Mannick is the most common and beloved hostess pie. Simple cooking, a budget set of products and a useful and tasty treat on the way out is quite sufficient motivation for this.
We offer the best recipes for semolina pie on kefir and milk, and for those who hold fasting - a dish on the water without eggs.
The recipe for a classic mannika on kefir in the oven
Ingredients:
- kefir - 265 ml;
- manga - 190 g;
- flour - 165 g;
- butter - 115 g;
- sugar - 195 g;
- two chicken eggs;
- standard sachet of baking powder;
- standard packet of vanilla sugar;
- a small pinch of salt.
Preparation
Two hours before the proposed preparation of semolina pie, it is necessary to take care of proper preparation of semolina, soaking it in kefir for swelling. Also at once we will lay out on a plate the necessary quantity of a butter for softening.
After the time has elapsed, we take the next steps in preparing the test. Like the previous one, they are not complicated at all and do not take much time. So, rub the soft butter with sugar. Next, drive the eggs and treat the mixture with a mixer until homogeneity is obtained. Now mix the swollen semolina base with kefir and egg mixture, pour the vanilla sugar, salt and baking powder and mix. Then we sift the glass of flour and pour it into the dough. It is good to mix the dough to the maximum possible homogeneity, and then transfer it to an oiled baking dish. It remains only to bring the semolina pie until ready in the oven heated to 185 degrees. To do this, on average it will take forty to fifty minutes.
Finished fragrant, lush and soft mannik pritrushivaem before serving with powdered sugar or pour any jam.
The recipe for mannika with cottage cheese on milk in the oven
Ingredients:
- milk - 120 ml;
- cottage cheese - 215 g;
- manga - 190 g;
- flour - 85 g;
- sugar - 195 g;
- three chicken eggs;
- standard sachet of baking powder;
- standard packet of vanilla sugar;
- a small pinch of salt.
Preparation
As in the previous recipe we pre-soak semolina, only this time in milk. After that, we start to beat the eggs with sugar, achieving clarification. Then pour the vanilla sugar, baking powder, salt, mix, and then lay the grated curd or blended cottage cheese and sifted flour, spread the swollen manga and mix everything carefully until the maximum possible homogeneity and smoothness of the curd-manna dough. We transfer it to a pre-oiled form for baking and place it on the middle level of the heated oven. The temperature mode should be set at 185 degrees. After about thirty or forty minutes, the semolina pie blushes. It remains only to wait for it to cool down, season with sugar powder, jam or any topping if desired and enjoy the excellent taste of a useful dessert.
A simple recipe for cooking manna on water in the oven
Ingredients:
- water 250 ml;
- semolina - 210 g;
- refined vegetable oil - 120 ml;
- wheat flour - 120 g;
- granulated sugar - 210 g;
- standard sachet of baking powder;
- standard packet of vanilla sugar;
- one handful of raisins without pits and dried apricots.
Preparation
Raisins and dried apricots washed thoroughly, pour for five minutes with boiling water, and then dried and cut the dried apricots into cubes. Then mix the semolina, sugar, vanilla sugar, baking powder, add the prepared dried fruits, pour in water and refined oil and mix. We give the mass to brew, and the semolina to swell for half an hour.
Then we sift the flour into a mass, stir it thoroughly and transfer it to an oiled silicone or parchment-shaped sheet. Place the semolina cake in an oven preheated to 180 degrees and bake it for an hour or until a dry wooden bead and rouge.