Carp - a fish accessible to all and very tasty. Dishes from it, are received satisfying and perfectly approach to any table, and simplicity of preparation by all means will please every mistress. Here are some recipes in which we will tell you how to bake crucian in the oven.
How to bake crucian carp in an oven in foil?
Ingredients:
- fresh crucian carp - 2 pcs .;
- onion - 75 g;
- mayonnaise home - to taste;
- lemon - 45 g;
- spices ;
- vegetable oil;
- garlic - 2 teeth;
- fresh greens.
Preparation
Carousel is cleaned from scales, washed and gutted. Onions are cleaned, crushed with half rings and browned on vegetable oil until soft. Then add squeezed through the press garlic, and weighed another 40 seconds.
The abdomen of the fish is stuffed with roast and finely chopped fresh herbs. We put a couple of lemon slices, grease with mayonnaise and wrap the blanks separately in foil. We bake stuffed cabbage for 40 minutes in a preheated oven.
Carp baked in the oven with potatoes
Ingredients:
- crucian - 345 g;
- vegetable oil;
- fresh greens;
- butter - 25 g;
- spice;
- potatoes - 195 g.
Preparation
We clean the fish from the scales, rinse, gut, and dab with a paper towel. Potatoes are cleaned and cut into small pieces. We spread the fish carcass on a baking tray, which is covered with a foil sheet and greased with vegetable oil. After that, water the fish with melted butter and season it with spices. We fill the abdomen with fresh crushed herbs and around it we spread the slices of potatoes, pouring them with oil and podsalivaya to taste. Bake a dish at 180 degrees in the oven for about an hour, until the fish gets a golden appetizing crust, and the potatoes do not become soft.
That's all, now you know how to tasty bake crucian in the oven!
Carasi baked in the oven in sour cream
Ingredients:
- sour cream - 105 ml;
- crucian carp - 2 pieces;
- rosemary and parsley - 1 bunch;
- onion - 75 g;
- spice.
Preparation
Carousel washed, gutted and remove all scales with a knife. Then put the carcass on a towel, soak it and add it to a baking dish or to an oiled baking tray. Onions are cleaned, shredded in large rings and we put together with chopped herbs in an empty abdomen. Generously sprinkle carassi with spices, after which we smear the carcass with a uniformly thick layer of sour cream. Bake the dish for 45-50 minutes at 160 degrees.