Cake on yogurt is a popular homemade delicacy. They can always meet unexpected guests or please the household members for evening gatherings, because the dough on the sour milk product is prepared simply and quickly, it always turns out lush and airy, allowing you to cook both a regular biscuit and a luxurious "Red Velvet".
Homemade cake on kefir
The cake from kefir in a hurry speaks for itself. The product is prepared simply, quickly, from the usual grocery set. Eat a couple of eggs with 250 grams of sugar, add a glass of yogurt, 500 g of flour and soda. The dough is well kneaded, poured into a mold and baked for 45 minutes at 180 degrees. The baked cake is cut along to the parts and smeared with cream.
- Delicious cake on yogurt is good enough that it can be made even from stale sour-milk product - from this baking will only benefit, resulting in lush, light and airy.
- Soda added to the dough does not need to be extinguished with vinegar. For the reaction kefir acids will suffice.
- Some recipes involve kneading the dough with warm kefir so that it does not curdle, it needs to be heated in warm water.
Biscuit on yogurt for cake
Many housewives prefer to make cakes for kefir cake. At the same time cope with cooking in less than an hour, as kneaded biscuit dough with the addition of a fermented milk product. The presence of the latter guarantees the receipt of a high, porous, biscuit base, the splendor of which is enough for two airy, soft, crusts.
Ingredients:
- egg - 3 pieces;
- kefir - 230 ml;
- flour - 460 g;
- sugar - 200 g;
- soda - 3 g;
- oil - 85 g.
Preparation
- Whisk the eggs with sugar and butter.
- Type in the flour, soda, kefir and mix.
- Bake the dough at 200 degrees for 40 minutes.
- Separate the cooled cake in half.
Cake "Fantastic" on yogurt
There is nothing more appetizing than a chocolate cake with kefir "Fantastic". Wet biscuit cakes, interlaid with custard and "covered" glossy glaze - it's fantastically tasty and just as easy. To prepare, no expensive ingredients are required: a couple of spoons of cocoa will make the dough chocolate, and kefir - lush and airy.
Ingredients:
- kefir - 250 ml;
- sugar - 460 g;
- egg - 4 pieces;
- flour - 600 g;
- baking powder - 7 g;
- cocoa - 95 g;
- oil - 250 g;
- milk - 450 ml;
- sour cream - 40 g.
Preparation
- Beat two eggs with 200 grams of sugar and kefir.
- Pour 500 g of flour, 60 g of cocoa and baking powder.
- Bake for 45 minutes at 180 degrees.
- Cut it into 2 parts.
- Combine 2 eggs, 200 g of sugar, 100 g of flour and milk. Bring the cream on the fire until thick.
- Cool, beat with 200 g of oil and grease the cakes.
- For the glaze, melt the sour cream with 80 g of sugar, 40 g of cocoa and 20 g of oil.
- Pour the chocolate cake on kefir with icing.
Cake with yogurt and jam
A simple cake with yogurt and jam is an excellent way to recycle unclaimed sweet billets. Even with a budgetary food composition, baking turns out delicious and does not take more than an hour, because the dough kneads on kefir and jam, which allows you to get a juicy berry cake and not to bother with the preparation of the cream.
Ingredients :
- cherry jam - 240 g;
- sugar - 125 g;
- flour - 450 g;
- kefir - 250 ml;
- soda - 3 g;
- oil - 40 ml;
- egg - 2 pieces;
- powdered sugar - 40 g.
Preparation
- Stir the jam with soda.
- Add kefir, eggs, butter and flour.
- Bake at 180 degrees for 50 minutes.
- Sprinkle a light cake on kefir with powdered sugar.
Cake "Honey" on kefir - recipe
"Honey" cake on kefir - a great alternative to the classic version. Unlike the latter, it is prepared from two crusts, which wins in time, and does not contain oil, which affects the cost and caloric value of the product. Thanks to kefir, the cakes are light and lush, so the cake is impregnated for no more than two hours.
Ingredients :
- flour - 550 g;
- kefir - 500 ml;
- sugar - 500 g;
- honey - 40 g;
- egg - 2 pieces;
- baking powder - 7 g;
- sour cream 750 g;
- sugar (powder) - 170 g.
Preparation
- Whip the sugar, eggs, honey, flour and baking powder.
- Pour the dough into two forms. Bake for 45 minutes at 170 degrees.
- Cut each cake in half.
- Sprinkle the cake on kefir with a cream of sour cream and powdered sugar.
Cake Black Prince on yogurt - recipe
Cake on kefir - a recipe, featuring inexpensive and original pastries. A striking example is the cake "Black Prince", consisting of biscuit cakes with yogurt and cocoa, interlaid with oil-cream cream. The crusts and cream brightly contrast with each other in color and taste, fully confirming the noble name.
Ingredients:
- kefir - 230 ml;
- flour - 250 g;
- sugar - 250 g;
- cocoa - 40 g;
- baking powder - 10 g;
- egg - 1 piece;
- sour cream - 250 g;
- oil - 200 g;
- powdered sugar - 125 g;
- black chocolate - 120 g.
Preparation
- Pound the egg with sugar.
- Add kefir and all dry ingredients.
- Bake the cake at 180 degrees for 25 minutes.
- Cut the cake into three parts.
- Whisk the butter with powder, sour cream and cover with cream cream.
- Collect the cake.
- Melted cake with kefir melted chocolate.
Cake "Zebra" on yogurt - recipe
Cake "Zebra" on kefir - one of the variants of the popular product, called the "striped" test. It is kneaded on kefir, divided in half, adding cocoa to one of the halves. Thanks to kefir, it is stable, slowly spreads, so pour the dough with "striped" layers will not be difficult.
Ingredients:
- egg - 3 pieces;
- cocoa - 60 g;
- sugar - 200 g;
- soda - 5 g;
- kefir - 250 g;
- flour - 300 g.
Preparation
- Whisk the eggs with sugar.
- Dissolve soda in kefir.
- Pour the kefir mass into the egg, add flour and divide the dough into two.
- In one half enter cocoa.
- Put 2 tablespoons of dark dough into the baking dish, put a light dough on top.
- Repeat the procedure until the end of the test.
- Bake cake "Zebra" on yogurt for 30 minutes at 180 degrees.
Cake manicure on kefir - simple recipe
Cake mannik on kefir - Soviet classic. Kefir, when interacting with the manga, actively softens the hard rump, making it soft, smooth and homogeneous, and baking light and airy. Half an hour of time is enough to make the croup swollen, saturated with moisture and turned into a gentle manna dough, which can be sent to the oven for 40 minutes.
Ingredients:
- manga - 250 g;
- kefir - 250 ml;
- sugar - 250 g;
- egg - 2 pieces;
- soda - 5 g;
- black chocolate - 100 g.
Preparation
- Pour semolina with kefir and leave for 30 minutes.
- Add eggs, sugar, soda and mix.
- Bake at 180 degrees for 40 minutes.
- Pour melted chocolate.
Pancake cake - recipe for yogurt
Pancake cake on kefir - a worthy replacement for laborious puff pastry. Unlike the latter, this cake does not require much effort and time. You just need to bake pancakes and put them in a pile, smeared with cream. At the same time as a product you can not doubt: pancakes on yogurt are soft, never torn and easily removed from the pan.
Ingredients:
- kefir - 500 ml;
- egg - 2 pieces;
- oil - 40 ml;
- flour - 250 ml;
- sugar - 270 g;
- sour cream - 400 g;
- berries - 200 g.
Preparation
- Whisk eggs with kefir, 20 g of sugar, butter, flour and soda.
- Bake the pancakes.
- Whisk the sour cream with 250 grams of sugar.
- Lubricate the pancakes with cream and form the cake.
- Garnish with berries and send to the fridge for 2 hours.
Cake "Red velvet" on yogurt
Biscuit cake on yogurt is the perfect base for delicious desserts. The cult cake "Red velvet", which gained popularity by its appearance and an outstanding combination of wet cakes with a light curd cream cream, can also be made from dough on kefir, due to which, it will surpass the original recipe with the addition of buttermilk.
Ingredients :
- egg - 4 pieces;
- cocoa - 35 g;
- flour - 450 g;
- oil - 400 ml;
- kefir - 370 ml;
- sugar - 400 g;
- baking powder - 15 g;
- soda - 10 g;
- red food coloring - 20 g;
- cream - 300 ml;
- cream cheese - 400 g;
- powdered sugar - 150 g.
Preparation
- Whisk the eggs with sugar.
- Combine kefir, soda, dye and oil.
- Separately, mix the remaining dry ingredients.
- Connect all the components.
- Pour the dough into two forms and bake for 40 minutes at 180 degrees.
- Cut each cake into two parts.
- Whip the cream with sugar and cheese and cover the cakes.
Cake on a frying pan on kefir
Make a cake on yogurt quickly and delicious can be not only in the oven, but also in a frying pan. This is promoted by an elastic kefir dough, which is perfectly fried, does not burn, it is easily removed and turns out to be magnificent, than it surpasses the classical variants. In addition, it is faster soaked, and from that the cake can be served to the table in 30 minutes.
Ingredients:
- sugar - 250 g;
- flour - 750 g;
- oil - 100 g;
- kefir - 250 ml;
- condensed milk - 300 g;
- jam - 50 g;
- egg - 1 piece;
- hydrated soda - 5 g.
Preparation
- Connect all the ingredients and knead the dough.
- Roll it into 6 cakes.
- Everyone bake in a frying pan.
- Lubricate with jam and condensed milk and form a cake.
Cake on yogurt in microwave oven
The fastest cake on yogurt is possible only in the microwave. No unit in the world can cope with the product in 7 minutes, and the microwave will make baking evenly baked, light and airy. In this case, the only condition that must be met is that the dough should be liquid and knead with warm kefir with a minimum percentage of fat.
Ingredients:
- kefir - 250 ml;
- sugar - 250 g;
- flour - 250 g;
- baking powder - 10 g;
- egg - 1 piece;
- oil - 40 ml.
Preparation
- Of all the ingredients, mix the dough.
- Bake for 7 minutes at 900 watts.
Cake on kefir in multivark
A cake with yogurt and sour cream is one of the popular home-made delicacies, which many housewives prefer to cook in a multivariate. In it, the dough is evenly baked, quickly rises, does not burn. All you need is to pour the dough into the bowl, install the "Bake" program, and after 90 minutes lubricate the cut cake with sour cream.
Ingredients:
- kefir - 250 ml;
- egg - 3 pieces;
- sugar - 320 g;
- flour - 500 g;
- baking powder - 10 g;
- sour cream - 300 g.
Preparation
- Whisk 200 grams of sugar with flour, eggs, yogurt and baking powder.
- Cook the cake in "Baking" for 90 minutes.
- Cool, cut into three parts.
- Whisk the sour cream with 120 g of sugar and cream the cream.