Mousse from cottage cheese is an easy and dietary delicacy, which perfectly diversifies your menu in the event that you want a sweetie in the period of getting rid of excess kilograms. Mousse is also an excellent base for any topping: chocolate, caramel, fruit or crumbs.
Curd mousse with raspberry sauce - recipe
Ingredients:
For mousse:
- cottage cheese - 200 g;
- cream - 3 tbsp. spoons;
- gelatin - 10 g.
For sauce:
- powdered sugar - 2 tbsp. spoons;
- raspberries - 100 g;
- sherry - 20 g.
Preparation
Gelatin soak according to the instructions on the package. When it absorbs water, we dilute it in a small amount of cream and put it on the fire until it dissolves completely. Cottage cheese whisk in a creamy mass at a high speed blender. Similarly we do with cream - we whisk them until thick together with sugar. Constantly stirring, we enter into the cottage cheese first cream, and then gelatin. Using a confectionery syringe or a simple plastic bag with a cut off corner, gently put the mousse in a glass. We give the dessert to freeze in the refrigerator for 30 minutes.
Blender raspberries (leaving a few berries for decoration), along with sherry and powdered sugar. We pour the sauce around the perimeter of the glass with the mousse. We decorate the dessert with raspberries and a mint leaf.
How quickly to prepare curd mousse?
In addition to the fact that the mousse - dessert is delicious and low-calorie, it is also very quickly prepared. Curd mousse is literally a life-saving dessert at times when guests are already on the road.
Ingredients:
- cheese mass - 200 g;
- sour cream - 100 g;
- black chocolate - 300 g;
- eggs - 3 pieces;
- cocoa - 1 tbsp. a spoon;
- powdered sugar - 70 g.
Preparation
Chocolate is drowned in a water bath or in a microwave, and then mixed with cocoa. Mixer whisk eggs and powdered sugar, and in a separate container turn into a light mousse our cheese mass and sour cream with the same mixer. Gently enter the curd mixture into the chocolate, constantly whipping the mousse with a mixer at a low speed. Some of the cheese mass is not mixed. Kremenki 2/3 fill with chocolate-curd mousse, and on top layer the curd mixture without additives. Let the dessert cool for 30-40 minutes, and then decorate with grated chocolate and serve it to the table.
Cheese and curd mousse
Ingredients:
- cheese "Philadelphia" - 100 g;
- cottage cheese - 100 g;
- egg white - 2 pieces;
- biscuit - 1 piece;
- peach - 1 pc.
Preparation
Whisk the whipped with a pinch of salt to white peaks. Turn the cheese and cheese into mousse using a mixer. Introduce the protein into the curd mass gently stirring, divide the mixture into 2 parts - one is left clean, and the other is mixed with a previously peeled peach. Cut out a piece of cake to the size of the mold for mousse, put it on the bottom of the form, on top put a layer of pure curd mixture, on it - a peach layer. Let the mousse cool in the refrigerator for 40 minutes. Before serving, we decorate with peach slices. Bon Appetit!