The recipe of crackers at home is useful to all lovers to have a snack with salty snacks of their own preparation. This dish is perfect not only for beer, but for the most ordinary evening tea drinking.
Cookie cracker - recipe with cheese
Cracker with cheese, the recipe of which is presented below, is surprisingly aromatic and tasty and very popular with children.
Ingredients:
- flour - 300 g;
- grated cheese - 70 g;
- butter - 250 g;
- salt - 5 g.
Preparation
The oil for making home cheese crackers must be cold. To prepare the dough, mix half the grated cheese with salt and flour, then add the diced oil to them. The finished dough should be rolled into a bowl and divided into two equal parts, then put them in the refrigerator for an hour.
Each of the cooled pieces of dough should be rolled into sausage and cut into portions. The resulting cookies can be laid out on a baking sheet covered with baking paper or oiled.
Before you send the baking tray into the oven, you need to sprinkle the cookies with the remaining cheese. Bake crackers need 20-25 minutes at a temperature of 180 degrees. Such cheese crackers and their recipe will be permanently prescribed in your home.
Salted cracker - recipe with a large salt
Ingredients:
- butter - 75-80 g;
- flour - 150 g;
- coarse salt - 1 teaspoon;
- milk - 4 tbsp. spoons.
Preparation
Butter is best left in the freezer for 15 minutes, then rub it on a fine grater.
To grated oil should be added milk and salt, then slowly add flour to them and knead the dough. Ready dough should be cleaned in the refrigerator for 1-2 hours.
The cooled dough can be rolled into a layer with a thickness of not more than 5 mm, then cut into squares and chop each of them with a fork. Squares should be transferred to a baking tray and baked at 170-180 degrees for 20 minutes.
An excellent snack for beer, and just an alternative to the usual crackers will be breeches , or unsweetened biscuits with sesame .