Meatballs with gravy - a very tasty dish, prepared quickly, does not require special culinary skills. Perfectly combined with a garnish of potatoes, cereals, vegetable salads. Appetizing balls can be made not only from meat, but also from fish, many housewives arrange varieties.
How to cook meatballs with gravy?
There is a version that the first to prepare meatballs with sauce learned the representatives of the Turkic peoples. The present name is "kufte", which smoothly migrated to Europe. The easiest and simplest dish of minced meat, how delicious it will turn out, depends largely on gravy.
- Products should be taken fresh, not frozen.
- To meatballs in the sauce were juicy, you need before cooking to beat off a packet of minced meat on a bowl.
- Ready balls can be frozen for future use.
- Sauce for meatballs with rice and gravy will suit any: bechamel, mustard, tomato.
How to cook meatballs with gravy in a frying pan?
It is more convenient and quicker to prepare meatballs with gravy in a frying pan. For this recipe it is better to grind the minced meat itself, you can take chopped meat. Some housewives add cooked buckwheat or oat flakes to increase the volume and make the balls more lush. You can put another grated zucchini, mixed with a manga.
Ingredients :
- forcemeat - 400 g;
- onion - 1 piece;
- Bulgarian pepper - 1 pc .;
- carrots - 1 piece;
- flour - 1 teaspoon;
- sour cream - 3 tbsp. spoons.
Preparation
- Carrots, onion and pepper chop.
- Fry until soft.
- Mix sour cream with flour, pour into vegetables.
- Add spices, make balls.
- Pour over gravy.
- Stew 10 minutes after boiling.
Meatballs in the oven with gravy
Tasty meatballs with gravy can be made if mixed with minced meat: beef, chicken and pork, juiciness will add a slice of ground fat. For children it is best to use a dietary option - on veal. You can cook immediately with a side dish - meatballs in the oven with gravy and potatoes.
Ingredients :
- potatoes - 1 kg;
- forcemeat - 500 g;
- sour cream - 1 glass;
- eggs - 1 piece;
- onions - 1 pc.
Preparation
- Grate the onion, mix with minced meat.
- Drive in an egg, report spices, roll balls.
- Cut potatoes into slices.
- Pour the sour cream.
- Fold the potatoes in a shape, pour 0.5 cups of water, put the balls.
- Simmer the meatballs with gravy for 40 minutes. Then still insist 10.
Meatballs with sour cream
Meatballs are the softest and most delicate in sour cream sauce. Better to take meat without fat, the original taste will give a milled slice of raw smoked meat, it must also be ground. A raw onion adds a juicy dish, and a roasted aroma. Egg can not be added, protein makes mincemeat stiffer.
Ingredients :
- forcemeat - 650 g;
- onion - 1 piece;
- rice - 100 g;
- eggs - 2 pieces;
- sour cream - 200 g;
- flour - 1 tbsp. a spoon.
Preparation
- Chop onion, mix with spices.
- Add eggs and raw rice.
- Mix flour with sour cream, salt and pepper
- Blind balls, roll in flour, fry.
- Lay out, pour the sauce.
- Bake for 30 minutes.
- Serve meatballs with appetizing gravy and with mashed potatoes or pasta, vegetable salad.
Meatballs in creamy sauce
For children, you can cook chicken meatballs in a creamy sauce, this dish always goes "with a bang!". You can do without eggs, if you double-rotate the meat in a meat grinder, through a fine grate. Meatballs will be softer if you add a mango or cream-soaked cream. The density of the sauce is determined by flour and milk.
Ingredients :
- forcemeat - 500 g;
- onion - 1 piece;
- egg - 1 piece;
- rolls - 1 piece;
- cream - 100 ml;
- butter - 30 g;
- flour - 50 g.
Preparation
- Roll the cake with cream, mix with minced meat.
- Chop onion, fry.
- Add the minced meat along with the egg and spices.
- Make the balls, fry.
- Melt the butter, stir the flour, pour in the water.
- Bring to a boil, add cream.
- Meatballs pour the sauce, bake for 25 minutes.
Fish balls in tomato sauce
Many children can not tolerate fish, although there are a lot of substances useful for the body. Solve the problem will help recipe meatballs from minced meat with gravy, where the basis is fish. Suit and sea, and river, the main thing - to make a tomato sauce correctly. If the treat is for adults, you can add crushed garlic.
Ingredients :
- fillets of fish - 800 g;
- onion - 1 piece;
- milk - 1 glass;
- bread - 50 g;
- tomato paste - 3 tbsp. spoons;
- flour - 2 tbsp. spoons.
Preparation
- Cut the fillet, soak the bread in milk.
- Turn the meat grinder twice, adding onions.
- Put butter, knead.
- To blind meatballs, roll in flour, lay out.
- Tomato paste fry with flour for 5 minutes, pour the sauce balls.
- The oven is 30 minutes.
Meatballs in dairy sauce
You can surprise them by cooking meatballs in béchamel sauce . This is a soft and tender milk sauce, the recipe is identical to that with cream, but it will take longer to cook with the preparation. Balls should be formed the same, so that they are evenly baked. Potatoes, rice or vegetables are suitable for a garnish.
Ingredients :
- forcemeat - 500 g;
- eggs - 2 pieces;
- rolls - 1 piece;
- milk - 1.5 cups;
- garlic - 3 cloves;
- onion - 1 piece;
- butter - 2 tbsp. spoons;
- flour - 2 tbsp. spoons.
Preparation
- Milk boil, adding a bay leaf, a cut onion and garlic.
- Strain, put fried in oil flour, cook until thick.
- Mix the minced meat, eggs, soaked in milk roll, crushed garlic and spices.
- Blind balls, put on a baking sheet, bake for 20 minutes,
- Pour the sauce.
- Meatballs with milk sauce put out another 5 minutes.
Meatballs in mushroom sauce
The original dish of the everyday menu will be meatballs with mushrooms in sour cream sauce . Such a treat can be served at the festive table. Mushrooms are better to buy fresh, not dried. Some housewives season the balls with gravy from cranberry, sesame, basil and mint, you can replace the cream with yoghurt.
Ingredients :
- forcemeat - 500 g;
- onion - 1 piece;
- mushrooms - 200 g;
- flour - 2 tbsp. spoons;
- cream - 200 ml;
- water 100 ml.
Preparation
- Chop onion, add minced meat with spices.
- Form meatballs, fry.
- Cut mushrooms, mix with balls, put out, stirring, 20 minutes in a frying pan.
- Mix cream with water, add flour and salt.
- Pour homogeneous mass into the pan, bring to a boil, put out for 10 minutes.
Meatballs in cheese sauce
Unusual to taste the dish can be served to the table, if you prepare a cheese sauce . To make the balls turned out the same, minced stuff is better to scoop up a spoon. If you roll balls in flour, then you can lay out in 2 layers, not being afraid that they will stick together. To prepare such meatballs with gravy, the recipe is used the simplest.
Ingredients :
- forcemeat - 300 g;
- processed cheese - 100 g;
- cream - 150 ml;
- onion - 1 piece;
- hard cheese - 50 g;
- dill - 1 bunch.
Preparation
- Mix the forcemeat with onion, cream and spices.
- Chop the greens, add to the stuffing.
- Form the balls, put them in the mold.
- Bake for 20 minutes.
- Cheese grate, add the second half of the cream, grind.
- Meatballs pour sauce, stew for another 15 minutes.
Meatballs with sauce in the multivark
The easiest way to cook this dish is to use the multivark. The meal will not burn, the sauce will not leak out. You can use different gravies, the fastest option - meatballs, stewed in tomato sauce. Frozen balls do not need to be thawed, but the cooking time should be increased by 10 minutes.
Ingredients :
- forcemeat - 500 g;
- onion - 1 piece;
- eggs - 2 pieces;
- tomato paste - 1 tbsp. a spoon;
- sour cream - 1 tbsp. a spoon;
- water - 1 glass;
- paprika, parsley, dill - 1 bunch;
- flour - 1 tbsp. a spoon;
- bread crumbs - 1 tbsp. a spoon.
Preparation
- Cut onion, fry.
- Mix with minced meat and eggs, form balls.
- Combine the flour and biscuits in one bread pan, roll the meatballs.
- Add to the multivark.
- Mix the water, tomato and sour cream, pour the dish.
- Cook in the "Quenching" mode for 45 minutes.