If you are lucky enough to get all the required ingredients in the realities of our supermarkets, then definitely try one of the recipes that pits with coconut milk.
Thai soup tom tom - recipe
For Thais that pits, it's like that for Russian soup or for Ukrainians borsch is the most that is a traditional dish, the variations of which are so many recipes that each family certainly has its own. However, there is a certain version of the classics, which is what we decided to discuss first.
Ingredients:
- water 1.9 liters;
- lemongrass - 4 stems;
- galangal - 2.5 cm;
- garlic - 5 teeth;
- leaves of lime kaffir - 10 pcs .;
- shrimp - 540 g;
- oyster mushrooms - 320 g;
- tomatoes - 440 g;
- onion - 115 g;
- sugar - 5 g;
- fish sauce - 115 ml;
- Thai chili - to taste;
- lime juice - 115 ml;
- coconut milk - 145 ml.
Preparation
Before preparing the soup for the pits, it is necessary to prepare all its components in advance. Cut off the tops with lemongrass, and the remaining juicy part lightly beat with pestles and cut diagonally. Tear off the leaves of lime kaffir, cut the galangal across with plates of medium thickness. Chop the garlic into a paste. Oyster mussels cut into plates, and onions and tomatoes - large slices. You can vary the severity of the dish by using more or less of the hot pepper in the recipe, removing or leaving the seeds in the pods.
Bring the water to a boil and throw in it kaffir lime, lemongrass, galangal and garlic. Broth should be cooked for 10 minutes. Prepare the shrimps by cleaning them and removing the "vein" that runs along the entire back. Put shrimps in broth and reduce heat. Immediately send next to the pieces of mushrooms, tomatoes and onions. Leave the soup to simmer for 2-3 minutes, then season it with spicy pepper, sugar, fish sauce and salt. In the final preparation pour in coconut milk and take off the sample. Adjust the taste of the dish at your own discretion before serving.
Soup volume is a recipe with coconut milk
At the heart of the soup can be used as chicken, as well as fish with seafood and their combination. We will stop on the popular version of the shrimp soup, however, using the proportions shown below, you can modify the recipe based on which ingredients are most available to you.
Ingredients:
- shrimp broth - 540 ml;
- royal prawns - 10-12 pieces;
- lime juice - 65 ml;
- galangal - 3 large pieces;
- leaves of lime kaffir - 6 pcs .;
- chilli paste - to taste;
- fish sauce - 25 ml;
- a stalk of a lemongrass - 1 piece;
- coconut milk - 95 ml;
- oyster mushrooms - 6 pcs.
Preparation
Peel the shrimps and put them in a hot broth along with the rest of the ingredients. When the broth comes to a boil, season it, pour in the lime juice and try: if the acid is enough, then remove the pan from the heat and pour in the coconut milk.
The recipe for soup in pits on coconut milk
Ingredients:
- chicken broth - 1,8 l;
- garlic - 1 tooth;
- pasta volume of pits - 35 g;
- lemongrass - 2-3 branches;
- leaves of lime kaffir - 3 pcs .;
- coconut milk - 235 ml;
- rice noodles - 440 g;
- shrimp - 20 pieces;
- tomatoes, mushrooms enoki - for filing.
Preparation
Mix the boiling broth with pasta pits, lemongrass and lime leaves. Cook all 10 minutes, then add fish sauce, lime juice and coconut milk. Continue cooking for another couple of minutes, then put the peeled shrimp for another 3 minutes. Preparation of soup in the home is nearly completed, it remains to pour the hot broth over the noodles and complement the dish with fresh tomato and pieces of mushrooms.