We bring to your attention several recipes for a pie on milk.
Recipe for pie on sour milk
Ingredients:
- sour milk - 1 item;
- egg - 3 pieces;
- sugar - 1 item;
- flour - 3 items;
- soda - 1 teaspoon;
- fresh fruit - to taste.
Preparation
Eggs break into a bowl, pour sugar, pour in sour milk and mix until homogeneous. Then pour in the flour with soda and knead the dough. The bottom of the baking dish is lubricated with oil, we spread the crushed fruit and fill it with dough. We send the form to a preheated oven to 180 degrees and wait for 30 minutes. Pour the prepared pie from the sour milk carefully onto a dish and serve it to the table, sprinkling it with sugar powder.
Milk pie in the multivark
Ingredients:
- vanilla - 1 teaspoon;
- fresh strawberries - 300 g;
- vegetable oil - 30 ml;
- butter - 100 g;
- flour - 3 items;
- baking powder - 1 teaspoon;
- milk - 1 item;
- sugar - 100 g;
- sour cream - 2 tbsp. spoons;
- egg - 2 pcs.
Preparation
Eggs beat up a lush foam with sugar, add sour cream, put butter, pour in vegetable and mix. Then we throw vanillin, baking powder and flour. We wash the berries, remove the leaves and drain them. We lubricate the cup of the multivark and butter it with cross-strips of parchment. Pour the dough, put the berries on top, sprinkle sugar powder and bake in the "Baking" mode for about 45 minutes. After this, carefully take the strawberry pie on the milk from the bowl and serve it for tea.
Pie with cherries on milk
Ingredients:
- flour - 2 items;
- milk - 1 item;
- butter - 250 g;
- egg - 2 pieces;
- cherry - 300 g;
- sugar - 1 item;
- starch;
- soda - pinch;
- lemon peel - 1 teaspoon.
Preparation
Preparing such a pie is simple. To do this, we first mix the friable dough from the necessary ingredients and spread it evenly into a fire-resistant shape, forming small borders. Then we put the cherry, grated with sugar, and bake the cake until ready.
Cake with milk and jam
Ingredients:
For opary:
- flour - 100 g;
- dry yeast - 5 g;
- milk - 50 ml;
- sugar - 1 tbsp. a spoon.
For the test:
- flour - 400 g;
- sugar - 80 g;
- egg yolk - 4 pieces;
- butter - 125 g;
- milk - 200 ml;
- raisins - 60 g;
- jam - 250 g;
- Vanillin - to taste.
Preparation
First, let's make an incense: sift the flour, pour in the yeast, pour in warm milk and pour in the sugar. Then cover with a napkin and leave for 20 minutes in a warm place. Cream butter melt in advance in the microwave. We beat the yolks with the remains of sugar, pour in the milk, add vanillin, pour in the flour and mix.
Next, attach the yeast sponge and knead the dough for the pie. Raisins wash, pour the flour and throw into the dough. The basis should turn out to be quite soft, homogeneous, do not stick completely to your hands. After this, pour out the oil and mix again. All this is covered with a clean napkin and sent for 20-30 minutes in a warm place.
Then we take out, we knead with our hands and we separate the third part of the dough for decoration. The rest is rolled out on a greased baking sheet, from above spread a layer of jam and sprinkle with the remaining dough, grated on a grater. Lubricate the cake with egg and send for 40 minutes in a hot oven.
Apple pie on milk
Ingredients:
- egg - 1 piece;
- milk - 1 item;
- sugar - 1 item;
- soda - 1 teaspoon;
- vinegar;
- apple - 3 pieces;
- flour - 3 items;
- vegetable oil - 3 tbsp. spoons.
Preparation
So, first, let's knead the dough. To do this, the egg is rubbed with sugar, pour in the milk, we throw the soda and we pour in the flour. Apples are washed, cut into small slices and put into a mold, greased with oil. After that, fill the fruit with a batter and give the cake a little to stand in shape. And by this time we warm up the oven to 180 degrees and bake the cake about 40 minutes before a crispy crust. Let the charlotte cool down a bit and serve it to the table.