One of the most popular dishes of traditional Russian cuisine - kulebyaka - is a closed cake with stuffing, like puff cake or Ossetian pie . Dough for kulebyaki can be yeast, fresh or puff. You can use and ready-made dough, bought in the store, to make this wonderful pie. As a filling for kulebyaki use a variety of products and their combinations: cabbage, braised with onion or combined with boiled eggs, fish of different types, different types of meat, also prepare sweet kulebyak with fruit or jam. The most famous recipe of this dish was invented in the XIX century by the chef of the merchant's meeting in Moscow. The so-called "Moscow kulebyaka" layered included 12 kinds of filling, layered, that is, it was twelve layers. So that the fillings do not mix, they were laid with fresh pancakes baked in advance. Currently popular is kulebyaka, the recipe of which is not so complicated - with one or two kinds of filling.
Yeast dough for poultry meat
Preparing the dough in advance - it should come up several times.
Ingredients:
- wheat flour in / s - 4 cups;
- yeast - 50 g;
- sugar - 1 tbsp. a spoon;
- salt - 1 pinch;
- water - 500 ml;
- vegetable oil - 4 tbsp. spoons.
Preparation
The recipe of the test for kulebyaki is simple. Sift the flour into a bowl, add salt and mix. In a separate bowl we brew yeast with warm water (degrees 40), add sugar. When the opara rises, pour it into the flour and knead the soft dough. At the end of the process, we grease hands with vegetable oil to make the dough more elastic. Cover the bowl and leave in a warm place for about 30-40 minutes, then knead and let us go again.
Kulebyaka with cabbage
This is the easiest and most popular option for cooking kulebyaki.
Ingredients:
- yeast dough - 1 kg;
- green onions - 1 bunch;
- chicken egg - 4 pcs .;
- white cabbage - ½ fork;
- vegetable oil - 50 ml;
- salt - to taste;
- black pepper - ¼ tsp.
Preparation
We grease the baking tray with oil. The rest of the oil will be heated in a frying pan or a thick-walled saucepan. We shred cabbage and we will extinguish it until it becomes soft. Let's cool it. Boil 3 eggs, peel off the shell and finely chop. Green onion crushed and mixed with cabbage and eggs. The dough is divided into 2 unequal parts. We will roll the smaller part into an oval or rectangular cake and shift the cake to a baking sheet. For the dough, let's lay out the stuffing with a slide. Roll out the second part of the dough, cover the filling with cake and connect the edges. You can decorate kulebyak with pigtails from dough. Leave for 20 minutes, then we will apply a yolk to the surface and bake for 40 minutes at a temperature of 180 ° C.
How to cook kulebyaka with several fillings?
The recipe for preparing a multi-layered kulebyaka is not very complicated, but it takes time and a certain skill.
Ingredients:
- yeast dough - 1 kg;
- flour in / c - 1 glass;
- Chicken egg - 2 pcs .;
- milk -50 ml;
- vegetable oil - 70 ml;
- champignons - 300 g;
- onion - 2 pcs .;
- minced beef-beef - 250 g;
- rice - ½ cup;
- salt - to taste;
- black pepper - ½ tsp.
Preparation
Separate one yolk, protein and whole egg vzobem with milk. Add the flour and mix well. From the resulting test, we prepare pancakes, cool them. Onion cut into small cubes and fry on half the vegetable oil until a beautiful golden hue. Mushrooms shredded thin plates and protushim on the remaining oil until ready. We will boil the rice. Mix the stuffing with half of onions. Separately mix the mushrooms, rice and the remaining onions.
Kulebyaka from puff pastry is also prepared, the main thing is to roll out the dough correctly - one way.
Serve this nutritious pie both as a separate dish, and instead of bread to the first dishes, and as a snack.