In our country, cooking lasagna at home was relatively recently, but this dish has already managed to occupy one of the honorable places in the menu of many hostesses. This dish consists of several layers of dough, which are first cooked, and then baked with a variety of fillings. Pamper yourself with this delicate and delicious Italian dish by making lasagna with mushrooms.
Vegetable lasagna with mushrooms
Ingredients:
For the test:
- flour - 200 g;
- egg - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- salt - 0,5 tsp.
For lasagna:
- champignons - 300 g;
- cheese - 300 g;
- onion - 1 pc .;
- tomato - 4 pcs .;
- Bulgarian pepper - 1 pc .;
- eggplant - 1 piece;
- milk - 1 l;
- zucchini - 1 piece;
- butter - 100 g;
- flour - 5 tbsp. spoons;
- green parsley, dill;
- vegetable oil;
- salt, pepper - to taste.
Preparation
How to cook lasagna with mushrooms? First, let's talk about how to make sheets for our dish. In a deep bowl, we pour flour on the hill. In the center we make a deepening and break the eggs into it. Then add salt, vegetable oil and knead the dough. By consistency, it should turn out dense and tight. We remove it for 1 hour in a warm place. Then cut the dough into 4 parts, roll it into thin layers and bake them in the oven.
Eggplants, champignons, zucchini and Bulgarian pepper, cut into cubes and fry in a pan with olive oil. Then add finely chopped tomatoes, salt and pepper to taste. In a separate frying pan fry the chopped garlic and finely chopped onions, and then add this roast to the vegetables. We chop the greens and send them there.
Now let's prepare lasagne sauce with mushrooms. In the saucepan, melt the butter and add flour to it. Stir continuously, until the mass becomes golden. After that, add warm milk and salt to taste.
The form for baking is greased with olive oil and spread on it lasagna sheets, on top - a layer of vegetable filling, sauce and again lasagna sheets. Thus, we shift all subsequent layers. The last, top layer is sprinkled with grated cheese and put the dish in the oven for 30 minutes. After the lapse of time, lasagna with mushrooms and vegetables is ready!
Lasagne with ham and mushrooms
Ingredients:
- sheets of lasagna - 14 pieces;
- ham - 300 g;
- champignons - 300 g;
- tomato - 5 pcs .;
- onions - 1 pc .;
- hard cheese - 300 g;
- leeks of leek - 100 g;
- milk - 1 l;
- garlic - 3 cloves;
- butter - 100 g;
- flour - 4 tbsp. spoons;
- parsley, basil;
- pepper, salt - to taste.
Preparation
How to cook lasagna with mushrooms and ham? Garlic, onions, leeks and greens finely chop. Champignons mine and cut into plates. We cut the tomatoes into cubes. In a frying pan fry garlic with onions, then add leeks, tomatoes and shredded greens. Once all the liquid has evaporated, add mushrooms and stew for about 15 minutes. Solim, pepper to taste. Cheese grate on a small grater, ham cut into cubes, and one tomato - rings.
In a separate bowl, melt the butter, add flour to it and mix thoroughly.
Next, in a baking dish, greased with butter, we spread the lasagna, overlapping the layers of dough in the following order: first half the mixture of mushrooms and vegetables, then a little ham, sauce, grated cheese. We repeat this order several times until the filling is finished.
On the last sheet of lasagna lay out the mugs of tomato and sprinkle with the remaining grated cheese. We put the form in a preheated oven to 180 ° and bake for 30 minutes. Well, that's all, lasagna with mushrooms, ham and cheese - ready.