In working days, it is often necessary to cut the cooking time to the maximum. In such cases, it is convenient to use recipes in which all the ingredients are prepared together simultaneously. One of these dishes will be stewed with chicken potatoes. A fragrant and delicious food is prepared without too much effort, literally in itself, so at the time of cooking you can pay attention to yourself.
Potato stew potatoes with chicken
Ingredients:
- chicken wings - 5 pcs .;
- potatoes - 3 pcs .;
- tomatoes - 2 pieces;
- carrots - 1 piece;
- red onions - 1 pc .;
- soy sauce - 2 tsp.
- corn flour - 1 teaspoon;
- sesame oil - 1 teaspoon;
- wine - 1 teaspoon;
- salt, pepper - to taste;
- hot water - 50-70 ml.
Preparation
Chicken wings and dried, then cut through the joints into 2 halves. We prepare a homogeneous mixture of corn flour, soy sauce , wine and sesame oil. Mix the chicken with the resulting marinade and leave for 5-7 minutes.
In the meantime, we will start preparing the rest of the ingredients. Potatoes cut into cubes and fry in olive oil for about 3 minutes. We remove the fried pieces from the frying pan and prepare carrots according to the same principle. Onions cut into rings and let in the brazier for 3-4 minutes, after which we spread the pickled chicken over the frying pan and fry it until golden. Add the fried potatoes and carrots, salt, pepper, and pour all the water so that it is covered. Tushim kuru with vegetables for 5 minutes, add tomatoes and continue cooking for another 15 minutes. This stewed potato with chicken, has a low calorie and rich taste.
How to cook potatoes stewed with chicken?
Ingredients:
- young potatoes - 7-8 pieces;
- chicken broth - 4 items;
- tomatoes in its own juice - 400 g;
- celery - 2 stems;
- onions - 1 pc .;
- carrots - 3 pieces;
- sauce barbecue - 1/2 st .;
- salt, pepper - to taste;
- smoked paprika - 1 teaspoon;
- oregano - 1 teaspoon;
- bay leaves - 2 pcs .;
- vegetable oil;
- chicken drumsticks - 500 g.
Preparation
On vegetable oil fry sliced onions, carrots and celery for 7-8 minutes. We put chicken thighs to the vegetables and wait for them until they get a crusty crust on all sides. Add the potatoes to the brazier and fill everything with a mixture of barbecue sauce, tomatoes and broth. Next, put the bay leaf, oregano and generously season the dish with salt and pepper.
After boiling the liquid in the brazier, we subtract the fire. Stewed fresh potatoes with chicken will be ready after 40-50 minutes. You can serve it separately, or sprinkle with fresh herbs and add sour cream.
Potatoes stewed with chicken and mushrooms
Ingredients:
- chicken drumsticks - 500 g;
- chicken broth - 1 item;
- dry white wine - 1 item;
- shallots - 2 pieces;
- garlic - 4 cloves;
- salt, pepper - to taste;
- sweet potatoes - 2 pcs .;
- rosemary - 1 branch;
- champignons - 250 g;
- water - 1/4;
- vegetable oil;
- flour - 2 tbsp. spoons.
Preparation
Chicken broth mixed with white wine.
In the finished dish, pour in a mixture of water and flour, and wait until the liquid thickens and turns into a creamy consistency sauce. Stewed chicken with potatoes should boil on low heat for another 3-5 minutes, after which you should take a sprig of rosemary and serve the dish to the table.