We offer you a recipe of homemade stuffed cabbage with minced meat - juicy, appetizing and hearty. Surely you are very fond of this dish - so we will not postpone the cooking and immediately proceed!
A simple recipe for cabbage rolls with minced meat and rice
Ingredients:
- fresh cabbage - 755 g;
- minced meat - 985 g;
- carrots average - 45 g;
- onion - 45 g;
- tomato ripe - 65 g;
- egg - 55 g;
- white rice - 45 g.
Preparation
Rice boil for about half an hour, and then put in a bowl, add minced meat, half onion, drive a raw egg and sprinkle with spices. Cabbage washed, remove the top leaves, cut the forks in half and boil 20 minutes in salted water.
Vegetables are processed, crushed and wessed in oil. In the softened cabbage leaves we lay out the forcemeat, turn off the envelope and lay the cabbage leaves over the vegetables. Simmer the dish on a small fire for 40 minutes, and then decorate with sour cream and greens. If you want to diversify the recipe for cabbage rolls, then instead of minced meat use chicken and you will get an incredibly tender dish.
Recipe for cabbage rolls with buckwheat and minced meat
Ingredients:
- cabbage - 765 g;
- buckwheat groats - 175 g;
- minced meat - 465 g;
- onion - 40 g;
- butter - 55 g;
- tomato sauce - 95 ml;
- spices .
Preparation
Buckwheat several times washed and boil until half cooked. Cabbage carefully lowered into boiling water, and after a few minutes we take out and carefully remove the leaves. Peel the onion and add it to the ground meat. Season it with spices, add buckwheat porridge and mix. On the cabbage leaf, distribute a little stuffing and carefully wrap it. We put the cabbage rolls in a mold, pour tomato sauce, cover with foil on top and send the dish to a preheated oven for 30 minutes.
Recipe for lazy cabbage rolls with minced meat
Ingredients:
- cabbage - 655 g;
- minced pork - 985 g;
- egg - 95 g;
- onion - 85 g;
- garlic - to taste;
- tomato sauce - 25 ml;
- water;
- spice.
Preparation
And here is another recipe for cabbage rolls with minced meat, but without rice. We wash the cabbage, grind it in a meat grinder and knead it well. Bulbs and garlic is cleaned, finely chopped and put into a bowl. Add cabbage, minced meat, eggs, spices and mix. We form cutlets, we pour them in flour and brown lightly on vegetable oil. After that, we shift them to the scallop and water it with tomato sauce diluted with water. We put the dish in a preheated oven and bake the cabbage rolls for 1 hour at 175 degrees.