The French cheesecake is categorically different from the usual for us kind of baking because the "French" version looks like a pie with a delicate curd filling, which is covered with a layer of crispy dough. A pleasant and unusual variety of classic delicacy we will learn to prepare in this article.
The recipe for French cheesecake with cottage cheese
Ingredients:
For the test:
- flour - 2 items;
- butter - 200 g;
- baking powder - 1 teaspoon.
For filling:
- cottage cheese - 500 g;
- sugar - 200 g;
- eggs - 2 pieces;
- Vanilla sugar - to taste.
Preparation
Flour sift and mix with baking powder. Ice oil is chopped into small crumbs together with flour mixture. Divide the resulting mass into two parts, one of which is placed in a greased form.
Cottage cheese, sugar and eggs whisk blender until homogeneity, add vanilla sugar to taste. Ready to fill the fillings on top of the crumbs, fill the rest with crumbs and put the French cheesecake with the cottage cheese into the oven. Prepare the dish will be 40-45 minutes at 180 degrees. You can serve both cold and hot.
How to bake a French cheesecake?
The cheesecake according to this recipe is more lavish, nourishing, with a lot of layers. Such a delicacy is pleasant to pamper yourself on days off from diets.
Ingredients:
For the test:
- flour - 200 g;
- egg - 1 piece;
- sour cream - 220 g;
- baking powder - 1 teaspoon;
- sugar - 100 g.
For filling:
- cottage cheese - 500 g;
- sugar - 150 g;
- eggs - 3 pieces;
- vanilla extract - 1/3 of a spoon;
- butter - 1 tbsp. a spoon;
- semolina - 1 tbsp. a spoon.
Preparation
Before you prepare a French cheesecake, let's make the filling: salt, sugar and eggs whisk, add there mashed curd, vanilla extract, soft butter and mango. Stirring. At this stage, the filling can be supplemented with any additives:
Now we pass to the test: mix eggs, sugar and salt, add sour cream and pour the sifted flour with baking powder. Stir the dough until smooth.
In the oiled form, put half the dough, half the filling on it and repeat the procedure. We put the cheesecake in the oven for 1 hour at 180 degrees. After the preparation is finished, the dessert should be taken out of the mold, cooled, and then served with tea , compote or milk.