Until recently, shrimps were considered a rare delicacy brought from the sea shore. Now this product can be bought in any supermarket or even a small store, which makes it affordable for everyone. With prawns, a variety of dishes are prepared, from soups to various canapes and tartlets. Today we offer recipes for simple but very tasty salads with shrimps for every taste.
The most simple salad with shrimps, corn and tomatoes
To make this salad, you will spend no more than a quarter of an hour, which is completely incommensurable with its delicate taste.
Ingredients:
- shrimps - 300 g;
- sugar corn - 250 g;
- tomatoes - 2 pieces;
- Boiled egg - 3 pcs .;
- cheese - 200 g;
- Peking cabbage - 200 g;
- mayonnaise.
Preparation
Cut the Chinese cabbage into thin strips, tomatoes and eggs - cubes, grind the cheese on a grater. All the sliced ingredients are poured into a salad bowl, we add peeled shrimps and corn and fill with mayonnaise. If desired, you can pour and pepper.
A simple recipe for Caesar salad with shrimps
In this popular salad, the main role is played, of course, shrimps, but the most important after shrimp is the sauce. Of course, you can take and ordinary mayonnaise, but it's better to try a little and prepare the best possible for the sauce "Caesar" refueling. Believe me, you will not regret the time and money spent. In this recipe, the sauce is slightly simplified. based on the already prepared mayonnaise.
Ingredients:
- shrimp - 200 g;
- mayonnaise - 6 tbsp. spoons;
- salad iceberg or any other - 6 sheets
- cherry tomatoes - 7 pcs .;
- white bread - 4 slices;
- Parmesan cheese - 100 g;
- garlic - 4 teeth;
- lemon - ½ pcs .;
- Worcestersky sauce - 1 tbsp. a spoon;
- anchovy - 2 pcs .;
- olive oil, pepper, soy sauce.
Preparation
Leaves of lettuce should be washed and dried.
Prawns are cleaned and marinated in a mixture of olive oil, one clove of chopped garlic and soy sauce.
From the bread we take off the crust and cut it into cubes. In the frying pan pour olive oil and squeeze out 1 clove of garlic, fry literally for 30 seconds and pour out the croutons. It is very important to mix them well at once to evenly distribute the oil. Cook until the crackers are not podzolotyatsya.
In Mayonnaise, add 4 tbsp. spoons of olive oil, two cloves of chopped garlic. Juice halves of lemon, Worcester sauce (can be replaced with soy), grated anchovies fillets (can be replaced with 1 tsp fish sauce), pepper. All this is well mixed, consistency should resemble low-fat sour cream.
Shrimp fry, if you have raw shrimps, they will need 3-4 minutes until they become pink and lose their transparency. If the shrimps are already boiled, then do not cook them for long, otherwise they will become too hard, just a couple of minutes.
Lettuce leaves rip on large petals, add half of crackers and grated Parmesan, season with sauce and mix well. We spread from the top shrimp, cherry tomatoes, cut in half, the remaining suhariki and Parmesan. By the way, Parmesan can also be replaced with any hard cheese. Another secret: shrimp should not cool, otherwise they will become rubber.
Simple salad with avocado and shrimps
Ingredients:
- shrimps - 300 g;
- sesame - 3 tbsp. spoons
- apple green - 1 piece;
- cucumber - 2 pieces;
- hard cheese - 150 g;
- avocados - 1 piece;
- lemon - ½ pcs .;
- olive oil - 4 tbsp. spoons;
- pepper, soy sauce, salt.
Preparation
Sesame fried in a dry frying pan and set aside on the side to cool. Cut the apple into a small cube. With the cucumber we remove the skin, cut it in half and remove the seeds with a spoon. We cut into segments with a thickness of half a centimeter. Avocado notch, remove the stone and get rid of the skin. We cut it fairly large, the pieces should be about 2 cm. Cheese three shallowly on a grater. For sauce juice, half a lemon is mixed with olive oil, black pepper and salt. You can add a little balsamic vinegar and soy sauce. All the ingredients are mixed, seasoned with sauce and sprinkled with toasted sesame seeds.