As one of the appetizers on a festive or casual table, try to make a lavash roll with mushrooms. The variety and flight of fantasy that this dish gives is impossible to describe with one recipe, so we collected several of the most delicious at once.
Lavash roll with mushrooms and chicken
Ingredients:
- olive oil - 1 tbsp. a spoon;
- onions - 1 pc .;
- champignons - 160 g;
- chicken fillet - 1 piece;
- pita bread;
- Lettuce - 1 head;
- vegetable salsa - 4-5 tbsp. spoons.
Preparation
Onions cut into thin rings and wessed on olive oil. Ready onions should be soft, golden and have a slightly sweet taste. Together with the onions and fry mushrooms, they must first be cleaned and cut into plates. Chicken fillet boil in salted water and disassemble on fiber. Lettuce is disassembled into leaves and thoroughly washed, after which it is dried.
Lubricate leaves of pita bread with vegetable salsa. On one of the edges of the sheet we put lettuce, on top we distribute mushrooms with onions and chicken slices. Turn off the pita bread and fry it until golden crust on both sides.
Lavash roll with mushrooms and chicken
Ingredients:
- Armenian lavash - 2 pieces;
- chicken fillet - 1 piece;
- champignons - 300 g;
- onions - 1 pc .;
- carrots - 1 piece;
- mayonnaise;
- vegetable oil - for frying;
- egg - 1 pc.
Preparation
Chicken fillet boil or fry until completely ready, after which we chop chicken strips.
Champignons cut with plates, chop the onions into cubes, and grate the carrots on a large grater. We admit vegetables with mushrooms in vegetable oil to the full readiness. Mix chicken with vegetables and mushrooms, salt with pepper add to taste.
Lubricate both Armenian lavash with mayonnaise, top spread the stuffing and turn everything into a roll. Beat the egg with an equal amount of mayonnaise and grease the resulting mixture with the top of the roll. We prepare the rolls in a preheated to 190 degree oven to a golden crust. Baked lavash roll with mushrooms and chicken should be served hot.
Lavash roll with mushrooms and melted cheese
Ingredients:
- Bulgarian pepper - 1 pc .;
- onions - 1 pc .;
- champignons - 300 g;
- olive oil;
- processed cheese - 200 g;
- vegetable oil;
- garlic - 2 cloves;
- pita bread;
- salt, pepper - to taste.
Preparation
Bulgarian pepper is burned on a gas burner, a daughter, then we put it in a plastic bag and tie it. Let the pepper steamed, and in the meantime we will cut the onion rings, and the mushrooms - plates. We take the pepper from the package and clean it from the black skin. Cut the peppers into strips. In the pan, heat up the olive oil and fry onions with mushrooms on it.
Lavashi is greased with a generous layer of melted cheese, we spread on top pieces of onion, mushrooms and pepper, we turn everything and send it to the frying pan on both sides until golden brown.
Lavash roll with mushrooms and vegetables
Ingredients:
- eggplant - 1 piece;
- pita;
- avocados - 1 piece;
- champignons - 300 g;
- Feta cheese - 160 g;
- hummus;
- Bulgarian pepper - 1 pc .;
- carrots in Korean - 120 g;
- lettuce leaves;
- tomatoes - 2 pieces;
- cucumber - 1 piece;
- radish - 3-4 pcs.
Preparation
Eggplant is peeled and soaked in salt water for 15 minutes. Meanwhile, the Bulgarian pepper and radish are cut into strips, the cucumber is cut into thin semicircles, and the avocado is diced. Champignons cut with plates and fry together with aubergine slices in vegetable oil.
Lavash leaves are greased with hummus and put on it lettuce leaves. Over randomly distribute vegetables and mushrooms, sprinkle all the feta cheese, turn the pita into a roll and serve it to the table.