Chicken of tobacco is a recipe for a piquant and aromatic dish of Caucasian cuisine, which has long gained considerable popularity far from the territorial homeland. Many believe that it is extremely difficult to reproduce an authentic variant in the home, but with a detailed study of the question it becomes clear that everyone can fulfill the task.
How to cook a chicken?
Chicken tobacco - a recipe for cooking is elementary, but requiring compliance with certain rules and subtleties, without which the result can not satisfy the requests of connoisseurs and admirers of this delicious dish.
- To design delicacies, select young chickens weighing 400-600 g.
- The carcasses are rinsed, dried, cut along the breast, flattened and beat off slightly under the film.
- Further, a marinade is prepared, which is rubbed with chicken and left for 2-12 hours.
- If there is no special container with a screwed and clamping lid, the bird is spread on a heavy, cast-iron frying pan heated with oil. A cargo is placed on top of it, in the capacity of which a saucepan of a smaller diameter is filled, filled with water.
- Depending on the recipe, a garlic-cooked chicken sauce is prepared, which is served with a rosy carcass at the end of the frying or before serving.
Marinade for tobacco chicken
If you do not already know how to pickle the chicken, all the subtleties of this stage are on. In the authentic version, only freshly ground black pepper and salt is used as seasoning. However, often to give the dish special flavor characteristics and a stronger fragrance, the composition of the seasonings is expanded by adding other spices and aromatic herbs.
Ingredients:
- butter - 40 g;
- lemon - 1 piece;
- garlic teeth - 4 pcs .;
- pepper black and hops-suneli - 1 teaspoon;
- salt.
Preparation
- With the lemon squeeze the juice, mixed with melted butter, garlic, salt, pepper and hops-suneli.
- Rub the resulting mixture of chicken, leave in a bag or special container under the lid for 12 hours.
Tobacco chicken is a classic recipe
Next, you will learn how to properly prepare the chicken of the tobacco in the classical variation, so that the meat remains juicy and has acquired an appetizing ruddy crust, which is the hallmark of this popular Georgian food. The carcass in this case is marinated in a mixture of butter and lemon juice, and seasoned with spicy sauce at the end of the frying.
Ingredients:
- chicken - 1 pc .;
- garlic - 3 teeth;
- pepper spicy - ½ pod;
- lemon juice - 20 ml;
- vegetable oil - 5 tbsp. spoons;
- butter - 1 tbsp. a spoon;
- ground black pepper - 1 teaspoon;
- salt.
Preparation
- The beaten chicken carcass is rubbed with a mixture of lemon juice, salt and vegetable oil, and left for several hours.
- Spread the chicken skin in a heated pan with butter, fry on each side for 20 minutes.
- Mix black and hot pepper, a spoonful of oil, garlic and a spoonful of water, pour a mixture of chicken at the end of the frying.
- The chicken of the tobacco, the recipe of which is correctly executed, is served hot.
Chicken of tobacco - Georgian recipe
Among a wide range of all possible variations on the classical theme, it is difficult to determine which chicken of tobacco in Georgian is the most correct. Along with the previous recipe, the technology presented in the recommendations below is used. Its principal difference in the use of green coriander, which is added to the sauce.
Ingredients:
- chicken - 1 pc .;
- garlic - 3 teeth;
- pepper spicy - ½ pod;
- coriander - 1 bunch;
- vegetable oil - 3 tbsp. spoons;
- butter - 1 tbsp. a spoon;
- salt, black pepper.
Preparation
- Chicken rubbed with a mixture of salt and chopped hot pepper, leave for 2 hours.
- Lay the carcass with the skin down and fry from two sides on a mixture of two kinds of oils.
- A seasoning is prepared for the chicken of tobacco. To do this, mix garlic, cilantro and vegetable oil.
- Upon readiness, the meat is mixed with a spicy mixture and covered with foil for 15 minutes.
Chicken of tobacco - a recipe in a frying pan under the press
Traditionally, the dish is fried in a special container, which is equipped with a screw cap that presses the contents. If there is none, then prepare a chicken of tobacco in a frying pan with a thick bottom, pressing the carcass with the help of improvised means. This may be a pan with water or a lid smaller in diameter, on which something heavy is laid.
Ingredients:
- chicken - 1 pc .;
- vegetable oil and lemon juice - 1 tbsp. spoon;
- butter - 1 tbsp. a spoon;
- salt, black pepper, dried garlic.
Preparation
- Chuck the carcass with a mixture of lemon juice and vegetable oil, salt, pepper, sprinkle with dried garlic and leave to impregnate.
- Fry the chicken on both sides under a press in a frying pan with butter.
How to bake a chicken in the oven?
If you do not like too roasted and ruddy chicken of tobacco, the recipe in the oven will be an excellent solution for getting a more delicate taste of the dish. This method of cooking is also good because in one approach you can draw simultaneously 4 servings of food without tiring standing above the stove.
Ingredients:
- chicken - 2 pieces;
- vegetable oil and Georgian adzhika - 2 tbsp. spoons;
- garlic - 2 teeth;
- salt, black pepper.
Preparation
- Prepared chicken flavored with a mixture of butter with adzhika, garlic, salt and pepper, leave for a couple of hours.
- Spread the carcass on a grate and bake for 50 minutes at 200 degrees.
A tobacco chicken in a multivariate
Next, you will learn how to cook a chicken in a multivark. In this case, it will not be possible to press the bird with a press, as it could be done with a classic frying in a frying pan, but the taste characteristics of the prepared dish will not become worse from this, unless the crust turns out to be less pronounced and not so uniform.
Ingredients:
- chicken - 1 pc .;
- vegetable oil - 1 tbsp. a spoon;
- seasoning - to taste;
- salt, black pepper.
Preparation
- The chicken is rubbed with seasonings, salt, pepper and left for 12 hours.
- Lay the carcass in an oiled bowl and cook on the "Bake" for 25 minutes on each side.
- The chicken of tobacco, the recipe of which is successfully executed, is served hot, adding to your favorite sauce.
Chicken tobacco in the oven with potatoes
The most appropriate side dish to the chicken is vegetable sliced or salad with greens. However, if desired, you can prepare a more satisfying supplement from potatoes. It is convenient to cook the dish in the oven: the bird is browned on the grate, and the vegetable slices are baked at a lower level on the baking tray, while soaking in the juices draining from the poultry.
Ingredients:
- chicken - 2 pieces;
- potatoes - 1.2 kg;
- vegetable oil - 3 tbsp. spoons;
- garlic - 4 teeth;
- hops-suneli and basil - to taste;
- salt, black pepper.
Preparation
- Prepared chicken rubbed with salt, pepper, garlic, hops-suneli and butter.
- After a couple of hours, put the carcass on the grate.
- On the baking tray are potato slices, seasoned with oil, basil and salt.
- Bake a dish for 40-50 minutes at 200 degrees.
Chicken of tobacco in aerogrill
The tobacco chicken, a simple recipe of which is described below, is prepared with the help of aerogrill. The result will please with a delicate taste of chicken meat and ruddy appetizing crust. As a marinade, you can take a classic set of black pepper and garlic, adding it with butter and lemon juice or expand the composition if desired by adding other spices.
Ingredients:
- chicken - 1 pc .;
- vegetable oil - 3 tbsp. spoons;
- garlic - 4 teeth;
- hops-suneli and basil - to taste;
- salt, black pepper.
Preparation
- Chicken meat is rubbed with salt, pepper, hops-suneli, butter and squeezed garlic, let it soak.
- Spread the carcass on the grill to the middle level.
- The chicken of the tobacco is cooked on the grill for 40 minutes, turning once in the process.
Chicken of tobacco on the grill
The tobacco chicken, the original recipe of which you will learn further, can be fried in a traditional manner in a frying pan or on charcoal grills. In any case, the meat will turn juicy inside and appetizingly ruddy outside. The whole secret is in the correct marinade, which moderately softens the fibers and creates a protective film during heat treatment.
Ingredients:
- chicken - 1 pc .;
- water - 1.5 liters;
- salt and sugar - 120 g;
- garlic - 5 teeth;
- cloves - 10 buds;
- vegetable oil - 5 tbsp. spoons;
- seasoning for barbecue - 2 tbsp. spoons.
Preparation
- Preparation of the chicken tobacco begins with pickling. Dissolve in hot water salt and sugar, add cloves, and after cooling, chopped garlic and prepared carcass.
- After 12 hours, dry the bird, rub it with a mixture of oil and seasonings.
- Prepare the chicken on the grill on smoldering embers until ready.