In contrast to the meat of animals, turkey prepared a little differently. This dish does not harm your figure at all and will become a crown dish on any table. We will tell you today how to properly prepare a steak from a turkey, so that it turns out to be tender and juicy.
Turkey steak in the oven
Ingredients:
- turkey fillet - 500 g;
- ripe tomato - 2 pcs .;
- natural yogurt - 150 ml;
- vegetable oil - 1 tbsp. a spoon;
- spices - to taste.
Preparation
For the preparation of this original and juicy dish, the meat is washed and cut into the same small pieces about 2 centimeters thick. Then pour the steaks with spices and lay them on a baking tray, oiled. Tomatoes are mine, wiped with a towel, shredded in thin circles and spread them evenly on meat. Oven pre-ignite, warm up to a temperature of 180 ° C. Now gently fill the meat with tomatoes with drinking yogurt or liquid sour cream and send the baking tray into the oven. After an hour, turn off the fire and leave the meat in the oven for 10 minutes with the door open. We put turkey steaks on plates and serve them to a table with salad and red dry wine.
Turkey steaks on a frying pan
Ingredients:
- turkey fillet - 500 g;
- melted butter - 1 tbsp. a spoon;
- ground paprika 0.5 tsp;
- spice;
- curry - to taste.
Preparation
Meat washed, cut into pieces with a thickness of about 2 centimeters, rubbed with a mixture of spices, cover with a food film and leave to soak for 20 minutes. Then we take a cast-iron frying pan, grease it with olive oil and, when it's warmed up a bit, put ghee. Warm up the frying pan thoroughly, then we subtract the fire and lay the steaks in one layer at a distance from each other. After a few minutes, turn them over and cook another 2 minutes. The third time we turn the steaks in a frying pan and fry until a golden crust is formed. After that, we subtract the fire to the minimum, cover it with a lid, and after 2 minutes we completely remove it from the fire. Remove the lid, cover the meat with foil and leave for 5 minutes. After that, we shift the steaks from the turkey fillet to a dish and serve with a vegetable salad or just on green lettuce leaves.
Steak recipe from turkey on grill
Ingredients:
- soy sauce - 100 ml;
- turkey fillet - 1 kg;
- olive oil - 100 ml;
- dried basil - pinch;
- marjoram - pinch;
- spice.
Preparation
Meat is cut across the fibers into approximately 4 identical pieces. In a bowl, mix the butter with soy sauce, spices, lay the meat in a marinade, mix and leave to marinate for a couple of hours. This time, kindle and prepare the brazier and when the coals are covered with white coating, grease the grate with a small amount of oil. After that, lay out on it steaks and place the grate at a height of 10 centimeters above the coals. After 10 minutes, turn the meat over carefully and fry it until cooked. Immediately serve steaks with any side dish and fresh vegetables.
Turkey steak in multivark
Ingredients:
- turkey fillet - 1 kg;
- vegetable oil - 2 tbsp. spoons;
- Italian dry herbs - pinch;
- spice.
Preparation
We offer you another simple recipe for cooking turkey steaks. Meat is rinsed, dried and cut into 4 identical pieces. Mix the salt with pepper and spices and thoroughly rub this mixture of steaks. We spread the bowl of the multivark oil, put the meat pieces in one layer, close the appliance and turn on the "Bake" program. After 20 minutes, open the lid, turn the meat over and cook for another 20 minutes. Ready steaks are served immediately to the table with garnish.