Chicken with mushrooms is an excellent combination, from which come out delicious dishes for a family dinner or dinner, and fit well into the solemn menu. These products are amenable to virtually any kind of processing: frying, stewing and baking.
Chicken Recipe with Mushrooms
Often as a filling for an entire bird, grains and vegetables are used, often a side dish is prepared separately. But the chicken, stuffed with mushrooms, comes out extremely tasty, and the filling has a very delicate consistency. It is best to salve a day before the preparation, so the meat will turn out to be more juicy.
Ingredients:
- chicken is small - 1 piece;
- potatoes - 6-7 pieces;
- champignons - 350 g;
- onion - 1 piece;
- sour cream 20% - 50 g;
- salt, pepper, spices.
Preparation
- Peeled potatoes cut into cubes.
- Fry the chopped onions and mushrooms, salt, simmer on a small fire.
- Combine the potato with the mushroom filling.
- Mass the chicken, sprinkle with sour cream, sprinkle with spices.
- Bake at 200 degrees for 1.5 hours.
- When baking chicken water with juice.
Pasta with chicken and mushrooms
When you want something new, always come to mind all kinds of pasta recipes, for example, you can cook fettuccine with chicken and mushrooms. To reduce the time spent in the kitchen, you can simultaneously cook pasta and sauce . From the indicated number of components, 3 large portions will be obtained.
Ingredients:
- paste - 500 g;
- fillet - 250 g;
- mushrooms - 150 g;
- cheese - 50 g;
- cream - 150 ml;
- olive oil - 20 g;
- parsley - 1 bunch;
- salt pepper;
- butter for frying.
Preparation
- Mushrooms cut into plates, fillets - goblets, cheese grate.
- Pour the pasta in salted water with a spoon of olive oil for 4-5 minutes.
- Fry the mushrooms in butter.
- Add meat, season with salt and pepper and cook until cooked.
- Mix the cheese and cream, pour into the toast. Stew until thick.
- Put the pasta on a plate. Top with sauce, sprinkle with herbs and cheese.
How to cook julienne with chicken and mushrooms?
A festive dish that is easy to prepare. Traditionally baked julienne with chicken and mushrooms in the oven in a serving tank, but you can cook a dish in one form. From this amount of ingredients, 6 coconuts with a volume of 200 ml are produced. It is better to boil the fillet to make it soft.
Ingredients:
- boiled fillet - 500 g;
- mushrooms - 350 g;
- onion - 1 piece;
- cheese - 200 g;
- cream 25% - 200 ml;
- flour - 50 g;
- salt, pepper, vegetable oil.
Preparation
- Filet, mushrooms, chop the onion, sprinker.
- Add the mushrooms, fry until the liquid evaporates, drop the fillets.
- Season with spices, mix, remove from the plate.
- Fry the flour, pour in the cream, salt, let it boil.
- Add the sauce to the sauce, stir, turn off.
- Put the mass in the coconut dish, sprinkle with cheese.
- Chicken with mushrooms in the molds is baked at 180 degrees 30 minutes.
Risotto recipe with chicken and mushrooms
Rice combines different ingredients and chicken with mushrooms - the ideal solution for filling an Italian dish. The main taste-forming role in the dish is played by chicken broth, in which the risotto is languishing, it should be rich and aromatic. In two hours, 5 servings of delicate food will be ready.
Ingredients:
- fillet -200 g;
- mushrooms - 250 g;
- rice - 200 g;
- Parmesan - 60 g;
- broth - 1 l;
- white wine - 100 ml;
- onion - 1 piece;
- olive oil and butter - 2 tbsp. l .;
- parsley - 1 bunch;
- salt pepper.
Preparation
- Cut the onions, fillets, mushrooms.
- Onions rescuer, throw the meat, fry for 5 minutes.
- Pour the rice, 2 minutes fry.
- Pour in the wine, simmer for 2 minutes, add 200 ml of broth and simmer until the liquid evaporates.
- Throw the mushrooms, 200 ml of broth, salt.
- After 10 minutes, pour in the remaining broth and cook until ready, stirring.
- Throw butter, cheese, mix, set aside.
- Tear the risotto with chicken and mushrooms with herbs, spices, cover and leave for 15 minutes.
Salad with chicken and mushrooms - recipe
Chicken with any mushrooms is a perfect base for cold snacks. Especially if you use smoked meat, because it has a special taste and is much more gentle than its fried or boiled analogue. Such a salad with smoked chicken and mushrooms will appeal to guests, if you decorate it with layers and beautifully decorate.
Ingredients:
- pickled mushrooms - 20 g;
- Fresh cucumbers - 2 pcs .;
- smoked breast 250 g;
- onion - 1 piece;
- eggs - 4 pieces;
- greenery;
- mayonnaise.
Preparation
- Onion grind the cube, save, add the chopped mushrooms, cool.
- Chicken and cucumber stuffed with straw.
- Egg eggs, chop the greens.
- Lay out the ingredients in layers, promazyvaya everyone with mayonnaise.
- Decorate with cucumbers and greens. Refrigerate for 2 hours.
Pancakes with chicken and mushrooms
Prepare your favorite pancakes with chicken and mushrooms is very simple. Especially if there is a proven test recipe in stock. For filling it is better to use chicken fillet with champignons mushrooms. You can decorate products traditionally, wrapped in an envelope or in the form of bags, tied with an onion pen.
Ingredients:
- pancakes 10 pcs .;
- fillets - 500 g;
- champignons - 300 g;
- onion - 1 piece;
- spicy cheese - 100 grams.
Preparation
- Cut the breast and mushrooms, fry with onions until ready, salt.
- Add grated cheese, stir.
- Fill the pancake stuff in any way.
Casserole with chicken and mushrooms
In just an hour a simple chicken with forest mushrooms will turn into a treat that will bring together at the table all lovers of delicious food. The dish is prepared from simple products, the main thing is that the "forest gifts" are already cooked. Chicken, baked with mushrooms, turns out juicy by adding fresh tomatoes.
Ingredients:
- fillets - 500 g;
- fresh tomatoes - 300 g;
- boiled forest mushrooms - 300 g;
- cheese - 150 g;
- sour cream 25% - 200 g;
- salt, spices, vegetable oil.
Preparation
- Mushrooms cut and fry.
- Piece the fillets in a uniform, season.
- Spread the circles of tomatoes, followed by mushrooms, add.
- Pour sour cream, sprinkle with cheese.
- Bake at 180 degrees for 40 minutes.
Soup with mushrooms and chicken
This dish is prepared in French manners and has a delicate consistency and a wonderful aroma. For an hour you can cook an excellent cheese soup with chicken and mushrooms, which will be given to five eaters. Cheese can be used melted, only quality, it plays a major role in creating the perfect taste.
Ingredients:
- bends - 250 g;
- chicken cooked - 350 g;
- broth - 1,5 l;
- potatoes - 500 g;
- melted cheese - 300 g;
- onion - 2 pieces;
- carrots - 1 piece;
- salt, pepper, herbs.
- Lavra - 2 leaves.
Preparation
- Cut the potatoes into cubes.
- Chop the onions, grate the carrots.
- Cut the chicken into pieces.
- Cut the cheese into cubes.
- In a boiling broth throw the potatoes, cook for 5-7 minutes.
- Sparce onions and carrots, add chopped mushrooms, salt and pepper fry for another 5 minutes.
- Throw mushrooms in the soup, followed by meat.
- Cook for 3-4 minutes, add cheese, stir and turn off.
Chicken with mushrooms in the multivark
Chicken, stewed with mushrooms is prepared especially quickly and easily, if you connect a multivar to the process. The dish will turn out to be delicate, tasty, and at the expense of a creamy sauce satisfying. The meal will be an excellent addition to any garnish. In just 40 minutes will be ready gravy, designed for 4 people.
Ingredients:
- fillets - 600 g;
- mushrooms - 300 g;
- onion - 1 piece;
- flour - 20 g;
- cheese - 100 g;
- oil - 45 g;
- cream 10% -200 ml;
- salt pepper.
Preparation
- On the "Bake" salvage the onions, add the plates of mushrooms, fry for 15 minutes.
- Sliced fillets send to mushroom toast, season with salt, spices, simmer until cooked.
- Combine the flour with the cream, half the cheese, season.
- Pour the sauce into the bowl, throw the remaining cheese.
- Cook for 10 minutes.