If you decide to please yourself and your family with delicious pastries and are wondering how to make buns with sugar, then this article will be useful for you.
Sweet buns with sugar is a taste from childhood that we all remember, our children and parents. In addition, baking yeast buns with sugar is quite simple. For this we need a classic yeast dough, the recipe of which is given below, sugar, butter for baking and, of course, a good mood.
How to bake yeast buns with sugar?
Ingredients:
- milk, sour milk or sour milk - 1 glass;
- salt - half a teaspoon;
- egg - 1 piece;
- pressed yeast - 30 g;
- sugar - 1,5 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- flour - 500 g;
- sugar for sprinkling buns;
- butter for greasing a baking sheet.
Preparation
First of all, we need to prepare a spoon. To do this, you need to dissolve the yeast. So, take all of our liquid (milk, curdled milk or water) and lightly heat it (30-35 degrees). Add yeast, a teaspoon of sugar and mix thoroughly to make our yeast dissolve. We put in a warm place for half an hour.
When the yeast is raised, add a teaspoon of sugar and half of the flour to the dough mixing container. We mix everything thoroughly, cover with a clean towel or lid, and put the resulting spoon in a warm place for another 30-40 minutes. During this time, it will rise 2-3 times.
In the finished spoon add all the remaining ingredients, except flour, tk. The flour should be added a little until the dough stops sticking to the hands. Then buns with sugar will turn air.
Ready yeast dough is transferred to a container, lightly sprinkled with flour on top, cover with a clean towel and put it up in a warm dry place. It can take from 40 minutes to an hour (the dough should increase by 2 times). After that, you need to crumble the dough, lightly beat it and put it back up again, and then repeat the process again. When the dough becomes soft, elastic and stops sticking to your hands, you can safely start cooking sweet buns with sugar.
Take the resulting yeast dough and divide it into small balls (approximately 3-4 cm). Obtained blanks need to be slightly flattened by hand and one side to be pulled out in sugar, if you want to do something povakvuristey, you can roll the balls into a beautiful figure.
Raw buns spread on a baking sheet, covered with parchment and oiled with butter. Oven heat up to 180 degrees and put sugar buns in it. These confectionery should be cooked for 20-30 minutes until they are browned. Now is the time to make tea or coffee, and you can start the most pleasant part - tasting! Sweet buns with sugar tasty to eat both warm and cooled.
Buns with sugar without yeast
For those who do not (or do not) know how to fiddle with yeast dough, we will also tell you how to make buns with sugar without yeast. This recipe is much simpler and faster.
Ingredients:
- kefir - 300 ml;
- vegetable oil - 1 tbsp. a spoon;
- baking powder - 2 tsp;
- sugar - 3 tbsp. spoons;
- flour - 350 g;
- sugar for decoration.
Mix kefir with vegetable oil. Sift the flour into a large bowl, add the baking powder, sugar and salt.
Place the dough on a lightly floured working surface, divide into 10 equal parts, forming from them round buns. Place the buns on a baking sheet lined with oiled parchment and sprinkle sugar on top. Heat the oven to 210 degrees. Put your buns in a warm oven and bake 20-25 minutes before browning.
Finished homemade buns with sugar slightly cool, and serve to the table.