Strawberries are the first berry that ripens in the garden in our country in the spring. Everyone loves it without exception for its amazing taste and amazing aroma. And below we will tell you that you can bake strawberries.
Pies with strawberries from yeast dough
Ingredients:
For the test:
- milk 3.2% - 245 ml;
- egg whites - 2 pcs .;
- dry soluble yeast - 10 g;
- lemon peel - 10 g;
- sugar - 45 g;
- flour - 485 g.
For filling:
- fresh strawberries - 305 g;
- egg yolks - 2 pieces;
- sugar - 105 g.
Preparation
For cooking baking, fresh strawberries washed, tear off their tails and spread on the towel to dry.
In warmed milk, add whipped egg whites. Flour sift to the table and pour out the yeast. Add sugar, lemon zest and pour in vegetable oil. Gradually introduce a milky protein mixture and knead the plastic dough. We wrap it in a towel and put it away for 55 minutes. After that, we divide into small pieces and roll out each piece into an oval. On the edge of the flat cake we spread the berries of strawberries and sprinkle with sugar. We form pies, spread them on an oiled baking tray, cover with egg yolks and bake in a preheated oven for 35 minutes.
Cottage cheese pie with strawberries in the multivark
Ingredients:
- flour - 205 g;
- sugar - 105 g;
- butter - 85 g;
- egg - 45 g;
- baking powder.
For filling:
- sugar - 105 g;
- cottage cheese - 415 g;
- sour cream - 205 ml;
- starch - 25 g;
- eggs - 95 g;
- strawberry fresh - 505 g;
- vanillin.
Preparation
To prepare the dough, the softened butter is ground with sugar. We break the chicken egg and mix well. Next, pour in the flour, baking powder and knead the dough. Form the ball from it and remove it in the cold for 15 minutes.
In the meantime, we prepare the filling: chop the curd with a blender and combine it with sugar. We put sour cream, eggs, throw vanillin and starch. Strawberries are mine, dried, cut into quarters and put into the curd mixture, stirring. We distribute the dough in the bowl of the multivark, we form the sides and distribute the filling uniformly inside the billet. We cook a pie for 45 minutes on the "Bake" program, and then cool it and serve delicious pastry with strawberries to the table.
How to bake a cake with lemon and strawberries?
Ingredients:
- fresh strawberries - 205 g;
- lemon - 45 g;
- sugar 205 g;
- eggs - 145 g;
- butter - 95 g;
- vegetable oil - 10 ml;
- kefir - 185 ml;
- baking soda - 0,5 tsp;
- sugar powder and mint - for decoration;
- flour - 415 g.
Preparation
Lemon washed, remove the zest, rub it on the grandson, and from the citrus squeeze all the juice. We melt the butter, add sugar, eggs and whisk thoroughly until smooth with a mixer. Then add the zest, juice, pour kefir, introduce baking powder and flour. Strawberries are washed, processed, cut into parts and laid out in dough. Thoroughly mix everything and pour the mass into the bowl of the multivarka, smeared with vegetable oil. Now we close the device, select the "Bake" program and mark it for 45 minutes. Before serving, sprinkle the cake with powdered sugar and decorate with fresh mint leaves.
Strawberry pie with strawberries
Ingredients:
- fresh strawberries - 405 g;
- egg - 95 g;
- flour - 95 g;
- sugar - 85 g;
- butter - 105 g;
- vanilla - if desired;
- baking powder - 5 g.
Preparation
To implement this recipe, the strawberries are washed, dried and cut into pieces. The form for baking is smeared with butter and put on the bottom prepared berries. Mix the flour with baking powder, vanilla and sugar. We add chicken eggs and pour in melted butter. Whisk the mass with a mixer and pour the strawberry batter. We send the cake to the preheated oven for 45 minutes.