Chicken in sweet and sour sauce is a dish, especially popular in China, where culinary experts often combine products that our customers may initially seem incompatible with. The combination of sour and sweet, salty and spicy as a result creates a unique extravaganza of taste.
How to cook chicken in sweet and sour sauce?
Chicken with sweet and sour sauce is prepared simply and without complications. Variants of sauces are very different. But there are general rules, following which the dish will turn out delicious and it will want to cook again. The main ones are presented below:
- For sauce it is better to take a classic version of ketchup.
- If starch is chosen as the thickener, dilute it in a cold liquid.
- Fry the chicken better in a small amount of oil in a non-stick frying pan.
Sweet and sour sauce for chicken - recipe
Sweet and sour sauce for chicken, a simple recipe of which is presented here, perfectly combines with other meat components. Baked aubergines with it are also very delicious. From the specified quantity of components it will turn out almost half-liter of fragrant sauce. Try it once, I want to cook it again.
Ingredients:
- onion-turnip - 1 piece;
- ginger - 30 g;
- ketchup - 150 ml;
- sand sugar - 150 g;
- vinegar - 100 ml;
- soy sauce - 50 ml;
- garlic cloves - 2 pcs .;
- flour - 30 g.
Preparation
- Onion, garlic and ginger slice and chop.
- Mix the liquid components, pour sugar and boil.
- After a couple of minutes, spread the roasted ingredients.
- Add the flour, cook until thick and turn off.
Chicken in sweet and sour sauce with honey
The fillet in a spicy sauce turns out very appetizing. In the recipe, you can make adjustments. If you want to get a sweeter sauce, honey can be put more. So with vinegar, it is better to pour it gradually, adjusting the acid of the prepared dish. How to cook a chicken in sweet and sour sauce, now find out.
Ingredients:
- breast 300 g;
- carrots - 3 pieces;
- garlic - 3 cloves;
- soy sauce - 50 ml;
- honey - ½ tsp;
- bulb - 1 piece;
- starch - 30 g;
- vinegar - 10 ml.
Preparation
- Pieces of the breast are filled with soy sauce, and after 20 minutes fry.
- Add the carrot strips.
- Pour half of the starch diluted in water.
- Stir, add honey, vinegar and garlic, half-rings of onion.
- Minutes through 3 put the pepper and pour the rest of the starch.
- Chicken in a fragrant sweet and sour sauce will be ready in 5 minutes.
Thai chicken in sweet and sour sauce
Food, cooked in authentic Thai recipes, is spicy and appetizing. Chicken with vegetables in sweet and sour sauce is just such an option. Not everyone likes to mix tastes, but in this combination everything goes harmoniously. Instead of flour for breading, you can use potato starch.
Ingredients:
- fillets - 300 g;
- carrots - 1 piece;
- pineapple - 2 rings;
- onion, tomato, cucumber - 1 pc .;
- garlic cloves - 3 pcs;
- pepper of different colors - 2 pcs .;
- fresh chili pepper - to taste;
- onion green - bunch;
- Soy sauce, vinegar, sugar - 1 tbsp. spoon;
- oyster sauce, ketchup - 70 ml each;
- flour.
Preparation
- For the sauce mix soy sauce with oyster, pour vinegar, ketchup and sprinkle sugar.
- The fillet is panied in flour and fried, then extracted.
- Fry in the same place with garlic and hot pepper.
- Add meat, onion and pepper and sauce.
- Fry for a minute, add tomatoes.
- The starch diluted in water is poured.
- Sprinkle the dish with green onions.
Chicken in sweet and sour sauce with pineapple
Chicken in sweet and sour sauce in the oven is a dish that is prepared simply and quickly. And just as quickly it is eaten up. If you can not get it, you can take honey or granulated sugar instead. In the case when you want to get a ruddy crust, for 15 minutes before the end of baking, the foil is opened.
Ingredients:
- chicken average - 1 piece;
- garlic cloves - 2 pcs .;
- mustard - 1 teaspoon;
- lyuf - 70 ml;
- wine vinegar, soy sauce, ketchup - 100 ml;
- pineapples - 2 rings.
Preparation
- Mix the ingredients for the sauce, pour the chicken, sliced into pieces.
- Add the pineapple cubes.
- Place products on foil, wrap and place in the oven.
- At 200 degrees, the chicken, baked in sweet and sour sauce, will be ready in an hour.
Peking chicken in sweet and sour sauce
Chicken in a sweet and sour sauce in a frying pan is a spicy food that will appeal to lovers of Asian cuisine. From the specified amount of products, 3 portions will be obtained, which will take an hour to prepare. Serve the dish best with boiled rice , but without it will also be very tasty.
Ingredients:
- fillets - 500 g;
- ginger - 50 g;
- tomatoes - 300 g;
- pineapple - 350 g;
- sweet pepper - 300 g;
- apple cider vinegar - 100 ml;
- starch and ketchup - 2 tablespoons. spoon;
- flour - 1 tbsp. a spoon;
- soy sauce.
Preparation
- The fillet is filled with soy sauce.
- Pepper is fried.
- Add tomatoes, pineapple cubes, ginger and stew for 1 minute.
- Pour the juice from pineapple, soy sauce, apple cider vinegar, starch dissolved in water, and stir.
- The fillet is breaded in flour and fried.
- Pour sauce, mix.
- Chicken in sweet and sour sauce will be ready in 5 minutes.
Chicken in batter in sweet and sour sauce
Chicken in sweet and sour sauce with sesame is not only appetizing, but also beautiful. Disparate at first sight products - sweet pineapple, meat, sour vinegar and salted sauce create a unique food. To chicken in a spicy sweet and sour sauce looked more interesting, peppers are better to take different colors.
Ingredients:
- fillets - 300 g;
- pineapple - 2 rings;
- pepper - 2 pieces;
- sesame;
- soy sauce;
- sweet and sour sauce - 300 ml.
For batter:
- flour - 1 glass;
- starch - 1 tbsp. a spoon,
- water 100 ml;
- egg - 1 pc.
Preparation
- Cut sliced fillets of soy sauce and leave for 20 minutes.
- Mix the products for batter, put the fillets in there and fry.
- Place on a dish, sprinkle with pieces of pineapple and pepper, pour in sauce, season with sesame.
Chicken in sweet and sour sauce in multivark
Chicken fillet in sweet and sour sauce can be cooked not only on the stove, but also in the multivark. From this set of products will be 3 servings. It takes about an hour to cook them. But the time spent is worth the result, which will turn out. Cherry jam can be replaced with another, if only it was sweet.
Ingredients:
- breast - 2 pcs .;
- soy sauce - 100 ml;
- pepper, onion, tomato - 1 pc .;
- ketchup - 100 g;
- cherry jam - 70 g.
Preparation
- Pieces of breast marinated in a mixture of garlic and soy sauce.
- Spread the chicken in a bowl and let in on the program "Baking", and then extracted.
- Put chopped vegetables in a bowl and fry.
- Add ketchup, salt, pepper, pour in 20 ml of soy sauce, jam and cook for another 5 minutes.
- Lay out the breast, stir, put the program "Quenching".
- Chicken in sweet and sour sauce will be ready in 15 minutes.