Since chocolate is ideally combined with almost all fruits, desserts, with a similar combination, have long since become classic. It is one of these recipes that we would like to share with you in this article.
Chocolate-banana roll recipe
Ingredients:
For rolls:
- butter - 25 g;
- flour - 45 g;
- egg whites - 120 g;
- egg yolks - 120 g;
- cocoa powder 20 g;
- water - 10 g;
- sugar - 80 g;
- corn flour - 10 g;
- banana - 1 pc.
For cream:
- cream cheese - 250 g;
- chocolate - 90 g;
- milk - 4 tbsp. spoons.
Preparation
Whisk the yolks with half the sugar and then add the cocoa powder diluted in cold water to the yolk mixture.
Whisk egg whites with a mixer with the second half of sugar and corn flour until soft peaks form. The resulting air mass is mixed with the yolks, introducing it one serving at a time. Now mix the eggs with sifted flour and melted butter. The resulting dough is distributed over a parchment covered with a baking sheet and placed in a preheated oven to 180 degrees. After 15 minutes, the biscuit base can be removed from the oven and left to cool.
For the cream, melt the chocolate with milk and whisk until smooth, with cream cheese. The resulting cream is evenly distributed over the surface of the cooled biscuit . Along one of the edges of the biscuit lay out pieces of a banana and roll the roll. After 3-4 hours a chocolate-banana roll with cheese cream will be ready for serving.
Chocolate roll with banana cream
Ingredients:
For rolls:
- eggs - 4 pieces;
- powdered sugar - 6 tbsp. spoons;
- flour - 5 tbsp. spoons;
- powder for baking - 2 teaspoons;
- lemon peel - 1 hour spoon;
- cocoa powder - 2 tbsp. spoons.
For cream:
- egg - 1 piece;
- powdered sugar - 6 tbsp. spoons;
- milk - 2 teaspoons;
- banana - 1 piece;
- butter - 120 g.
Preparation
Eggs whiten whipped with sugar powder. We add to the egg mixture lemon zest, cocoa powder and also sifted flour with baking powder. The resulting dough is distributed over a baking sheet covered with baking paper and placed in a preheated oven for 180 minutes for 12-15 minutes. We give a biscuit base to cool.
Egg, milk and sugar whisk together and heated in a water bath. Add the brewed banana and soft butter to the brewed mixture. We beat the whisk with white whisk and cover the finished biscuit with it. Fold the chocolate roll with a banana and leave to soak for 2-3 hours in the refrigerator. Cooled rolls can be sprinkled with powdered sugar or cocoa powder.
Chocolate-banana roll in 15 minutes
The express recipe for chocolate- banana rolls does not require any effort from you. Simple and delicious portioned rolls are ideal for a cup of coffee or tea.
Ingredients:
- black chocolate - 55 g;
- milk chocolate - 30 g;
- bananas - 3 pieces;
- rice paper - 6 pcs .;
- cashew - 1/2 st .;
- egg - 1 piece;
- vegetable oil - 500 ml;
- powdered sugar - 1 tbsp. a spoon.
Preparation
Black and milk chocolate is crushed into a crumb with a blender or knife. Similarly, grind and nuts. Bananas cut in half across, and the resulting halves cut along. Sheets of rice paper moisten in cold water, on one of the edges lay a path of chopped chocolate, nuts, and on top place half of the banana. Roll the roll and fix the edges of the paper with a beaten egg. Fry the rolls in deep frying, warming the oil to a temperature of about 160 degrees. Ruddy rolls we take out, we shift on a paper napkin to absorb excess fat, and then sprinkle with powdered sugar before serving.