Sometimes, well, I really want something delicious and sweet. Let's pamper ourselves with a simple and very tasty dessert - sweet rolls. Make them is not difficult at all, and the products necessary for this, there is always in every kitchen.
Recipe for sweet buns from yeast dough
Ingredients:
- milk - 490 ml;
- eggs - 3 pieces;
- butter or margarine - 110 g;
- granulated sugar - 250 g;
- pressed yeast - 25 g;
- vanilla extract - to taste;
- wheat flour - how much will the dough take;
- salt - pinch.
Preparation
Half a glass of milk warm up to a pleasant warmth, add yeast, twenty grams of granulated sugar, a little flour and mix until they are completely dissolved. The resulting sponge is left in a warm place to activate the yeast for twenty minutes. During this time, it must foam and cover with a bubble cap.
Now add the rest of the milk, melted butter or margarine, a pinch of salt, beaten eggs with one third of a glass of sugar, vanilla sugar and a good mix all. Pour in a small amount of pre-sifted flour and start a very soft, slightly sticky dough. We let him stay for one hour.
When the dough is suitable, we proceed to the formation of products. We divide it into two parts. Alternately, roll them into a layer about two centimeters thick, sprinkle all the sugar perimeter around the perimeter and roll it with rolls. If desired, together with sugar, you can use to powder crushed nuts, cinnamon, raisins or poppies.
Now we cut the roll with small blocks up to five centimeters thick, which will be the basis of our buns. On the one hand we turn the edges downwards and lay the products on the oiled or parchment-covered baking sheet by the same side. Do not forget, leave a small stock between the buns for the approach, since the dough is yeast.
Let the products be separated by placing them in a warm place for thirty minutes, and determine in a preheated to 200 degrees oven for about fifteen minutes or until browning.
Sweet buns in a hurry
Ingredients:
- milk - 240 ml;
- dry yeast - 10 g;
- butter - 65 g;
- granulated sugar - 110 g;
- egg - 1 piece;
- yolk - 1 piece;
- Vanilla sugar - to taste;
- sesame seeds - to taste;
- wheat flour - 550 -600 g;
- salt - 5 g;
- any sweet stuffing to choose from.
Preparation
As for any dough, the first thing we do is activate the yeast. To do this, heat the milk, dissolve yeast and sugar in it and let it stand warm for twenty minutes.
When the mixture is foamed and covered with a frothy cap, add the beaten egg, salt, vanilla sugar, softened butter and sifted wheat flour. Thoroughly knead the dough, pouring the flour if necessary in small portions. Its final consistency should be soft, smooth and not sticking to the hands. Place the dough for sweet rolls in a bowl, cover it with a clean cotton cloth and locate it in a warm, draft-protected place. It is possible for this purpose to warm up the oven a little and place the dishes with dough in it. Mass should increase in volume at least twice. This will take approximately one and a half to two hours.
We divide the prepared dough into approximately fourteen or sixteen balls and roll each of them to obtain oblong flat cakes,
Filling for such buns can be any sweet stuffing of your choice, whether it's jam, custard , berries, fruit, boiled condensed milk or poppy filling.