Milk soup with pasta is a nutritious and satisfying dish, which is familiar to everyone from childhood. You can cook it with different types and varieties of pasta, on the stove and in the multivarquet. Let's consider with you the recipes for preparing a milk soup with pasta.
Recipe for milk soup with pasta
Ingredients:
- pasta - 200 g;
- water;
- salt - a pinch;
- sugar - 2 tbsp. spoons;
- milk - 800 ml;
- Butter - 30 g.
Preparation
So, to prepare the milk soup, put the pasta in boiling, slightly salted water, mix with a spoon and cook until ready for 10 minutes. Then gently drain the water, fold the pasta into a colander, thoroughly rinse them with boiling water and throw back into the pan. Milk separately warmed to a hot state and poured to the pasta, achieving the desired density of food. Add salt, sugar, mix, bring the soup to a boil and turn it off. In ready-made milk soup with pasta, if desired, you can put a small piece of butter. After that, we pour it on plates and immediately serve it on the table. Separately put the sugar bowl so that everyone could put to taste and fresh bread with butter and cheese.
Milk soup with pasta for children
Doctors, of course, do not recommend giving milk soup with pasta to children under 5 years old, because of its high caloric value, but it can be prepared in low-fat milk and without adding oil. Let's try!
Ingredients:
- milk 1.5% - 500 ml;
- pasta - seashells or asterisks - 50 g;
- granulated sugar - 1 tbsp. a spoon.
Preparation
We buy macaroni best not big, that the soup looked more appetizing, and it was convenient for the child to eat it. These can be rings, asterisks or letters. So, first boil for 5 minutes in salted water pasta. Then throw them neatly into a colander, to make the glass all the water. In another saucepan pour the milk, put it on the stove and bring it to a boil. After that, we pour sugar into it and throw a pinch of salt. Now carefully shift the cooked pasta and cook the soup for about 5 minutes more. Next, remove the pan from the plate, cover it and let the dish brew.
A simple recipe for milk soup
Ingredients:
- milk - 500 ml;
- small pasta - 0,5 items;
- salt.
Preparation
In the boiled milk we throw small pasta, salt, we hold on the fire 2 minutes, we remove from the plate and close the lid. Sugar and butter is not added, but we serve soup with sweet hot croutons.
Milk soup with pasta and mushrooms
Ingredients:
- potatoes - 1 pc .;
- pasta - 30 g;
- mushrooms - 200 g;
- bulb - 0.5 pcs .;
- milk - 500 ml;
- egg - 1 piece;
- Butter - 20 g.
Preparation
Fresh mushrooms are processed, washed, put in a pot of water and boiled. Then cut into slices and fry in butter with chopped onions. Mushroom broth combine with milk, put peeled and cut into straws potatoes, pasta and cook on low heat for 5-7 minutes. Next we add mushrooms with onion and salt to taste. Separately, beat the egg with milk, pour the mixture into the boiling soup and remove the dish from the plate.
Milk soup with pasta in the multivark
Ingredients:
- milk - 500 ml;
- pasta - 50 g;
- granulated sugar - 1 tbsp. a spoon;
- salt.
Preparation
Let's consider one more variant, how to prepare a milk soup with pasta. So, pour the milk into the cup of the multivark, close the appliance and set the "Varka" mode for about 10 minutes. After 7 minutes, how the milk boils, pour out the sugar, salt and throw the pasta. We stir the soup well with a spoon and after the ready-to-use sound signal, we leave the dish to insist on the "Heated" program for another 10 minutes.