Lulya-kebab - a dish entirely composed of meat, or rather, minced meat, the preparation of which requires special skills and attention to detail. For kebab stuffing should be not just delicious, it should have the right consistency and aroma. About the subtleties of cooking such a dish of minced meat as lyulya-kebab, we'll talk in this article.
Lulia-kebab from chicken mince
Earlier we already had to get acquainted with the recipe of the classic lyulya-kebab from minced meat, now we will stop on the less authentic version of the dish from the chicken.
Ingredients:
- chicken fillet - 1 piece;
- lemon juice - 2 tbsp. spoons;
- parsley - 1/2 beam;
- onions - 1 pc .;
- salt - 1 teaspoon;
- black pepper - 1/2 tsp;
- garlic - 1 clove;
- ground paprika - 1 teaspoon;
- vegetable oil.
Preparation
Chicken fillet washed, cleaned from films and dried with a napkin. We chop the chicken and grind it in a blender, or with the help of a meat grinder. Garlic and onions finely chopped and also promakivaem, so that the stuffing does not come out excessively liquid. Combine the minced meat with onions, garlic, chopped parsley and spices, carefully mix and flavor with lemon juice. Now you need to "knock out" the stuffing to do
When the forcemeat has had time to "rest" and cool, you can start to form sausages - lyulya. To do this, a small portion of chicken mince should be spread over the skewer with wet hands. If you are preparing kebabs in a frying pan , first blend a small ball of meat mass, and then roll it into sausage.
Preparation of stuffing for lyulya-kebab takes more time than frying kebabs themselves. When preparing kebabs from chicken, it is necessary to constantly turn over for a uniform roasting. We cook until a ruddy crust, and then immediately served to the table with salad, greens and cakes.