When there is no time to create a complex dessert, the cake with condensed milk helps many chefs. Due to the simplicity of the preparation of the cream, the delicacies are prepared quickly, do not require long impregnation, and taste amazing. For the production of festive sweets any cakes will fit: biscuit, honey, waffle.
Homemade cake with condensed milk
Simple desserts can be prepared with and without baking, given the culinary abilities of the cook and the desire to turn on the oven, because you can always buy ready-made cakes in the market. To bake a cake with condensed milk it is possible with different bases, it is important to prepare a cream that will soak the cakes well and not fade.
- For thin sand, flaky or a lozenge for a mediwick, you need a thick cream: sour cream, creamy, boiled or boiled condensed milk, the liquid impregnation will spread out on a dry basis.
- For biscuit or other soft cakes, a cream of any consistency is suitable, it is important to consider if the cream is liquid, then it is not necessary to impregnate the syrup so that the structure does not dissolve.
- Delicious cake with condensed milk can be prepared using a minimalistic recipe, using only 2 products: cakes and condensed milk, with this recipe and a teenager will cope.
- Any cream can be filled with different ingredients, not limited to one butter. The recipe for a cake with condensed milk will be much more interesting if you finish off nuts, chocolate, coconut shavings or chocolate, coffee, milk liqueur.
Cake of waffle cakes with condensed milk
Even an infant will be able to prepare an ordinary wafer cake with condensed milk, because there is nothing difficult in lubricating cream with ready-made cakes. This recipe is not for babies, there is Sheridans liqueur in the cream, but if you need to make a non-alcoholic version of the dessert, it is replaced with chocolate syrup or cocoa is added.
Ingredients:
- cakes - 8-10 pieces;
- condensed milk - 200 g;
- soft oil - 200 g;
- Sheridans - 3-4 st. l .;
- dark chocolate - 100 g.
Preparation
- Melt the chocolate with a tablespoon of butter. Put in the cold to get a little gripped.
- Beat the butter, pour the condensed milk, whisk to a creamy cream.
- Introduce the chocolate, continue to whisk, add the liquor.
- Soak each cake with cream, decorate at will.
- The cake with condensed milk must be soaked for two hours.
Pancake cake - recipe with condensed milk
To make a pancake cake with condensed milk, you can apply your favorite home-made recipe for thin pancakes, but do not lubricate them with butter. After all, there will not be a lot of it in the cream. Another thing: do not bake open pancakes or others with holes, in which case the cream will break all the basic taste of dessert. In the filling can add poppy, nuts or chocolate chips.
Ingredients:
- pancakes - 15-20 pieces;
- condensed milk - 350 g;
- soft oil - 100 g;
- nuts crushed - 1 tbsp.
Preparation
- Pancakes bake according to any recipe, chill.
- Beat butter, adding portions of condensed milk.
- Spread the crepes with cream, sprinkling each with crushed nuts.
- Decorate the cake with condensed milk, leave for 30 minutes.
Cake "Napoleon" with condensed milk
Favorite "Napoleon" is a puff pastry cake with condensed milk, which you can create at home. For such delicacies use a bezdozhzhevoy billet, the cakes are very thin, crumbly and well saturated with sweet cream. Out of one kilogram of dough comes out about 16 small size cakes.
Ingredients:
- puff pastry - 1 kg;
- condensed milk - 300 g;
- soft oil - 100 g.
Preparation
- Dough unfrozen, roll out thinly, cut into equal rectangles.
- Put on a baking tray, prick with a fork, bake for 8-10 minutes at 200 degrees.
- Beat up butter, pouring condensed milk.
- Soak the cakes with cream.
- The cake "Napoleon" with condensed milk is soaked for at least 3 hours.
Cake on a frying pan with condensed milk - recipe
The cake on condensed milk, baked in a frying pan, turns out to be very delicate, lush, condensed milk in this case is added not to the cream, but to the dough itself. Impregnate the cakes can be a custard or sour cream, complemented with chocolate or cocoa. Of the indicated amount of products will leave about 6-7 cakes with a diameter of 25 cm.
Ingredients:
- condensed milk - 250 g;
- egg - 1 piece;
- flour - 350 g;
- baking powder;
- custard 500 ml.
Preparation
- Stir the condensed milk with the egg.
- Pour gradually flour with baking powder, mixing soft non-sticky dough.
- Roll out 3 ml thick, cut a circle corresponding to the diameter of the frying pan.
- Bake in a dry hot frying pan until golden sides.
- Lubricate the cakes with cream, decorate as desired.
- The cake should be soaked for 3-4 hours.
Sand cake with condensed milk
Sand cake with condensed milk is a recipe that sweeties will appreciate, not welcoming too tender, soft or oily desserts. A simple and laconic way of cooking will appeal to the chefs, thanks to the simplicity of the execution and the availability of the ingredients. You can apply both fresh condensed milk and cooked, complemented with nuts or chocolate chips.
Ingredients:
- eggs - 3 pieces;
- sugar - 1 item;
- flour - 2-3 items;
- sour cream - 2 tbsp. l .;
- baking powder;
- frozen butter - 150 g.
- boiled condensed milk - 1 b.
- crushed nuts - 1 item;
- soft butter - 100 g.
Preparation
- Grate frozen butter, mix with flour and baking powder.
- Introduce one egg, stir, add sugar and sour cream.
- Collect the dough in a tight lump, wrap with a film, cool for 1 hour.
- Beat butter, add a little condensed milk and 2/3 of crushed nuts.
- Dough rolled into a large layer, bake for 20 minutes at 190 degrees.
- Cool the cake and cut into the same rectangles.
- Saturate with cream, sprinkle with condensed milk and sprinkle with nuts.
- Leave to soak at room temperature for 4-5 hours.
Classic cake "Anthill" with condensed milk - recipe
The very cake "Anthill" with condensed milk, which many remember from the Soviet times - insanely delicious treat, which is certainly worth preparing and remembering the classic recipe. The delicacy is prepared very simply, quickly, the truth on impregnation will leave not less than two hours, but the expectation will pay off excellent taste.
Ingredients:
- oil - 200 g;
- flour - 350 g;
- baking powder;
- eggs - 3 pieces;
- condensed milk - 1 b.
- oil - 50 g.
Preparation
- Mix the butter with the eggs, add flour and baking powder.
- Collect the clod, cool for 1 hour.
- Scroll the dough through a meat grinder, spreading on a baking sheet.
- Bake for 15 minutes or until golden in color at 200 degrees.
- Mix the condensed milk with butter.
- Base completely cool, pour into a bowl and break it not too finely.
- Introduce the crumb cream, mix, collect in com, lay out on the dish.
- Mold on a plate "hill", wait until the cake "Anthill" with condensed milk will be impregnated.
Corn sticks with condensed milk
The fastest cake with condensed milk is one that does not need to be baked. To implement this recipe will only need 3 products - boiled condensed milk, corn sticks and a little butter. This dessert is still good because it is served in a cold form - an ideal solution to regale on a hot day. In advance, you need to prepare a small bowl and food film to form a treat.
Ingredients:
- Corn sticks - 250 g;
- soft oil - 150 g;
- boiled condensed milk - 1 b.
Preparation
- Combine butter with condensed milk, beat with a mixer until lush cream.
- Portions inject sticks into the cream, mix well, not being afraid that they will break.
- A suitable bowl to lay a food film, put the cream with chopsticks, squeeze a little.
- Cover with a foil, put in the freezer for 2 hours.
- Unscrew the film, turn it over to a dish, remove the bag.
- In a cooled form, the cake is very well cut, it can be fed immediately.
Biscuit cake with condensed milk
A cake of sponge cakes with condensed milk is a good option to quickly submit a dessert to a family tea drinking, if the cakes are purchased. Necessarily, for high-quality fastening of components, the basis needs to be impregnated with syrup, anyone who likes: sugar, cognac or milk. The cake will be soaked with cream while tea is being brewed.
Ingredients:
- biscuit - 1 piece;
- boiled condensed milk - 1 b.
- sugar syrup - 1 tbsp.
Preparation
- Biscuit cut into 3 cakes, the first to soak with syrup.
- Apply a layer of cream, lay out the second cake, grease generously with syrup, then with condensed milk.
- Top the cake soaked in syrup and cover the cake with cream.
- Decorate at will, serve after 15-20 minutes.
Prague cake with condensed milk
The recipe for this dessert is known to every hostess, the Prague chocolate cake with condensed milk is prepared, and the latter is added to both the dough and the cream. Delicious and delicate treat is suitable for family tea drinking and will be pleased with the appearance on the solemn table, traditionally the cake is decorated with soft chocolate icing.
Ingredients:
- eggs - 2 pieces;
- condensed milk - 1 b;
- sugar - 1 item;
- sour cream - 200 g;
- flour - 350 g;
- soft oil - 150 g;
- baking powder;
- cocoa - 1 tbsp. l .;
- chocolate - 100 g.
Preparation
- Beat the proteins with sugar, introduce yolks, sour cream, and ½ b. condensed milk.
- Pour in the flour, kneading the smooth dough.
- Bake cake in the form 25 cm. Time of cooking 30 minutes at 190.
- Sponge cake, cut into 3 pieces.
- Beat butter with condensed milk, add cocoa.
- Lubricate the cakes with cream.
- Melt the chocolate, mix with 1 tbsp. l. oil.
- Pour the cake with glaze, leave it soaked for 2-4 hours.
Cake with condensed milk and bananas
Insanely delicious banana cake with condensed milk stirs the taste buds of all sweet tooth. In this recipe, simple ingredients are collected: sandbase is better to bake yourself, tropical fruits, boiled condensed milk and whipped cream. It takes a form for tarta with low sides and a diameter of 26 cm.
Ingredients:
- flour - 250 g;
- sugar - 50 g;
- oil - 130 g;
- egg - 1 pc. + 1 yolk;
- banana - 1 piece;
- boiled condensed milk - 1 b.
- cream 33% - 450 ml;
- powdered sugar - 100 g;
- ground coffee - 1 tbsp. l.
Preparation
- Mix the flour with sugar, add chopped oil, mix until crumbs.
- Introduce the egg and yolk, knead the tight dough, wrap the film, put it in the cold for 40 minutes.
- Roll out the layer, put it in a mold, cut off excess from the edges, remove it in the cold for 20 minutes.
- Put the beans in the form or another "confectionery load", bake for 20 minutes at 180.
- Remove the load, bake for another 10 minutes, cool completely.
- In the cooled cake put the condensed milk, distribute the bananas.
- Beat cream with powder, decorate the cake on top.
Cottage cheese cake with condensed milk
This simple cake with condensed milk can remind someone that it is casserole, but if you add a little mascarpone to the recipe and cheesecake comes out at all, which is easy and simple to prepare. For the basis, apply a little oil and biscuits: shortbread, ginger or chocolate, and boiled condensed milk is decorated with a ready-made dessert.
Ingredients:
- chocolate biscuits - 400 g;
- oil - 50 g;
- cottage cheese - 300 g;
- mascarpone - 200 g;
- eggs - 3 pieces;
- starch - 50 g;
- condensed milk condenser - 300 g;
- sugar - 2/3 of the item;
- sour cream - 2 tbsp. l.
Preparation
- Cook the crumbs in a crumb, mix with butter, collect in a com and spread in the form with the sides, put into the refrigerator for 30 minutes.
- Beat eggs with sugar, enter soft cottage cheese, then mascarpone and starch.
- Pour the filling into the mold, bake for 50 minutes at 180.
- Cool the cooled cake with condensed milk, put into the refrigerator for 2 hours.