Probably only the most ideological vegetarians will not be tempted at the sight of a fragrant juicy piece of meat just from the grill. But the meat cooked in special grilled paper will surely not even be denied.
Grilling paper for baking
Many even do not know what the grill paper is for baking. Although this material is called paper, in fact it is the finest strip of wood. Slowly smoldering on the coals or warming up under the influence of heat in the oven, the grill paper gives notes of woody fragrance to the baked or smoky foods. In addition, grill paper sheets can also be used as an original way of serving dishes by feeding baked meat directly to them. It is interesting that such an unusual way of cooking hot dishes and smoking fish and meat came to us from North America, where it is traditional for the indigenous inhabitants of this continent - the Indians.
How to use paper for baking?
Preparation of food in grill paper traditionally begins with soaking it, and lines for strapping in any liquid: salted water, beer, juice or wine. Having absorbed water, the paper will acquire the flexibility necessary for comfortable use. In addition, the liquid serves to create a steam cushion, which allows the meat or fish to prepare quickly and preserve the juiciness. Do I need to grease grill paper for baking? To avoid burning products, it is better to lubricate the center of the leaf with a small amount of sunflower oil or animal fat. After that, the paper is laid out meat, fish or vegetables, orienting them along the fibers, and then the sheet is rolled up and bandaged with a string. If one sheet is not enough, overlap with it the second. In the oven, on the coals or on the grill roll roll up the seam.