It's hard to imagine a man who does not like baking. It is clear that there are diets and many limit the intake of carbohydrates for various reasons, but this does not prevent most people from having pies and cakes, cakes and rolls with pleasure. However, one of the best options for baking is still pies baked in the oven. They are much more useful than fried, besides, if you cook the dough correctly, they do not stale for a long time. Tell you how to cook the patties in the oven.
Pastry dough
Of course, modern shops and cookery provide a wide choice of ready-made dough, and if there is no time and effort, you can use semi-finished products. However, it is better to knead the dough yourself - so you will be assured of the quality of the ingredients. Usually the patties in the oven are baked from a yeast dough. It can be sweet and not sweet - it depends on the filling and your preferences.
Patties with potatoes
Ingredients:
- flour in / with wheat - 5 glasses;
- water filtered - 0,4 l;
- salt - 1 teaspoon + 2 pinch;
- sugar - 2 tbsp. spoons;
- yeast - 25 g;
- vegetable oil - 50 ml;
- potatoes - 8 pcs .;
- onion - 1 pc .;
- dill - 1 small bunch;
- chicken egg - 1 piece;
- black pepper - to taste.
Preparation
Yeast is mixed with sugar and 2 tablespoons of flour, pour warm water (water temperature - about 40 degrees) and let it rise (it takes about 15-20 minutes). Solim, sift twice the flour and add it, knead the dough. When it becomes dense, we gradually add oil, lubricating their hands.
While the dough is suitable, we are engaged in stuffing. It can be prepared in two ways. First: we clean potatoes and onions, cut into small cubes, salt, pepper and mix with finely chopped dill. The second one: boil potatoes, pour, mix with fried onion and chopped dill, salt, pepper.
When the dough well approached, we mix it and give it a second time to rise, then divide into small lumps and roll out the pie pads. On the dough put the filling, connect the edges, splitting them properly and put them in a mold or on a baking sheet (do not forget to grease). Patties should be separated, then grease them with beaten egg and bake on medium heat for about half an hour. The cooking time depends on the size of the pies and the temperature, so look at the appearance.
You can also cook pies with cottage cheese in the oven, if the cottage cheese is unsweetened - just add salt and mix it with dill.
Patties made of dough
If you want sweet pies, you need to prepare the dough differently. And the filling for such pies will suit another: cottage cheese with sugar, sliced fruit or berries. If time is short, you can bake pies with jam in the oven.
Ingredients:
- egg - 4 pieces;
- milk - 0,4 l;
- fresh yeast - 25 g;
- white granulated sugar - 130-150 g;
- salt - ½ tsp;
- wheat flour quality in / s - 1.2 kg;
- refined vegetable oil - 50 ml;
- jam cherry or strawberry - 1 glass approximately.
Preparation
We beat eggs and salt so that they darken and the color of the yolks becomes more saturated, then add sugar and, if you want, a bag of vanillin. Using a mixer, we achieve homogeneity and complete dissolution of sugar, then introduce mashed yeast and warm milk. Stir and gradually add the sifted flour. In the end, kneading dough,
No less tasty and lush pies are obtained on kefir, cooked in the oven. Just replace the milk or water with kefir and knead the dough. The filling can be different.