Knowledge of how to salt salmon, help get a snack of your own preparation and fully enjoy the ideal taste of fish delicacy. Appetizing slices of slightly salted filet can be found on any table: the fish can be served in the form of slicing, add to the salad, supplement it with snacks or sandwiches.
How to properly salt salmon?
Understand how to tasty salted salmon, will help accessible recipes and relevant recommendations, the implementation of which will ensure the ideal in all respects the result.
- The final taste of the snack will entirely depend on the correct choice of the source product: the fish should ideally be fresh (chilled) or freshly frozen with a single frost.
- The whole carcass is preliminarily cut, separating the fillet from the ridge and removing it from the bones.
- For salting use a large kitchen or sea salt without additives.
- The dishes in which the fish are placed should be enameled or glassware.
- For spicy salting and obtaining a piquant taste of fish add all kinds of spices and spices.
- Salt the salmon in a dry way, in brine, with the addition of citrus or vegetables.
- How much salted salmon will depend on the thickness of the slices or the whole piece, on the concentration of the brine and on the desired final taste of the snack. Often, the ambassador lasts 1-2 days, rarely - several hours.
How to salt a salmon with a piece?
The following recommendations will help to get a moderately salted salmon fillet without much effort. Having a whole piece of valuable fillets available, it will only be necessary to add it to the salty mixture and leave it for a while. To speed up the process, fish are allowed to lie down for a couple of hours under room conditions and only after that they are sent to the cold.
Ingredients:
- Salmon - 1 kg;
- sea salt - 4 tbsp. spoons;
- sugar - 2 tbsp. spoons.
Preparation
- Mix sea salt and sugar in a bowl.
- Rub the resulting mixture of fish, wrapped in white cotton cloth, placed in an enamel tray or glass container.
- If the thickness of the piece is more than 10 cm, a load is placed on top.
- Place the container with the salmon in the refrigerator.
- After 1.5-2 days, very tasty salmon salted at home is ready for tasting.
How to salt salmon at home with bits and pieces?
Often in the market you can find on sale scraps of fish fillets, which are much cheaper than whole salmon. In order to save, you can successfully use the product for salting - it will not be less delicious. The following recipe will help you figure out how to salt salmon with slices, so that the taste is balanced and harmonious.
Ingredients:
- Salmon - 0,5 kg;
- sea salt - 1 tbsp. spoons;
- sugar - 0.5 tbsp. spoons.
Preparation
- As in the case with a whole piece, salt the salmon with chunks in an enamel or glass dish, pouring a little mixture of salt and sugar onto the bottom.
- Lay the slices of fish, whisking each layer with a salting mixture.
- Press the contents of the vessel with a load and send it to the refrigerator for a day.
How to salt salmon caviar?
Salmon salted at home is a recipe that can be used for salting caviar. If you were lucky enough to find the coveted yastyks with a delicacy product when you eviscerate the fish, you will only have to clean them from the films and, using the recommendations of this recipe, give them the desired flavor.
Ingredients:
- caviar of salmon;
- water - 1 glass;
- salt - 2 tbsp. spoons;
- sugar - 2 tsp.
Preparation
- Yastiki with caviar are rubbed gently through a tennis racket or for badminton, getting rid of the films.
- Boil the brine, boiling water with salt and sugar.
- Cool the brine to 60-70 degrees and lower it into the prepared caviar.
- After 10 minutes merge the workpiece into a sieve with gauze, let it drain.
- Lay out the eggs on a dry and clean gauze cut, dried for a couple of hours, and then put in a jar, smeared with olive oil.
Salmon salted in brine
Recommendations on how to salt salmon in brine, will help get delicious delicacy in just a few hours. This recipe is an express method for fast and high quality salting, in which the fish fillet remains juicy and at the same time acquires the desired slightly salty harmonious taste.
Ingredients:
- Salmon - 1 kg;
- water - 1 l;
- salt - 4 tbsp. spoons;
- sugar - 4 tbsp. spoons.
Preparation
- Prepare the fillet of salmon.
- Boil water with the addition of salt, sugar until the crystals dissolve.
- Cool the brine, lower the fish into it, press it with a plate for a better immersion.
- After 4-6 hours of staying at room conditions, salted salmon in brine at home will be ready.
- Will stay to get the fish from the brine and dry with a towel.
How to salt salmon abdomen at home?
Salted belly salmon taste characteristics are not inferior to snacks from other fillets of fish, and on nutritional properties even surpass those. In addition, the material availability of this product allows you to use it in food more often than whole fish or fillets, which not everyone can afford.
Ingredients:
- belly of salmon - 0,5 kg;
- sea salt - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- black ground pepper - 0,5 tsp.
- laurel - 1 piece;
- peas of black and sweet pepper - 2 pcs.
Preparation
- The abdomens are cleaned from the skin with scales, the fins are cut off.
- Sdabryvayut prepared product with salt and sugar, while adding pepper, spicy peas and a broken laurel.
- Stir thoroughly the workpiece, press it with a plate, place the load on top.
- Cover the structure with a film and place in the refrigerator for a minimum of 12 hours, and ideally for a day.
Salted salmon with lemon and onion
The following recipe for those who are interested in how to salt salmon for a piquant and bright taste, rich flavor of snacks. In addition to salt and sugar, the composition will be supplemented with lemon slices or lemon juice, onion sliced and aromatic dry herbs, the list of which can be selected to taste.
Ingredients:
- Salmon - 0,5 kg;
- salt - 1.5 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- lemon - 0,5 pieces;
- onion - 1-2 pieces;
- Dried parsley, oregano, thyme - by pinch.
Preparation
- Slice the slices and put them in a bowl.
- Mix the salt, sugar, herbs, flavor the mixture with fish, stir.
- Add the lemon juice or citrus slices, lay thinly chopped onions, stir again, squeeze the cargo and send to the cold.
- A few hours later, spicy salted salmon will be ready to serve.
How to salt a salmon in a package with orange?
Salted salmon, the recipe of which will be presented later, is prepared in a somewhat unconventional way. The fish gets the right taste in the freezer, and the oranges accompanying it add a piquant sweet note and a stunning flavor. It is important not to overstrain the workpiece in the chamber and put it on the shelf of the refrigerator compartment, once the chunk has hardened a little.
Ingredients:
- Salmon - 0,5 kg;
- salt - 1.5 tbsp. spoons;
- sugar - 0.5 tbsp. spoons;
- large orange - 1 pc.
Preparation
- Salmon is rubbed on all sides with sugar and salt.
- In the package lay a layer of peeled and sliced oranges, on them a fish.
- Tie or wrap the bag and place in the freezer for 5-7 hours.
- Shake off excess salt, return the fish to the oranges and send to the refrigerator compartment for further storage and prosolki.
Salmon salted in oil
To salmon salmon at home is juicy and tasty, you can apply the method of salting fish in oil . This version is especially appropriate when using fresh-frozen fish as raw material. The laconic composition of the marinade can be expanded by adding pepper, laurel, dried herbs or fragrant herbs to choose from.
Ingredients:
- salmon - 500 g;
- vegetable oil - 100 ml;
- sugar - 0.5 tbsp. spoons;
- salt - 2 tbsp. spoons.
Preparation
- Salmon is cut into slices of the desired shape and size.
- Mix the oil with salt and sugar, pour the substance into the fish, mix.
- Transfer the workpiece into a can, sent under a lid in the refrigerator for the night.
Salmon with beets
Further on how to salt fresh salmon, so that the taste of the ready-made snack, and its appearance pleased with originality, sophistication. Adding a salting mixture grated on a small grater with beets, horseradish, dill and lemon zest, you will be able to enjoy new, incomparable characteristics of delicacy.
Ingredients:
- salmon - 500 g;
- ground beet - 200 g;
- grated horseradish root - 20 g;
- vodka - 30 ml;
- lemon peel - 1 tbsp. a spoon;
- dill - 1 bunch;
- sugar - 30 g;
- salt - 130 g.
Preparation
- To fulfill a delicious recipe for salted salmon begins with the preparation of all ingredients: grind the peeled beets on a fine grater, in the same manner chop the root of horseradish, remove the lemon zest, finely chop dill.
- Rub the fish generously with salt, sprinkle with sugar.
- Stir the horseradish with the beets, lay the mass on the fish.
- Stir the workpiece with dill, lemon zest, pour with vodka, wrap with a food film and put in the cold for two days.
How to store salted salmon at home?
Having cooked a delicious delicacy yourself, it is important to know how to store salted salmon properly, so as to preserve its taste qualities as long as possible.
- Salted fillets are sliced, laid in a jar, spices are added at will and filled with vegetable oil. Keep a similar manner of fish can be up to 1.5 months.
- The same amount of salmon is stored in a vacuum package.
- Even more effective is the method of storage in the freezer. The fillet is wrapped with food film, placed in a bag and sent to the camera. The snack should be consumed within six months.