Mexican dish - chili soup - is extremely popular not only in this country, but also outside it. This is a thick, spicy and spicy soup, the main ingredients of which are spicy red chili pepper and meat. The rest of the ingredients - beans, tomatoes, onions and garlic, as well as spicy and spicy seasonings can vary depending on the recipe.
Chili soup - a classic recipe
Ingredients:
- beef - 700 g;
- beans - 230 g;
- tomatoes - 490 g;
- onion - 75 g;
- fresh garlic - 10 g;
- sugar - 5 g;
- vinegar wine - 15 ml;
- fresh chili to taste;
- vegetable oil - 55 ml.
Preparation
Pre-soak the beans in water for 12 hours. After that, cook for 2 hours. Finely chop the meat and lay out the frying pan with hot oil, fry until the pieces are browned, and then transfer into a deep saucepan. Chop onion and garlic fry in a pan for a couple of minutes and shift to meat. We peel the tomatoes from the peel, after having lowered them into boiling water, finely chopped and sent to the prepared ingredients along with the boiled string beans. In a pan with all the contents, add half a liter of water, spices and cook for 25 minutes. A few minutes before the end of the preparation, pour vinegar and put sugar. We serve the finished dish with corn tortillas.
Chili soup with beans and minced meat - recipe
Noticeably speed up the preparation of the dish will help the use of cooked beans in advance or canned legumes.
Ingredients:
- minced meat - 600 g;
- boiled beans - 400 g;
- tomato - 110 g;
- onion - 80 g;
- garlic - 10 g;
- chili pepper - 15 g;
- tomato paste - 35 g;
- coriander - 1 teaspoon;
- broth - 550 ml.
Preparation
Spread the chopped onions, garlic and chili. In a separate bowl, brown mince. Remove the tomatoes from the peel and chop. Combine all the ingredients, pour the broth, add the tomato paste. Cook the soup for half an hour. 5 minutes before serving, add boiled beans and coriander. Serve the soup with nachos chips.
Chili Con Carne Soup - Recipe
Chile konkerne or "chili with meat", so the name of soup is translated, is familiar to admirers of spicy Mexican cuisine, as it is the visiting card of this country. The recipe for chili soup requires simple and affordable ingredients that give the dish a unique flavor.
Ingredients:
- beef - 450 g;
- tomatoes - 450 g;
- canned beans - 450 g;
- onion - 55 g;
- garlic - 15 g;
- chili pepper - 15 g;
- zir - 5 g;
- coriander - 25 g.
Preparation
Chop onion and garlic in a pan. Cut the meat into small pieces and add to the roast. Season with zira seeds and continue to fry. Peel the tomatoes, combine with the ingredients and cook for 10 minutes. Cut the chili and add to the mixture. Add 900 ml of water and cook the soup for 50 minutes. 10 minutes before serving the soup, place the beans and chopped cilantro. Ready to serve soup with boiled rice.
Mexican chili soup with beans
Ingredients:
- canned beans -300 g;
- onion - 65 g;
- carrots - 35 g;
- tomatoes - 290 g;
- garlic - 15 g;
- chili pepper - 15 g;
- oil-30 ml;
- broth - 950 ml;
- Bulgarian pepper - 65 g.
Preparation
Finely chop the onions, garlic, carrots, bell peppers and chili. Peeled tomatoes from the peel and chop with vegetables, and after rescuing together. Pour the broth and cook the soup for 15 minutes, then add the beans and hold on the stove for another 10 minutes. Finished soup season with chopped garlic. When serving, you can add fresh chili peppers for greater clarity. In Mexico, soup is served with sour cream and corn tortillas.