Ice cream is a delicious treat that we have known since our earliest childhood. This chilled dessert is made from dairy products: milk, cream or butter with the addition of various flavors, fillers and sugar. It is eaten always, regardless of the season. Probably, there are few people who would refuse such tasty pleasure. And what could be better than ice cream cooked at home. Let's find out with you how to make refreshing and invigorating Mojito ice cream.
Classic recipe for ice cream "Mojito"
Ingredients:
- fresh mint leaves - 30 g;
- low-fat cream - 1.5 table;
- granulated sugar - 1 item;
- chopped lime peel - 3 tbsp. spoons;
- lime juice - 0.5 tbsp.
Preparation
Mint leaves are thoroughly rinsed under a stream of warm water, shake, dry and put into a blender container. Then pour in the cream and whisk in pulsating mode until the mint completely milled. After this, add the resulting mass of lime zest and again scroll all within a minute. We pour the prepared mixture into a plastic container, pour freshly squeezed lime juice and put sugar. Well, mix the mass with a spoon until the sugar grains dissolve completely and we remove the container with the Mojito ice cream in the freezer. We take the mass every hour and mix it thoroughly until it freezes. After about 4-5 hours, the Mojito ice cream will be ready! Before serving, lay out a light dessert with a special round spoon on the kremanki and decorate with mint leaves.
Cream lemon ice cream "Mojito"
Ingredients:
- fresh mint - 4 branches;
- cream low-fat - 1 item;
- sugar - 0,5 items;
- lemon - 2 pcs.
Preparation
We offer you another option, how to prepare a cooling and tasty Mojito ice cream. Leaflets of fresh mint are washed, shaken and transferred to a blender. We pour in the cream and scroll on the pulsating regime, making small pauses, until the mint properly, does not grind. Then add the lemon zest and scroll again. We pour the finished mixture into a plastic container, pour the lemon juice and pour sugar to taste. Stir gently blender at the lowest speed until the sugar crystals dissolve completely. Cover the container with a lid and put it in the freezer. We interfere a lot of times in half an hour until it completely freezes. Ice cream will be ready tentatively after 5 hours. Then we spread it into the piano, adorn it with lemon wedges and mint leaves.
Delicious ice cream "Mojito"
Ingredients:
- lemon - 3 pieces;
- lime - 3 pieces;
- lemon ice cream - 500 g;
- fresh mint leaves - 25 pcs .;
- rum - 0,5 items;
- walnuts, chocolate for decoration;
- brown sugar - to taste.
Preparation
Leaves thoroughly rinsed under a stream of warm running water, dried and melzen tear. In a deep cup lay out the ready-made lemon ice cream, squeeze out the juice from lemons and limes,