Often in the modern kitchen you can find an automatic juicer. It is very convenient, because it allows for a short time and effortlessly to get and enjoy every day freshly squeezed juice. As is known, juicers are centrifugal and screw . Which of them is better and what is their difference - we will discuss in this article.
What distinguishes a screw juicer from a centrifugal one?
The main difference is the principle of work. The auger works like a meat grinder, crushing and "chewing" everything that you put into it, after which it gives out the juice. This unit operates at low speed.
What, then, is a centrifugal juicer? It works differently, dividing the pulp and juice at high speeds under the influence of centrifugal force. As a result, cake is pressed into the walls at a tremendous speed and juice is extracted from it, which then descends through special holes into the glass.
When choosing between a screw or centrifugal juicer, take into account the fact that a fast and powerful centrifugal machine leaves practically no vitamins in the juice - they simply collapse under the influence of heating.
But the juice obtained on the screw squeezer remains vitaminized, it can be stored in the refrigerator for two more days. And this device works almost silently. In general, the screw juicer has more positive characteristics than the centrifugal. The latter is more affordable and easy to use.
Centrifugal juicers of Russian origin
If there is a desire to support the domestic manufacturer
- "Dachnitsa";
- "The Jug";
- "Neptune";
- Vasilisa;
- "Firework";
- "Sadovaya";
- Rossoshanka;
- "Axion";
- "Moksha."