Strudel's recipe can be called a visiting card of Austrian cuisine. Extruded roll from a sheet dough so fond of consumers that the classic varieties with stuffing of apples or cherries immediately began to grow analogous with the addition of mushrooms, nuts, a variety of fruits and even meat and fish. Below we intend to consider not only the classic filling, but also various modifications of the recipe.
Recipe for Viennese strudel with apples
Ingredients:
- flour - 480 g;
- vegetable oil - 50 ml;
- water - 245 ml;
- apples - 430 g;
- lemon - 1 piece;
- raisins - 95 g;
- sugar - 130 g;
- nuts - 95 g;
- Butter - 55 g.
Preparation
Dough for strudel is prepared especially simply if you have a blender at hand. It is sufficient to first beat the crumb of flour and oil, and then pour in water and collect this crumb. Take on apples, they need to be cleaned, poured with citrus juice and generously sprinkled with sugar. After, the pieces are allowed to release the juice for an hour and a half. After a while, remove excess moisture from the apples, and then mix them with crushed nuts and raisins. Roll out the dough into a pancake, oil it with vegetable oil and distribute the apple filling on one of the edges. Tightly roll the roll and put it to bake for 20-25 minutes at 210 degrees.
Finished strudel is cooled, and then sprinkled with powdered sugar and served in the company of an ice cream ball.
Delicious strudel from puff pastry
Ingredients:
- egg - 1 piece;
- peaches - 480 g;
- granulated sugar - 75 g;
- butter - 35 g;
- flour - 10 g;
- sheet puff pastry;
- milk - 15 ml.
Preparation
After removing a stone from the peaches, sprinkle them with a mixture of sugar and flour. Roll out the defrosted sheet of puff pastry in a thin layer, lay peaches on one of the edges and cover with diced butter. Roll the dough with rolls and oil it with egg whipped with milk. Bake for half an hour at 200, and then cool and decorate with a sprinkling of powdered sugar or plain glaze.
The recipe for strudel with meat
Ingredients:
- sheet puff pastry;
- butter - 50 g;
- vegetable oil - 15 ml;
- minced meat - 240 g;
- onion - 35 g;
- eggs - 2 pieces;
- sweet pepper - 55 g;
- ground cumin, paprika - 1/2 tsp.
Preparation
Spasseruyte pieces of vegetables until half cooked, add ground beef to them and fry until blubber. Season all with ground cumin and paprika, add a couple of hard-boiled and crushed eggs. Thinly roll out the puff pastry and distribute the meat filling along one of the edges, from above place the oil cubes. Roll everything into a roll and leave to bake at 200 degrees 20 minutes.
Classic strudel with cherry - recipe
The same strand as the apple shurdel is a strudel with a cherry. As a basis for its preparation, you can use a dough from the first recipe or a ready-made puff pastry, but the ideal option is dough filo, which can also be bought as a semi-finished product. Together with cherries we will supplement the classic recipe with cream cheese so that the filling is more tender.
Ingredients:
- cream cheese - 265 g;
- granulated sugar - 55 g;
- lemon peel - 2 tsp.
- lemon juice - 10 ml;
- cherries - 670 g;
- sheets of dough filo - 8 pcs .;
- butter - 65 g;
- petals of almonds - for decoration;
- sugar glaze - for decoration.
Preparation
Whip cream cheese with sugar, citrus juice and zest. Add the stoned cherries. Smudge the filo with melted butter and put it in a pile. From one of the edges, distribute the cherry filling. Fold the dough with rolls and send to the oven for half an hour at 180 degrees. Ready-made dessert is cooled, pour a simple glaze of sugar powder, and then sprinkle with almond petals.