When you think about a tasty and satisfying dish that you could put on the table during the holiday, then why, then immediately come salads "Mimosa", "Olivier", herring under a fur coat, etc. We suggest you to diversify your culinary abilities and prepare an equally amazing and delicious Marseille salad.
Recipe for Marseille salad with crab sticks
Ingredients:
- crackers - 200 g;
- crab sticks - 200 g;
- canned corn - 200 g;
- green apple - 3 pieces;
- chicken egg - 2 pcs .;
- mayonnaise - for refueling;
- walnuts.
Preparation
Apples are peeled, the core removed and cut into small cubes. Eggs are boiled, cleaned and shredded together with crab sticks in small cubes. Add croutons, spread canned corn, chopped walnuts and carefully mix everything. Season the salad with mayonnaise and mix.
"Marseille with prunes" salad
Ingredients:
- chicken fillet - 3 pieces;
- cheese - 300 g;
- chicken egg - 5 pcs .;
- prunes without pits - 1 item;
- carrots in Korean - 300 g;
- garlic - 1 clove;
- walnuts - 100 g;
- salt - to taste;
- mayonnaise - for refueling;
- parsley.
Preparation
Chicken meat pre-boil in boiling salted water until ready, periodically removing the broth from the foam. Then the meat is cooled and crushed in cubes. Prunes are washed, pour for 10 minutes with steep boiling water, and then shift it onto a napkin and dry it. Slice prunes in thin strips.
With hard-boiled eggs, we separate the proteins from the yolks and rub them all separately on a fine grater. Cheese is let through large holes of grater, connect with mayonnaise and squeezed through the garlic press.
Nuts a little fry in a dry frying pan and mix with Korean carrots. Spread the salad on a flat plate layers, promazyvaya each mayonnaise: first prunes, then chicken, carrots with nuts, cheese layer, and then proteins. We give the salad to stand for an hour in the fridge, decorate with parsley.
Marseille with shrimps salad
Ingredients:
- shrimps - 300 g;
- crackers "Kirieshki" - 1 sachet;
- canned corn - 200 g;
- apples - 3 pieces;
- boiled eggs - 2 pieces;
- fresh cucumber - 1 piece;
- walnuts - 50 g.
Preparation
Shrimp boil, cool and clean from shell. With apples, cut a thin layer of peel, remove the core and shredded cubes. Walnuts are ground in a blender. Eggs shred. All the ingredients are mixed in a salad bowl, we add corn and croutons. Slightly salted, seasoned with mayonnaise, decorated with chopped herbs and put on the table.
"Marseille with cabbage" salad
Ingredients:
- smoked chicken - 300 g;
- avocados - 1 piece;
- fresh cucumber - 1 piece;
- celery - 1 stem;
- Peking cabbage - 100 g;
- canned corn - 50 g;
- pasta - 50 g;
- tomato - 2 pcs .;
- olive oil - for refueling;
- salt, seasoning for chicken - to taste.
Preparation
Pasta pre-boil. Tomatoes are washed and cut into slices. Celery and shred small pieces. We also chop the smoked chicken with thin slices. Pork cabbage is washed and chopped. Avocado washed, cut in half, remove the stone, cut into thin slices. Cucumber is cut into semicircles. After that, mix the pasta with Pekinese cabbage, celery, tomatoes, canned corn, fresh cucumber, sprinkle seasoning and add salt to taste. Sprinkle the salad with olive oil, put it in a salad bowl, and decorate it with avocado and chicken.