Strawberry - the berry is quite bright, not only in color, but also in taste. So that you do not cook from it or with its addition the dish will have the same bright taste and aroma. And even more so in the season of these wonderful berries, having satiated with its fresh taste, you can try it in different cooking options. Now we will tell you that you can make delicious from strawberries.
How to make vareniki with strawberries?
Ingredients:
- kefir - 500 ml;
- Strawberry -
- sugar - 250 g;
- flour - 800 g;
- soda - 10 g;
- salt - 5 g;
- vanilla.
Preparation
Kefir a little heat and add to it soda, leave for a couple of minutes. Then add 50 g of sugar, salt. Sift the flour and pour kefir into it, mix not the steep dough and let it rest for half an hour. We divide it into parts for convenience, make sausages and cut into pieces each sausage and make from these pieces of cake. Roll out is not very thin and putting on each cake we spread berries and a little sugar, we make a varenik, connecting the edges. Cook them best for a couple, but you can and in the usual way.
How to make strawberry jam?
Using these proportions can be prepared as a classic jam, and make jam from strawberries.
Ingredients:
- Strawberries - 1200 g;
- sugar - 1 kg;
- lemon juice - 40 ml.
Preparation
It is important at the outset to rinse the berries well, and then carefully clean them from the pedicels. If it is jam, then you can immediately turn the berries blender in puree. We fall asleep sugar, leave for a couple of hours, then add the juice of lemon and put it on the stove. After boiling, cook for 15 minutes, for jam this is quite enough and it can be laid out on previously sterilized jars. If it's whole berries, then after 6 hours we cook again and then close in jars.
How to make a strawberry cocktail?
On a hot summer day, you can pamper yourself with such a refreshing and quick cocktail.
Ingredients:
- Strawberries - 200 g;
- kiwi - 1 piece;
- mint - 1 branch;
- ice - 100 g;
- sugar - 50 g.
Preparation
Wash and peeled strawberries put in a blender along with sugar, mint and ice. Kiwi cut in half and a tablespoon we extract the pulp from the halves, add it to the rest of the products and whisk.
How to make strawberry wine
Strawberry wine is unusually aromatic and tasty and is not troublesome, so if you succeed in harvesting, try to cook it.
Ingredients:
- Strawberry - 3 kg;
- sugar - 1,5 kg;
- water - 2 l;
- raisins - 20 g.
Preparation
Strawberries are well washed, cleaned from the pedicels and a little remember tolkushkoy that berries let the juice. In a large bottle we pour water, add sugar, raisins for better fermentation and strawberries. We mix it well, we close the neck with gauze and set it to wander for 5 days, preferably in a warm place. Capacity should not be complete, because when fermented, it can pour over the top. After 5-7 days, strain the liquid from the thick, if desired, you can add more sugar, then the wine will be sweeter. We again fill the container up to the top and place it under the hydraulic shutter. So the wine will wander for 30-50 days, if you see that the air is no longer coming out, then the fermentation is over. We pour into another clean container, preferably up to the top, so that there is no contact with the air and we stand in the cellar or refrigerator for at least 60 days until the precipitate ceases to fall out. Then you can strain and pour on bottles.
How to make ice cream from strawberries?
For this recipe is perfect and frozen strawberries, then the ice is no longer necessary.
Ingredients:
- Strawberries - 340 g;
- pineapple juice - 50 ml;
- evaporated milk - 120 ml;
- ice - 60 g;
- vanilla.
Preparation
Strawberries are mine, cleaned and sent to the bowl of the blender, along with juice, condensed milk and vanilla, well all we grind in mashed potatoes. We need ice in the form of crumbs, so if you have large pieces of it, just split it. We also send it to the bowl to the strawberry mass and beat it, put it into molds or into a container, if later you will serve it portion by piece in the kremanki and set it freezing for 4 hours.