Meat with prunes comes out unusually tasty and fragrant. In this article you are waiting for recipes for cooking beef with prunes.
Recipe for stewed beef with prunes
Ingredients:
- beef - 1 kg;
- tomato puree - 200 g;
- white dry wine - 200 ml;
- onion - 1 piece;
- Ground cinnamon - 0,5 tsp.
- dried parsley - 1 teaspoon;
- vegetable oil - 50 ml;
- prunes - 400 g;
- salt, black ground pepper.
Preparation
Cut the meat into small pieces and fry until a ruddy crust. After that, we shift it into the kozanok and add the spices. In the pan, where the meat was roasted, pour in the wine and give it a little to boil. After that, we pour it into a caviar with meat. Onions cut into half rings and fry in vegetable oil until transparent. We spread tomato puree to onions, mix and dry for 2-3 more minutes. We shift the onions with tomato to the meat and all this is stewed on a small fire under the lid for about 1 hour.
If the liquid boils, then during cooking you can add a little boiling water. At the end of this time, we put the prunes without stones in the cauliflower and mix. Extinguish about another 30 minutes. If necessary, then dosalivayem. Stewed beef with prunes is served to a table with potatoes and a salad of vegetables.
Recipe for baked beef with prunes
Ingredients:
- beef - 900 g;
- mayonnaise - 6 tbsp. spoons;
- garlic - 6 denticles;
- mustard - 2.5 tbsp. spoons;
- prunes without pips - 250 g;
- salt, black ground pepper - to taste.
Preparation
Prunes cut in half. Garlic we pass through the press, we mix it with mayonnaise, mustard, salt and pepper. Beef and dry it. We make incisions in meat. Spread it on foil and grease the prepared sauce. In each incision we place prunes of prunes. We top the beef with the remainder of the sauce and lay out the prunes that remained. We wrap the meat in foil and put it in the refrigerator. Leave the clock for 5 to marinate. The oven is heated to 200 degrees. We put the meat in foil on the baking tray and bake for about 1 hour. Then turn the foil and bake for another 20 minutes until a crust is formed.
Beef recipe with prunes
Ingredients:
- beef - 1 kg;
- vegetable oil - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- bay leaves - 3 pcs .;
- onion - 300 g;
- prunes - 150 g;
- garlic - 2 cloves;
- water - 300 ml;
- salt, black ground pepper.
Preparation
Cut the meat into slices. In the flour (2 tablespoons) pour the pepper and salt, stir. We pile the pieces of meat in this mixture and fry them in a frying pan. We shift the meat into a baking dish, from above we put the laurel leaf and prunes. Onions cut into half rings, let the garlic through the press and pass the vegetables on the vegetable oil until golden. Then add a tablespoon of flour and mix. We lay onions for meat with prunes, pour in water, add salt to taste, cover the form with a lid and send it to the oven. At a temperature of 180 degrees, cook about 2 hours.
Recipe of rolls with beef and prunes
Ingredients:
- beef - 0,5 kg;
- onion - 2 pieces;
- prunes without pips - 200 g;
- garlic - 3 cloves;
- red wine - 400 ml;
- mayonnaise - 50 g;
- butter - 50 g;
- water - 200 ml;
- rosemary, salt, pepper.
Preparation
Prunes my and pour warm water, leave for an hour, so that it becomes soft. Onions cut into half rings and fry lightly in butter. Beef cut slices as for chops, salt, pepper, and then beat off. Garlic is passed through the press and mixed with mayonnaise. At the edge of each chop we put 2 pieces of prunes and 1 teaspoon of garlic mayonnaise. Collapse the roll and tie it with threads. We put the rolls in a saucepan, place the onion on top and pour in water and wine. As soon as the liquid boils, add salt, pepper and rosemary to taste. Stew beef rolls with prunes on low heat until ready for about an hour and a half. When the meat is soft, let the rolls cool down and remove the threads.