Coconut biscuits are a very popular bakery today, with coconut pulp (or coconut shavings, or coconut milk) as an essential ingredient. Coconut biscuits can be served with tea, coffee, compotes and other similar drinks. We know a lot of recipes for this dessert, not so long ago, and we talked about cookies with coconut shavings . Having some experience of making various confectionery delicious, you can easily and independently come up with how to make coconut biscuits, inventing new recipes. Do not worry if you do not have such an experience, because the process of making cookies can be both quite complex and simple.
Coconut biscuits without flour
For cooking, we need a sheet of parchment paper.
Ingredients:
- coconut shaving - 250 g;
- chicken eggs - 2 pieces;
- granulated sugar - 170 g;
- salt - 1 pinch;
- lemon juice - 2 tbsp. spoons;
- Ground nuts -80 g (best hazelnuts);
- black chocolate -1 small tile for decoration.
Preparation
Preheat the oven to about 150 ° C. Mix eggs and sugar in a bowl. Add a pinch of salt and whisk (you can blender or mixer). Add coconut shavings, ground nuts and lemon juice. Thoroughly mix and leave for 10 minutes.
We spread the baking tray with parchment paper (you can oil it, or you can not do it). Spoon a little spoonfuls of coconut mass on a sheet of parchment.
Place the baking tray in the oven and bake for 15 minutes. Ready coconut biscuits slightly cool and decorate, sprinkled with grated chocolate.
Coconut biscuits without eggs
Ingredients:
- grated pulp of coconut (or shavings) - 100 g;
- natural butter -100 g;
- high-grade wheat flour - 200 g;
- granulated sugar - 100 g;
- rum - 1-2 tsp.
- juice of lime or lemon - 1 teaspoon;
- whole milk -2 tbsp. spoons;
- chocolate black - 1 small tile for sprinkling (optional).
Preparation
Preheat the oven to about 180 ° C.
Mix sugar with flour, add softened butter, mix milk thoroughly until smooth. Add the grated pulp of coconut (or shavings), rum and lime juice. Once again carefully weave to homogeneity. Sprinkle the working surface with flour and roll the dough into a layer about 3 centimeters thick. We cut it into rectangles or rhombuses (or otherwise arbitrarily). Spread on a baking sheet, oiled (better - pasted baking paper). Bake for about 15 minutes. Cool (not completely) cookies, without removing from the baking sheet, and sprinkle with grated chocolate.
Curd and coconut biscuits
Ingredients:
- cottage cheese - 400 g;
- coconut shavings - 120-150 g;
- natural butter - 150 g;
- wheat flour high-grade - 500-600 g;
- chicken egg - 1-2 pieces;
- granulated sugar - 150 g;
- salt - 1 pinch;
- Vanilla - 1 pinch (or 1 bag of vanillin);
- rum - 2 teaspoons.
Preparation
Mix cottage cheese, 1 egg and softened butter, then add sugar, vanilla and salt, mix thoroughly and add the chips. We will gradually introduce flour, continuing to mix thoroughly. From the dough roll small balls, stretch each to the shape of the egg and lightly press. We put it on a baking sheet, oiled (or pasted with baking paper). Spread the surface of the cookie using a silicone brush. Place the baking sheet in the oven, heated to about 180 ° C. Bake for 25-30 minutes, until a pleasant rosy appearance.
Cookies with coconut milk
You can cook cookies (well, and not just cookies) using a product such as coconut milk.
Ingredients:
- coconut milk - 400 ml;
- butter, natural - 200 g;
- granulated sugar - 200 g;
- salt - 1 pinch;
- eggs of chicken - 3 pieces;
- high-grade wheat flour - 350 g;
- soda food, extinguished with vinegar - on the tip of the knife;
- rum - 2 tsp.
Preparation
The oven is preheated in advance to 180 ° C.
We mix the butter with sugar, rum, soda and salt, one by one we add eggs and whisk. We introduce the flour, sifting through a sieve a little, in several steps, alternating with coconut milk.
We use silicone molds for mini-cakes. Fill them with a test and send it to the oven. Ready cakes can be sprinkled with powdered sugar or smeared with coconut glaze.
Well, if you are just delighted with coconut chips, then you can also prepare bounties at home !