And did you know that a pear is not only a delicious and fragrant fruit, but also a wonderful ingredient for the preparation of delicious salads! A vivid example is a salad with pear and cheese . Well, since there are a lot of recipes for salads with a pear, let's consider other combinations of ingredients.
Warm salad with chicken and pear
Ingredients:
- red cabbage - 1 pc .;
- Balsamic vinegar - 2 tbsp. spoons;
- pear - 2 pieces;
- chicken fillet - 250 g;
- salt, spices - to taste;
- raisins - 100 g;
- almonds - 2 tbsp. spoons.
Preparation
So, the chicken breast is baked or boiled to the full preparedness and divided into fibers. Cabbage shred, puffed in a frying pan with olive oil, salt and pepper to taste. At the very end, we pour a little balsamic vinegar. Cover the lid and continue to cook at minimum heat for about 1.5 hours. Minutes for 30 before the end, add almonds and raisins at will, mix. We put the pear cut into slices and keep it on the fire for about 10 minutes, until it softens.
Prepared mass mixed with chicken fillet and put in a salad bowl.
Salad with ham and pear
Ingredients:
- Buttermilk - 50 g;
- mayonnaise - 2 tbsp. spoons;
- wine white vinegar - 1 teaspoon;
- salt, pepper - to taste;
- ham - 100 g;
- pear - 2 pieces;
- vegetable oil;
- chicory - 300 g.
Preparation
In a small saucepan mix mayonnaise, buttermilk, vinegar, salt and pepper to taste. In a frying pan with vegetable oil, fry the finely chopped ham until it crisp. Then shift on a paper towel and lightly cool. Pears cut in half and remove the seeds. We cut into strips and mixed with chicory and ham. Top with watering salad dressing, stir and serve to the table.
Salad with pear and shrimp
- shrimp - 6 pieces;
- pear - 1 piece;
- olive oil - 3 tbsp. spoons;
- dried cherries - 30 g;
- cashews - 30 g;
- garlic - 1 clove;
- chili pepper - 0,5 pcs .;
- lemon juice - to taste;
- honey - 1 teaspoon;
- vinegar - 0.5 tsp.
- mustard - 0,5 tsp;
- white bread - 30 g;
- cinnamon powder, rosemary, salt - to taste.
Preparation
Shrimp washed, cleaned from the shell, dried with a paper towel. Then we prepare the marinade. To do this, mix lemon juice, honey, olive oil, squeezed through the press garlic and chili pepper. Fill shrimps with marinade and leave to marinate for 2 hours. We cut the pear into quarters, take out the core, grease it with olive oil, pepper and put it on the oven for 15 minutes.
Next to the pear, we put a slice of white bread cut into cubes, sprinkle with olive oil, sprinkle with cinnamon and grated Parmesan cheese. Marinated prawns fry in a grill pan. For filling, mix in a bowl a little olive oil, vinegar, mustard, add dried cherries and nuts. In the dish we spread the casting of lettuce, water the dish with a dressing, and gently mix it. On top decorate with shrimps and quarters of pears.
If you still have shrimp and strength for a new dish, then try using our recipe for Caesar with shrimp .