And do you know that dressing is called sauces, intended for cooking salads. The first refueling arose, of course, with the advent of salads. At first they were made only from soybeans, and in the Ancient Mesopotamia, salads were seasoned with oils and herbs. Let's find out with you how to prepare a sesame dressing and to diversify the taste of salads that are familiar to us.
Original sesame dressing
For some people, this sesame dressing for salads is simply irreplaceable. It is usually used for vegetable salads, as well as added to boiled potatoes , while obtaining surprisingly aromatic dishes.
Ingredients:
- lemon juice - 2 tbsp. spoons;
- olive oil - 4 tbsp. spoons;
- dry mustard - 1 teaspoon;
- sugar - pinch;
- liquid honey - 1 tbsp. a spoon;
- fresh grated ginger root - 1 teaspoon;
- sesame seeds - 1 tbsp. a spoon;
- fresh parsley greens - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Now tell you how to prepare an original and delicious refueling. So, take a small but deep bowl, pour olive oil into it, add lemon juice, a little bit of mustard, sugar and honey. Then rub on the shallow grated peeled ginger root, pour out sesame seeds, put chopped parsley, spices to taste and mix everything thoroughly. We shift the finished dressing into a clean jar, tighten the lid and remove it for storage in the refrigerator.
Sesame dressing for Japanese salads
Ingredients:
- sesame seeds - 550 g;
- peanut oil - 170 ml;
- dark soy sauce - 350 ml;
- light soy sauce - 135 ml;
- sugar - 1 tbsp. a spoon;
- sweet rice wine "Mirin" - 3 tbsp. spoons.
Preparation
So, to prepare this dressing, we prepare sesame cream first. To do this, take a handful of sesame seeds and toast the seeds for a few minutes until golden. Then remove from the plate and whisk them well in a blender. The remaining seeds are crushed in a mortar. Mix well with the rest of the ingredients and transfer to a jar. This refueling can be stored in the refrigerator for 3 months.
The classic recipe for sesame dressing
The bright taste of sesame dressing will significantly improve artichokes, a salad of greens, will suit shrimps and chicken.
Ingredients:
- sesame seeds - 25 g;
- sesame oil - 2 tbsp. spoons;
- olive oil - 4 tbsp. spoons;
- white wine vinegar - 1 tbsp. a spoon;
- granular mustard - 0,5 tsp.
Preparation
On a slow fire fry in sesame oil until golden sesame seeds. Then we cool them, transfer them to a bowl and whisk with a blender, gradually adding all the other ingredients. Ready dressing season with salt and pepper to your liking and lay out on jars. Keep the sauce only in the refrigerator or cellar.
Salad with sesame dressing
Ingredients:
For salad:
- carrots - 1 piece;
- radish - 1 piece;
- fresh cucumber - 2 pcs .;
- spices - to taste.
For refueling:
- sesame paste - 1 tbsp. a spoon;
- sesame oil - 1 tbsp. a spoon;
- nectar agave - 1 tbsp. a spoon;
- lime juice - 2 tbsp. spoons;
- cayenne pepper - pinch;
- sea salt - 0.5 pinch.
Preparation
To prepare this spicy and original salad, prepare all the ingredients first. Carrots and radish is cleaned, rubbed on a special grater julienne and put in a bowl. Sprinkle on salt and pepper and mix. Fresh cucumbers, without peeling, cut into thin strips and add to a bowl to vegetables. Separately mix sesame seeds, oil, pour agave nectar and lime juice. Dressing for vegetable salad is ready! We fill it with our salad, mix it gently and serve it to the table.