Shrimp is a wonderful seafood. As they just do not cook, in Italy shrimps are cooked in milk or cream, in China and Japan in green tea. And we offer you recipes that, in our opinion, will make the shrimp an excellent snack for beer .
How to cook fried prawns with garlic for beer - recipe
Ingredients:
- shrimps (not cooked) - 0.5 kg;
- soy sauce - 40 g;
- olive oil - 50 g;
- garlic - 7 teeth;
- chili pepper (flakes) - ¼ tsp;
- butter - 120 g;
- lemon juice - 60 g;
- parsley - ½ beam;
- pickle brine - 20 g;
- salt.
Preparation
First you need to determine the type of shrimp that you want to eat, there will be small shrimps, the so-called northern shrimps, by the way, they probably will be more suitable for beer because of the small size than prolonged pleasant pastime. Or you want to buy large southern royal prawns.
But the preparation for preparation of the southern and northern shrimps is different, the northern shrimp should only be cleaned and rinsed well, and in the south after cleaning the shell it is necessary to remove the esophagus, which looks like a black vein and it goes along the entire tail and after they are washed. For frying, they must of course be dried so that no one is injured during cooking.
Pour the oil into the frying pan and bring it to a state when it starts to slightly smoke, now lay out the shrimps, until the crust is enough for them just a minute on each side, at this time they need to be salted. After adding chili, squeezed garlic and reduce the temperature, while stirring constantly, since garlic should not burn, this procedure will last from 1 to 2 minutes. Now, brine the capers into the lemon juice, and pour it into the shrimp, followed by finely chopped parsley and ¼ of the amount of butter written in the ingredients. After a minute of roasting, add the remaining butter and let it melt while soaking the shrimp. Shrimp can be got and put on a dish, and pour a little water in the pan, warm it up, you can even give it a piss and you will get a kind of sauce that you can water the shrimp.
How to boil shrimp for beer?
Ingredients:
- shrimp - 1000 g;
- pepper fragrant - 5 peas;
- garlic - 3 teeth;
- bay leaves - 2 sheets;
- pepper peas - 5 peas;
- lemon - ½ pcs .;
- dill;
- salt - 60 g.
Preparation
Be sure to defrost the shrimps and rinse them well in a colander, put all the ingredients in the pot with water, except garlic and lemon, then put on a boil. As soon as the water boils, put in it a large chopped garlic and wait a few more minutes, only then fall asleep shrimp. If the prawns were originally sold cooked-frozen, then just bring to a boil, and if they were raw, then cook for 3 to 5 minutes. After that, squeeze the lemon into the pot, mix it and let it stand for at least 10 minutes.