All the housewives know that in the oven you can cook a lot of delicious things and that is important - useful. You can cook on a baking tray, you can use foil, and you can also cook with a sleeve for baking. It is thanks to the use of the latter dish that they are juicy and very tasty, besides they contain a minimum of fat. Now we will tell you how to cook a whole leg , baked in the sleeve.
Leg with potatoes in the sleeve
Ingredients:
- chicken thighs - 3 pcs .;
- carrots - 2 pieces;
- potatoes - 1 kg;
- garlic - 5 denticles;
- vegetable oil;
- sauce soy, curry, pepper, salt, greens - to taste.
Preparation
Chicken thigh, we dry it, make cuts and insert in them garlic cloves, which can be cut in half if desired. Prepared legs are piled in a bowl, sprinkled with spices, salt and soy sauce . Stir to allow the whole leg to be completely coated with spices, and leave to marinate for an hour.
Potatoes are cleaned and cut into small slices. Add grated carrots, salt, spices and vegetable oil, mix well. Now we put the potatoes in a sleeve, there we put the whole leg. We fasten the sleeve from both sides and send it to the oven for 45 minutes. Then we open the oven, make a cut in the sleeve and send the bake for another 15 minutes to form a crust. After that, a simple but very tasty dinner is ready.
Recipe for duck leg in the sleeve
Ingredients:
- potatoes - 1 kg;
- duck thigh - 2 pcs .;
- carrots - 1 piece;
- salt, a mixture of ground peppers - to taste.
Preparation
Duck thighs, dried and if there is subcutaneous fat, then cut it. Potatoes cut quarters, and carrots - mugs. We put the vegetables in a bag for baking, sprinkle with salt, mix with peppers and mix right in the bag. The whole leg is also rubbed with salt and pepper and laid on top of the vegetables in a sleeve.
After that, we firmly fasten the edges of the sleeve, put it on a baking tray and send it to the oven for 60 minutes. Cooking, therefore, is better at an average level, because during the baking process, the sleeve is heavily inflated. 15 minutes before the end of cooking, the sleeve is cut, the edges are pushed aside and put back in the oven so that the whole leg in the sleeve for roasting in the oven is browned.
Leg with vegetables in the sleeve
Ingredients:
- chicken leg - 2 pcs .;
- potatoes - 5 pcs .;
- tomatoes - 2 pcs .;
- onion - 1 piece;
- carrots - 2 pieces;
- salt.
Preparation
My potatoes are cleaned and cut into cubes. Tomatoes - slices, onion - half rings, carrots - small blocks. The whole leg is rubbed with salt and spices, we put them in a sleeve for baking, there we place vegetables and shake. We bake chicken legs in the sleeve for 45 minutes at 190-200 degrees.
Chicken leg with rice in the sleeve
Ingredients:
- chicken legs - 700 g;
- onion - 120 g;
- rice - 400 g;
- carrots - 300 g;
- garlic - 4 cloves;
- salt, seasoning for pilaf - to taste.
Preparation
Rice is washed and poured into a sleeve for baking. On top, spread the chopped onions and chopped carrots with straw. Salt, pepper and sprinkle with the seasoning for pilaf. Garlic cut into thin plates and put it under the skin of the legs. We rub them with salt and pepper.
We put the prepared ham in the sleeve for baking, pour in the same 3 cups of water and carefully fasten the edges of the sleeve. Scissors from above make a few small cuts, so that the steam comes out. We put the pan with the meat and rice in the oven at a temperature of 200 degrees. After 1 hour, the sleeve is cut, put in the oven for another 15 minutes, so that the whole leg is browned, and only after that we take out finally, to serve to the table.