The famous apple pie, which has undergone many changes over time, is now prepared in many ways. Charlotte with pears is a worthy alternative to the usual recipe and is prepared quickly, always lush and insanely aromatic.
How to make charlotte from pears?
A simple and delicious recipe for Charlotte with pears is able to reproduce every cook, even a beginner. Armed with good and proven recommendations, you can create a wonderful treat.
- The ideal pear charlotte is a lush porous dough, juicy filling and a sugar crust on the surface, which is formed by beating up sugar and eggs at the beginning of cooking.
- If the recipe does not provide for the addition of eggs, the result will be less lush and the cake will quickly become stale.
- A delicious charlotte with pears is a treat that can be supplemented endlessly with other fruits - apples, bananas or berries.
Charlotte with pears - simple recipe
A simple charlotte with pears is cooked in a matter of minutes, it does not bake so quickly, but the result is always impressive. Fruits you can choose a solid, a little not ripe, so the pie is better baked. To use this amount of ingredients you will need a shape of 22 cm. For a more interesting taste, you can add lemon peel to the test.
Ingredients:
- sugar - 200 g;
- flour - 250 g;
- eggs - 4 pieces;
- lemon peel - 1 tbsp. l .;
- baking powder, vanillin;
- pears - 3 pcs.
Preparation
- Eggs beat in a lush mass, pouring the whole serving of sugar.
- Add the zest.
- Mix the flour, baking powder and vanillin, put into the dough, stirring with a spatula.
- Pears cut into slices, put on the bottom of oily form, sprinkle with sugar, pour the dough.
- Bake for 35 minutes at 190.
Charlotte with pears on yogurt
Not the most classic variant of baking - charlotte on kefir with pears. The cake is lush, porous and slightly moist. In this case, the fruit can be spread in layers or added to the dough and make a treat in the manner of a jellied pie. The shape should be 25 cm, if a smaller diameter is used, the baking time is increased by 10 minutes.
Ingredients:
- pears - 4 pcs .;
- sugar - 250 g;
- kefir - 100 ml;
- eggs - 2 pieces;
- flour - 350 g;
- baking powder, vanillin.
Preparation
- Beat eggs in a creamy foam with sugar.
- Enter the yogurt, whisking.
- Mix the flour, vanilla and baking powder, pour into the dough, mix.
- Pears peeled, removed the seed box, cut randomly, put into the dough, stirred, poured into an oiled form.
- The charlotte is baked on kefir with pears in the oven for 30 minutes at 190 degrees.
Charlotte with pear and cottage cheese
Charlotte with pears, the recipe of which presupposes the addition of curd mass is a delightfully delicate treat with a juicy layer. Before cooking, make sure that the cottage cheese does not contain grains, for reliability, wipe the mass through a sieve. After the baking process is over, do not immediately get the cake from the oven, let it cool down in the warmth.
Ingredients:
- sugar - 200 g + 100 g in curd filling;
- flour - 300 g;
- eggs - 3 pieces;
- pears - 3 pieces;
- cottage cheese - 150 g;
- baking powder, vanillin.
Preparation
- Pears cut randomly, put on an oiled baking sheet, sprinkle with sugar.
- Cottage cheese mix with sugar (100 g) and vanillin.
- Beat eggs with sugar, add flour, mix.
- Pour half the dough over the pears, distribute the curd mass, cover with the remainder of the dough.
- Bake for 45 minutes at 180, cool for at least 20 minutes without taking out the oven.
Charlotte with caramelized pears
A delicious charlotte with pears and honey will win every sweet tooth. The dough is prepared according to the classic recipe of three ingredients, without the addition of fermented milk products, and the filling should be given special attention. Pears brown in honey caramel, and for a greater flavor add cardamom and cloves.
Ingredients:
- sugar - 150 g;
- eggs - 4 pieces;
- flour - 200 g;
- baking powder;
- pears - 4 pcs .;
- honey - 2 tbsp. l .;
- butter - 20 g;
- cardamom and cloves - to taste.
Preparation
- Pears peel, remove seeds, cut large.
- Fry the frying pan and butter, till the pieces become transparent.
- Introduce honey and spices, fry for another 5 minutes. Turn off the fire. The filling is used completely cooled.
- Beat eggs with sugar, add flour with baking powder, pour the dough into an oily form.
- Top with caramelized pieces.
- A charlotte with pears is baked for 30 minutes at 190.
Charlotte with pears and chamomile cream - recipe
Charlotte with pears and chamomile cream is an unusual cake, the taste of which will conquer every cook. An unusual way of making baking, the original feed is bribed with simplicity and accessibility. According to the recipe, you do not need to bother with the preparation of the dough, but the cream needs time to be taken, it must be infused for 4 hours.
Ingredients:
- pears - 4 pcs .;
- water 100 ml;
- honey - 150 g;
- raisins - 50 g;
- lemon 1 pc .;
- rum - 50 ml;
- oil - 20 g;
- sugar - 50 g;
- cinnamon - ½ tsp;
- bread - 500-600 g.
Cream:
- fatty cream - 500 ml;
- yolks - 8 pieces;
- sugar - 100 g;
- chamomile tea - 8 bags.
Preparation
- Pour the tea bags with boiling cream, leave for half an hour.
- Beat yolks with sugar, introduce hot cream, put it to boil until thick.
- Cool for 4 hours.
- Boil water, add raisins, honey, lemon zest and rum. Set aside for an hour.
- Add pear slices and lemon juice, bring to a boil, cook for 2 minutes.
- Separate a thick mass from the syrup.
- Oily form sprinkle with sugar and cinnamon, distribute bread pieces without peel.
- Saturate with pear syrup, lay out the filling.
- Cover with crumb, bake for 25 minutes at 180.
- Serve, watering chamomile cream.
Charlotte with pears and cinnamon
Convert a simple recipe of charlottes with pears in the oven will help the spices added to the filling. Fruits are well combined with cinnamon, cardamom, cloves. As a result, there will be a delicious dessert with a bright spicy aroma, which will be remembered by every lover of sweet treats. To bake this pie, use the 22 cm form.
Ingredients:
- sugar - 200 g;
- eggs - 4 pieces;
- flour - 300 g;
- baking powder;
- pears - 4 pcs .;
- cinnamon - 1 tsp;
- cardamom - 4 grains;
- cloves - 2 buds.
Preparation
- Grind carnations and cardamom, mix with cinnamon.
- Pears do not cut too much, mix with spices.
- Beat eggs and sugar, add flour and baking powder.
- At the bottom of the form put spicy fruit slices, sprinkle with sugar, pour the dough.
- Bake for 35 minutes at 190 degrees.
Charlotte with pear and banana
Deliciously delicious and mouth-watering is a charlotte with bananas and pears. Fruits are perfectly combined, even spices do not need to be added, the treat without them comes out incomparably fragrant. The cake will come out especially lush and ruddy and will become a worthy substitute for the usual cake during the solemn event.
Ingredients:
- pears - 3 pieces;
- bananas - 2 pieces;
- sugar - 200 g;
- cane sugar - 50 g;
- eggs - 3 pieces;
- flour - 300 g;
- baking powder.
Preparation
- Half of the fruit is cut and distributed on an oiled bottom of the mold, sprinkled with cane sugar.
- Beat eggs and sugar, add flour with baking powder, pour over the fruit.
- Spread the remaining cut fruit, sprinkle with brown sugar.
- Bake a magnificent charlotte with pears in the oven for 35 minutes at 190.
Chocolate charlotte with pears
To make chocolate dough for charlotte with pears according to the classic recipe, it is equally important to replace part of the flour with cocoa powder. Very unusual delicacy as a result is obtained and very pleased fans of chocolate-fruit baking. To taste more saturated, add instant coffee.
Ingredients:
- sugar - 250 g;
- flour - 100 g;
- baking powder;
- cocoa - 100 g;
- eggs - 3 pieces;
- coffee - 1.5 tsp;
- water boiling water - 50 ml;
- pears - 3 pcs.
Preparation
- Beat eggs with sugar, inject cocoa.
- Dissolve coffee in boiling water, add to the dough, add flour with baking powder.
- Pour the dough into a mold, spread the pear slices from above, sprinkle with sugar.
- A charlotte with pears is baked for 30 minutes at 190.
Charlotte with pears without eggs
The pear charlotte , the recipe of which is described below, is lush, fragrant and completely without eggs and other animal products. But there is one drawback of this variant of baking - the minimum storage time. To eat a pie it is necessary at once, after all in couple of hours it will settle and become stale.
Ingredients:
- sugar - 150 g;
- flour - 200 g;
- vegetable oil - 100 ml;
- boiling water - 50 ml;
- baking powder, vanillin;
- pears - 3 pcs.
Preparation
- Beat butter and sugar, add boiling water.
- Add vanilla, baking powder and flour.
- Pears cut not large, add to the dough, mix.
- Pour into the mold, bake for 30 minutes at 190.
Charlotte with pears in the multivark
An interesting taste is a charlotte with apples and pears baked in a multivarquet. A lush, porous and not dry pie will surprise even an inveterate sweetheart. There is one minor drawback of this method - a ruddy and crispy crust on the surface will not, because the fruit is recommended to spread over the dough.
Ingredients:
- apple - 1 piece;
- pear - 1 piece;
- brown sugar - 50 g;
- cinnamon - 1 tsp;
- sugar - 200 g;
- eggs - 3 pieces;
- flour - 300 g;
- baking powder.
Preparation
- Eggs beat up with sugar, add flour and baking powder.
- Pour the dough into the bowl.
- Distribute pear and apple slices, sprinkle with a mixture of cane sugar and cinnamon.
- In the "Baking" mode, cook for 1 hour.