Chocolate fondant is a recipe that allows you to get maximum pleasure from a dessert that melts in your mouth. Delicacy is a cupcake with a crisp on the outside and a liquid center inside. Serve it in a warm form with a scoop of vanilla ice cream, adding, if desired, berries or a mint leaf.
How to make chocolate fondant?
Chocolate fondant is a recipe that does not require an abundance of intricate ingredients, and is executed according to the available technology.
- In essence, the technique of dessert is reduced to a batch of chocolate biscuit dough with the addition of melted chocolate, other ingredients, followed by baking products in molds.
- Chocolate fondant will justify its name and get liquid inside, if you correctly observe the proportions of the components, the temperature regime and the time of the products stay in the oven.
- For baking goodies you need silicone molds, or metal rings, which are pre-lubricated with oil.
- When serving, the finished dessert is decorated with sugar powder, cocoa, nut crumbs or fresh berries.
- You can prepare and chocolate fondant with cocoa without chocolate, but with the last treat will be much tastier.
Chocolate Fondant with liquid center
The recipe for a chocolate foundation with a liquid filling is important to perform without deviating from the proposed proportions and not exceed the baking time of products in the oven. Important is the quality of the products used: chocolate and oil should be natural, and eggs fresh. Dessert is served immediately from the oven hot, shifting to a plate and adding ice cream.
Ingredients:
- eggs - 3 pieces;
- flour - 60 g;
- dark chocolate - 200 g;
- sugar - 50 g;
- butter - 100 g;
- salt - ¼ tsp.
Preparation
- Melt the butter and chocolate in a water bath.
- Whisk the eggs with sugar and salt for 10 minutes, mix the chocolate mass and flour.
- Lay out the mass of the forms, sent to a heated oven to 200 degrees.
- In 7 minutes, the liquid chocolate fountain inside will be ready.
Chocolate fondant with ice cream
You can cook with your own hand not only your favorite chocolate dessert, but also ice cream for joint filing. If you have quality cream for whipping, the process does not take much time and will please the excellent result. The foundation for the Fondans is prepared without oil, due to which the delicacy will be less caloric.
Ingredients:
- eggs - 3 pieces;
- flour - 80 g;
- dark chocolate - 100 g;
- sugar - 140 g;
- cream - 200 ml;
- baking powder - 0,5 tsp;
- salt - ¼ tsp.
Preparation
- For ice cream, whip the cream, adding 50 g of sugar, freeze, whisking periodically.
- Beat the eggs with the remaining sugar.
- Melt chocolate on a water bath, mix in the egg base together with a baking powder, flour.
- Lay out the mass of the forms and bake at 180 degrees for 10 minutes.
- The hot chocolate dessert is served with a fondant with an ice cream ball.
Chocolate Fondan in Microwave - Recipe
Chocolate fondant is a recipe that can be easily performed in a microwave oven. As a form, a ceramic mug with a volume of more than 400 ml or another suitable vessel is suitable. Chocolate for filling can be used not only dark, but also milky, white, and instead of vegetable oil to take melted creamy.
Ingredients:
- milk - 60 ml;
- flour - 40 g;
- dark chocolate - 40 g;
- sugar and vegetable oil - 2 tbsp. spoons;
- cocoa - 2 tbsp. spoons;
- baking powder - ¼ tsp.
Preparation
- Mix the flour, cocoa, sugar, baking powder and salt.
- Add milk and butter, rub until homogeneous.
- The mass is poured into a suitable container, the slices of chocolate are poured in the center.
- Prepare the chocolate fondant in the microwave for about 1.5 minutes.
Fondan with caramel filling
Chocolate fondant is a recipe that will be able to diversify qualitatively, adding caramel candies as a filling. The additive can be replaced with marshmallow, other sweet ingredients. Before filling the forms, they can not only be oiled, but also sprinkled with nuts or crumbs of shortbread cookies.
Ingredients:
- eggs - 4 pieces;
- flour - 90 g;
- dark chocolate - 120 g;
- sugar - 70 g;
- butter - 120 g;
- caramel candy, salt.
Preparation
- Melt chocolate on a water bath with butter.
- Beat up the foam with eggs and sugar, mixed with chocolate and sifted flour.
- They shift the mass into molds, pour 1-2 sweets into the dough.
- Send the container for 10 minutes in a heated oven to 180 degrees.
Chocolate Fondant with Raspberry
Chocolate fondant with raspberries is a recipe no less simple than classic. After filling the forms with a test, frozen berries are simply placed in it. Thanks to the additive, the liquid center of delicacies acquires a pleasant crimson aroma, an easy sourness. Instead of raspberries with the same success you can use strawberries, blueberries, currants.
Ingredients:
- eggs - 5 pcs .;
- flour - 40 g;
- dark chocolate - 100 g;
- sugar - 70 g;
- butter - 70 g;
- raspberries.
Preparation
- Melt butter with chocolate, placing on a water bath.
- Add the flour, sugar yolks with sugar and whipped whites until the peaks.
- Stir the dough, lay out the forms, supplementing with raspberries.
- Bake fondant cake for 10 minutes at 200 degrees, served hot.
Fondant Recipe with Chocolate Pasta
Preparing the foundation according to the following recipe will allow you to evaluate the advantages of adding a chocolate-nut paste to the dough. Dessert gets especially refined flavor notes and delicate original aroma. The resulting delicacy will be especially delicious with a ball of chocolate ice cream or creme brulee.
Ingredients:
- eggs - 2 pieces;
- flour - 60 g;
- dark chocolate - 100 g;
- sugar - 50 g;
- butter - 30 g;
- cocoa - 2 tsp.
- chocolate paste - 1 tbsp. a spoon;
- baking powder - 1/3 tsp;
- salt - 1 pinch.
Preparation
- Melt with the addition of butter chocolate, placing the container on a water bath.
- Stir the chocolate paste.
- Whisk the eggs with sugar.
- Add the baking powder, salt, cocoa and flour, combine with the chocolate base.
- Distribute the mass of the forms and bake the products 7 minutes at 200 degrees.
Fountain with basil
Chocolate dessert fondan is a recipe for every day or for a special occasion, especially if you prepare a delicacy with basil filling from fresh fragrant green leaves. Taking as a basis the idea set forth below, it is possible to make in the same manner a refreshing mint filling or spicy with aroma of tarragon.
Ingredients:
- eggs - 3 pieces;
- flour - 70 g;
- dark chocolate - 75 g;
- sugar - 75 g;
- butter - 90 g;
- basil leaves - 10 g;
- white chocolate - 100 g;
- cream - 50 g.
Preparation
- Cream warm on a quiet fire with basil to boil, blend with a blender, if desired, adding a little green dye.
- The hot mixture is mixed with white chocolate until it is dissolved and once again pierced with a blender.
- Pour the mass into a mold with a layer of up to 1.5 cm and send it for a couple of hours in the cold.
- Melt butter and dark chocolate.
- Add egg whipped with sugar and flour, stir until homogeneous.
- Spread the dough into forms, adding a teaspoon of basil ganache and dousing it a little.
- Bake the dessert for 10 minutes at 200 degrees.
White chocolate fondant
The extravaganza of the taste of the next dessert will amuse the sweet tooth receptors. Preparing a chocolate fondant with white chocolate and condensed milk, which makes it sweet, melting in the mouth and incredibly creamy. As a supplement, fried nuts: almonds or hazelnuts, which should be added to the center of the products before baking.
Ingredients:
- egg - 1 piece;
- flour - 80 g;
- chocolate white - 200 g;
- condensed milk - 250 g;
- Butter - 100 g.
Preparation
- Melt chocolate on a water bath, stir in the oil.
- Whisk the egg, adding a portion of condensed milk and chocolate mass with butter.
- Stir in the sifted flour, spread the dough into shapes, which are sent to a heated to 200 degrees oven for 10 minutes.
Fondan in the Multivariate
Chocolate fondant, a simple recipe that involves cooking in a multivark, has a liquid middle thanks to the slices of chocolate added to the dough before baking. Use it is possible a dark tile, dairy or white, receiving each time a different result. It is allowed to combine filling with berries or nuts.
Ingredients:
- eggs - 2 pieces;
- flour - 3 tbsp. spoons;
- dark chocolate - 200 g;
- sugar - 50 g;
- Butter - 50 g.
Preparation
- Melt with butter 100 g chocolate.
- Add egg whipped with sugar, flour, knead until homogeneous.
- Lay out a mass of forms, each add a couple of slices of chocolate, pritaplivaya them inward.
- Place the forms in a bowl and bake chocolate cake fondant for 30 minutes in the "Bake" program.
Chocolate fondant from Julia Vysotskaya
Classic chocolate fondant is obtained as much as possible chocolate, if you prepare it on the advice of Julia Vysotskaya with the addition of a portion of cocoa and chocolate paste . When serving, you can sprinkle a delicacy with chopped hazelnuts and, if desired, add a thin melted vanilla ice cream.
Ingredients:
- eggs - 2 pieces;
- flour - 2 tbsp. spoons;
- dark chocolate - 100 g;
- powdered sugar - 2 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- chocolate paste and cocoa - 1 tbsp. spoon;
- baking powder and salt - 1 pinch;
- hazelnut fried - 50 g.
Preparation
- Melt chocolate on a water bath, mix in butter and paste.
- Whisk the eggs with powder, add a mixture of flour, baking powder, salt and cocoa.
- Stir the chocolate base and shift the mass into molds.
- Bake the products for 7 minutes at 200 degrees, sprinkle with nuts.