Buns - a favorite dessert for tea, which is a great help in situations when unexpected visitors arrive on the doorstep. There are very simple recipes for their preparation, thanks to which you can bake aromatic and tasty pastries in just a few minutes. The whole secret is what kind of dough for buns in the oven you pick.
The recipe for buns in the oven
Ingredients:
- flour - 515 g;
- salt is fine - 3 g;
- cottage cheese - 215 g;
- sugar - 45 g;
- egg yolk - 2 pieces;
- lean milk - 245 ml;
- butter - 115 g;
- water - 305 ml;
- yeast instant soluble - 10 g;
- vegetable oil - 25 ml.
Preparation
Yeast is thrown into a bowl, add a spoonful of sugar and pour warm water. Mix everything with a whisk and leave the mixture to stand until a frothy cap appears on the surface.
Milk warm up to a hot state, add to it cottage cheese and whisk the mass blender until homogeneity. Next, we throw salt, sugar and lay out the softened butter. Using a blender, bring the mass to a creamy state, and then add egg yolks and mix. During this time, the yeast mixture is ripe, and we pour it into the bulk. Flour several times sifted, and then in small portions pour into the rest of the ingredients. Mixer mix everything until thickening and then knead it with clean hands to an elastic soft state. Next, we collect it in a ball, shift it into a bowl, cover it with a towel and put it in a warm place. After 35 minutes, we knead it and put it back again, and then we use the ready-made curd dough for cooking buns in the oven.
Delicious yeast dough for buns in the oven
Ingredients:
- milk - 275 ml;
- butter - 95 g;
- flour - 655 g;
- fresh yeast - 25 g;
- salt - 2 pinch;
- vanillin;
- eggs - 85 g;
- sugar - 165 g.
Preparation
Milk is slightly warmed up in a dipper, we spread into it fresh yeast and throw a spoonful of sugar. Mix everything thoroughly, sprinkle a little flour, lightly beat whisk and leave the spoon to come for 30 minutes. As soon as the mixture foams, we drive into it the eggs and spread the softened butter. We throw there the same vanilla and ordinary sugar, and then gradually introduce the remaining flour. We knead the elastic dough for buns, transfer it to the table, powdered with flour, and grease on all sides with vegetable oil. Well knead the dough with your hands, and then shift it into a deep container, cover it with a towel and put it in the heat for 1.5 hours. After that, the dough for buns in the oven is ready for use.
Bezdorozhevoy dough for buns in the oven
Ingredients:
- kefir - 455 ml;
- egg - 40 g;
- food soda - 5 g;
- flour - 725 g;
- salt - pinch.
Preparation
In a thick kefir we throw a pinch of salt and soda, mix it and after a few minutes break the chicken egg there, pour in the flour and mix the soft dough. Now pack it in film and put it in the refrigerator for 1.5 hours. That's all, a quick dough for making buns in the oven is ready for use.
Biscuit dough in yogurt oven
Ingredients:
- flour - 355 g;
- Drinking yoghurt - 305 ml;
- vegetable oil - 10 ml;
- baking powder - 10 g;
- sugar - 15 g;
- salt - pinch.
Preparation
Flour we sow with salt, add baking powder and sugar. Drinking yogurt is combined with vegetable oil, and then in small portions pour dry ingredients into this mixture and mix the homogeneous dough. We form a lump from it, shift it to the kitchen table and cover it with a clean towel. After about 15 minutes, the dough is ready for buns.