Korean meat is one of the most famous dishes in Korea. There are several options for cooking meat in Korean, it can be fried, put out or cooked on the grill, more meat can be baked.
Meat in Korean - recipe
Ingredients:
- beef - 700 g;
- soy sauce - 0.25 cup;
- sugar brown - 2 tbsp;
- crushed garlic - 6zubkov;
- onion - 2 pieces;
- green pepper - 1 pc;
- salt, pepper - to taste.
Preparation
- Cut the meat into thin plates and put it into a deep dish.
- We take soy sauce, mix it with sugar, garlic and ginger. Next, chop the onion rings and green pepper in small slices, mix it all with a half of soy sauce.
- The second half of marinade we take and mix in a deep dish with meat and leave for 15 minutes.
- Prepared onion and pepper fry in a pan until a golden crust of onion. We put the finished vegetables on the dish.
- In the same frying pan carcass meat until complete preparation, spread on the dish and served to the table with vegetables.
Sauces for meat can be taken different, but soy is best suited.
How to cook meat in Korean?
As we understood from the presented recipe, in order to prepare tasty and juicy meat in Korean, you need to observe the proportions and carefully approach the selection of ingredients for meat.
The most delicious and popular now is the recipe for pickled meat in Korean. Cooking such meat is not as difficult as it might seem at first glance. To make this recipe, beef is needed, which is soaked in soy sauce with spices, thus creating a delicate and unusual taste of this dish.
Roasted meat in Korean has earned popularity not only in Asia but also in Russia. Easy to prepare and completely harmless to health if cooked properly.