Wicket is a national dish of Karelian cuisine, which is a small open pie, oblong or polygonal shape. As the filling is usually used porridge, as well as vegetables or berries. We will tell you today how to bake real and delicious wickets with potatoes.
Recipe of Karelian wickets with potatoes
Ingredients:
For the test:
- rye flour - 550 g;
- sour cream - 140 ml;
- milk - 155 ml;
- salt - pinch.
For filling:
- potatoes - 340 g;
- an egg is large - 1 piece;
- creamy natural oil - 20 g;
- hard cheese - 155 g.
Preparation
Before we prepare wickets with potatoes, prepare first the filling. Potatoes are cleaned, boiled, slightly cooled and kneaded to a state of mashed potatoes. Then add the beaten egg and pour the melted oil. A little podsalivayem mass, carefully mix and set aside.
Now let's do the test: mix in a separate bowl of sour cream with milk and gradually pour rye flour and throw a pinch of salt. We wrap the dough in a food film and stand for 20-30 minutes. Next, we form a "sausage" from it and divide it into 12 pieces with a knife. We roll them into flat cakes, put a little stuffing in the middle of each and, tucking the edges to the middle, we patch it with a small interval. Gently lay the billets on a baking tray and bake for 20 minutes at 180 degrees. Hot wicks with potatoes from rye flour before serving sprinkled at will with grated cheese.
Recipe for wickets with potatoes
Ingredients:
For the test:
- rye flour - 205 g;
- kefir - 205 ml;
- Wheat flour - 205 g.
For filling:
- potatoes average - 450 g;
- butter - 45 g;
- milk pasteurized - 25 ml;
- egg - 1 piece;
- spice.
For lubrication:
- sour cream - 35 ml;
- butter - 75 g;
- an egg is large - 1 piece;
- spice.
Preparation
And here's another proven recipe for gates
Both types of flour sift, pour kefir and knead the dough. We roll it into a tourniquet, cut it with the same pieces and roll them into cakes. In the middle we spread the potato stuffing and protect it the same way as in the previous recipe. For greasing, beat the yolk with sour cream, add salt to taste, grease the patties with this mixture, and bake 20 minutes at 190 degrees. We serve rye wickets with potatoes with milk, butter or with curdled milk.