Pearl barley is a dish that is incredibly useful for the human body. Many people do not like to cook it, believing that it will take a lot of time and effort. But not all the housewives know that it is possible to cook deliciously the pearl bar without soaking, but how, we will tell you now.
How quickly to weld a pearl bar without soaking?
Ingredients:
- pearl barley dry cereal - 50 g;
- water 145 ml;
- soda - pinch;
- salt.
Preparation
Before boiling without soaking the pearl barley, rind the groats, scalded with hot water and send the dishes to the stove, turning on the medium fire. After boiling, drain the liquid, re-fill the pearl barrel with boiling water, add salt to taste, throw a pinch of soda, cover it and cover it for about an hour, until it is ready.
Perlovka in multivark without soaking
Ingredients:
- pearl barley cereals - 185 g;
- water 505 ml.
- butter;
- spice.
Preparation
Thoroughly rinse the croup, and then pour into the capacity of the multivark and pour steep boiling water. Close the device with a lid, select the program "Buckwheat" and set the timer for 75 minutes. After 15 minutes, add spices and a slice of butter. After the sound signal, we set the "Heating" mode on the display for 40 minutes, and let the porridge porridge infiltrate. We lay out the dish on plates and serve as a hearty side dish with any dish.
How delicious to cook a pearl barley on a garnish without soaking?
Ingredients:
- pearl barley selected croup - 45 g;
- Fresh mushrooms - 145 g;
- carrots average - 45 g;
- onion - 45 g;
- sour cream low-fat - 25 ml;
- water;
- vegetable oil - 25 ml;
- spice.
Preparation
We thoroughly rinse the groats, pour boiling water and boil to half-cooked, pouring to taste. Meanwhile, the mushrooms are processed and cut into small plates. Onions and carrots are cleaned, small shredded and passer all the prepared vegetables on the warmed vegetable oil. Now take the pots, put them first pearl porridge, and then vegetable roasting and season with spices. Lubricate the top with sour cream and pour the water so as to cover all the contents. We close the lids and send the pots to the preheated oven. Cook the porridge for 40 minutes at 165 degrees.
How much to cook a pearl bar without soaking in the soup?
Ingredients:
- pearl barley - 25 g;
- potatoes large - 105 g;
- cucumber salted - 50 g;
- onion - 45 g;
- carrots average - 1 piece;
- spice;
- broth - 985 ml;
- vegetable oil - 10 ml.
Preparation
In hot water, we pour out the rind, washed beforehand, and bring it to a boil. Then, the liquid is gently drained, and the pearl bar is again placed in boiling water and cooked for about an hour on a small fire.
In the meantime, we clean the onions, carrots and shred vegetables with straws. Next, fry them on vegetable oil to golden color, pouring to taste. We peel the potatoes, cut them into small cubes, and cut the cucumber into slices.
Separately in a saucepan boil the meat broth, throw the potatoes and lay out the finished pearl porridge. Boil the contents for 5 minutes, and then add the roast and salted cucumber. Season the pickle with spices and cook until the softness of the vegetables.
How to cook a pearl barley on water without soaking in a microwave?
Ingredients:
- pearl barley - 45 g;
- water - 135 ml;
- butter;
- spice.
Preparation
We thoroughly rinse the groats, put it in glassware, fill it with water and send it to the microwave for 15 minutes, at maximum power. After the time has elapsed, we reduce the power and leave the porridge to languish until completely cooked. After that, we put a slice of creamy oil, mix it, season it with spices and serve the dish to the table as a garnish.