The most delicious curds in the oven are obtained only from natural cottage cheese. Whatever the recipe is, if the quality of the main product leaves much to be desired, then the product is unlikely to please you with good taste qualities.
Each of the cakes with curd, cooked in a hurry on the following recipes in the oven, with the proper quality of raw materials and the implementation of simple recommendations, will turn out to be incredibly lush, tender and divinely delicious. Try to prepare such a delicacy at home, and you will certainly be satisfied with the result.
Simple pie on yogurt with cottage cheese
Ingredients:
- cottage cheese - 520 g;
- semolina - 95 g;
- kefir - 230 ml;
- Eggs selected - 5 pcs .;
- granulated sugar - 155 g;
- vanillin - 1 pinch;
- salt stone - to taste;
- baking powder - 20 g.
Preparation
In order for the curd man to get the most gentle, semolina should be pre-soaked in kefir for at least an hour, and curd wipe through a strainer or blender to process until smooth and getting rid of its granular texture. The lavishness of the pie will be given special treatment of eggs. They need to be divided into yolks and proteins, and the latter beat up to the peaks. Yolks must be rewet until lightened with granulated sugar, then mix with the prepared cottage cheese and blubbered in kefir semolina, adding vanillin in the process. In the end, we gently knead the protein lush mass carefully into the curd base and shift the resulting mixture into an oiled form. For baking it is necessary to place the curd in a preheated oven in advance to 180 degrees for fifty minutes.
The finished pie is good both hot and cold, and you can supplement it with sour cream, jam or fresh berries.
Fast pie from cottage cheese with blackberries and sour cream in the oven
Ingredients:
- cottage cheese of high fat content - 720 g;
- sour cream - 95 g;
- flour sifted - 90 g;
- Eggs selected - 6 pcs .;
- granulated sugar - 115 g;
- blackberry - 2 handfuls.
Preparation
Cottage cheese should be rubbed through a strainer or pierced with a blender. For extra splendor, as well as in the previous case, whisk the proteins separately until peaks, and yolks weighed with sugar and mixed with cottage cheese sifted with flour and sour cream. Now carefully knead the protein and blackberry in the curd base, shift the mass into an oiled container for baking and place it on the shelf, heated to 185 degrees oven for about forty minutes.
On readiness, we must let the cake cool down, shift it to the refrigerator for a while and let it stand. Instead of raspberries, you can use any other berries or pieces of fruit that are available.
Pie with curd cheese in a hurry with butter and lemon
Ingredients:
- cottage cheese is low-fat - 760 g;
- semolina - 80 g;
- butter peasant - 175 g;
- Eggs selected - 6 pcs .;
- granulated sugar - 155 g;
- lemon - 140 g;
- powdered sugar for serving.
Preparation
The first thing I do is carefully lemon, remove the zest from it, cut it in half and squeeze the juice. Now soft butter at high speed beat the mixer, adding lemon zest and juice in the process. Continuing the whipping process, we alternately introduce chicken eggs and beat the mass up to splendor and airiness. Now, reducing the speed of the device to a minimum, introduce low-fat cottage cheese in small portions and pour semolina. We oil the cream butter with a baking dish, put the prepared base for the cottage cheese into it and send the product to bake in an oven heated to 185 degrees for one hour.
On readiness we give the pie a little to cool down, and we rub out powdered sugar.