Cake "Banana Paradise"

This cake is very tasty and light, and most importantly, does not require special knowledge in cooking and baking. And today we will tell you how to prepare this wonderful cake "Banana Paradise".

The recipe for a cake "Banana Paradise" without baking

Ingredients:

• bananas - 700 g;
• cookies - 250 g;
• butter - 150 g;
• boiled condensed milk - 2 tbsp. spoons;
• cream at least 33% - 400 g;
• yoghurt (or sour cream) - 150 g;
• vanilla sugar - 10 g;
• granulated sugar - 4 tbsp. spoons;
• cocoa (for decoration) - 20 g.

Preparation

Chop the cookies. Add the softened butter to the crumb and mix well. This can be done even with your hands. The ring from the detachable form we put on a dish which will be used at giving. Inside the ring we pour out the cookies with butter, equalize and compact. We keep in the refrigerator for 1 hour. When we get it, we lubricate the cake with boiled condensed milk. Peeled bananas are cut along into 2 parts and laid on top of the cake, pour yogurt (can be replaced with sour cream and sugar). In a well-cooled cream, pour the vanilla sugar and sugar and beat the light and bulk cream. The finished cream is poured onto the cake and well leveled. We withstand in the refrigerator for 1,5-2 hours. Before serving, we decorate the cocoa, sprinkled through a sieve and decorate at our discretion.

Cake Jelly "Banana Paradise"

Ingredients:

• cookies - 400 g;
• bananas - 5 pieces;
• cottage cheese (homemade) - 600 g;
• butter - 200 g;
• sour cream fat - ¾ cup;
• sugar-1 cup;
• gelatin instant - 2 packs;
• apple juice clarified - 1 glass.

Preparation

Cookies can be taken any: it can be oatmeal, and with the taste of melted milk, the main thing is that it crumbles well. Grind it with a blender or rolling pin into a fine crumb. Add the soft melted butter to the cookies and mix well. It should look like a dough. The bottom of the separable form is covered with parchment, we spread our dough on it, it is well balanced, a little pressed and sent to freeze in the freezer for 20 minutes. While we prepare cream-jelly.

One packet of gelatin is dissolved in ½ cup of hot water. Mix cottage cheese with sour cream, sugar and vanilla sugar. We beat all this into the cream with a blender or mixer, gradually pour melted gelatin and whisk together. Half the bananas, chopped finely add to the cream at the very end. We take out the ready-made cake from the freezer and pour out the cream on top, spread it and again into the freezer for a quarter of an hour. We cut the remaining bananas with rings. The juice is heated and dissolved in it gelatin (1 pack). On the frozen cream we spread banana rings and fill it with fruit jelly. Now the cake should freeze in the refrigerator for about an hour. Then with a sharp knife we ​​pass along the edge of the form, open it and extract the cake to the dish.