Of course, every hostess on the holiday really wants to surprise and delight guests with an unusual dish, for the preparation of which she will be called a real master of cooking. Chicken breast stuffed with mushrooms, is able to decorate any table, and guests will surely note your culinary skills. Yes, and just ordinary everyday dinner, it is very diverse. After all, chicken is considered to be the most low-calorie and dietary product, and dishes from it are very nutritious, tasty, but simple in cooking. Check it out for yourself!
Let's look at a few recipes for cooking a stuffed chicken breast.
Chicken breast stuffed with champignons
Ingredients:
- fillet of chicken breasts - 5 pcs .;
- mushrooms (best mushrooms) - 500 g;
- mayonnaise - 250 ml;
- mustard - 2 teaspoons;
- cheese of hard varieties - 300 g;
- onion - 1 pc .;
- vegetable oil;
- Salt and spices - to taste.
Preparation
The recipe for chicken breast stuffed with mushrooms is actually quite simple. We take onion, clean, cut into half rings and fry in a frying pan with butter until golden. Then we take the mushrooms, cut them with plates and put them to the onions. Mix well and fry until all the water evaporates from the mushrooms. Then three on a large grater cheese and fall asleep to them all our roasting. The filling is ready! We make refueling from mayonnaise and mustard and proceed directly to the preparation of chicken fillet. For this, the fillet is covered with a food film that will keep the meat intact, beat it well, season with salt and spices to taste. We spread a little cheese-mushroom stuffing on top and carefully wrap everything up with a roll. All rolls carefully lubricate the prepared dressing and spread on a greased baking sheet. To our dish in the process of cooking does not unfold, we fix it with wooden toothpicks. Top with grated cheese and send to the oven for 40 minutes. That's the whole recipe for cooking chicken breasts stuffed with mushrooms. We spread the dish on a beautiful plate and decorate with fresh herbs.
Chicken breasts stuffed with vegetables
A festive recipe for a stuffed chicken breast is sure to please you. This dish is distinguished by its unusual taste, amazing aroma, and it will certainly decorate your table.
Ingredients:
- fillet of chicken breasts - 5 pcs .;
- cheese of soft varieties - 120 g;
- hot pepper - to taste;
- smoked ham - 50 g;
- fresh basil - 3 tbsp. spoons;
- dried tomatoes in oil - 50 g;
- vegetable oil - for roasting;
- salt - 0,5 tsp.
- Bulgarian pepper - 1 pc .;
- water - 3 tbsp. spoons;
- cream fatty - 3 tbsp. spoons.
Preparation
First we take sun-dried tomatoes without oil and finely-finely cut. Fresh basil is sliced large, and the ham is thin straw. Mix the basil, tomatoes, ham, diced Bulgarian pepper and a little grated cheese. The rest of the cheese is left for later. Now take the chicken fillet, squeeze it with one hand and with a sharp knife, carefully cut it in the middle so that a pocket is formed. In the resulting cavity, put a little cooked stuffing, close the pocket and carefully zashchpljat toothpicks.
The dishes, in which our dish will be prepared, is preheated in the oven at 60 ° C. And by this time we put a frying pan with vegetable oil on the stove, and fry the stuffed breasts on both sides for 3 minutes on each side, take out, thoroughly salted, season with spices and transfer it to warm dishes heated in the oven. Cover and cover in oven for 40 minutes. This time we are preparing the sauce. We take the remaining grated cheese, mix it with water, cream, mix and warm slightly, but do not boil! Hot vegetables stuffed with vegetables, immediately pour the sauce and serve it to the table.